[甜品] 干貝蘿蔔粒

carolfeeling

材料：
* i! A1 v0 l% Q. Z+ W) `# c6 X公仔箱論壇白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
. I6 L3 ?& P) c5 W. E(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
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調味料：
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芡汁：
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公仔箱論壇/ N$ ?5 t! c  T1 ~1 {
做法：
' t/ m: I0 ^* N- H2 R/ {公仔箱論壇1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。公仔箱論壇  V& d8 _" ^3 k5 A- P
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。# m# _/ `: X+ F8 e; d
3. 蒸過的干貝冷卻後撥成絲備用。2 T: n3 p/ p9 W8 x# G$ p5 _
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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6 c9 m2 \3 W% c8 H3 _7 t5.39.217.77INGREDIENTS公仔箱論壇# e8 x  W7 i( f& k
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced orTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T6 P% c$ X" K
scooped into ball shapes), 4 dried scallops, 100g soup stock
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1/4 tsp salt
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THICKENING- W4 p' d' ^# Z8 h; V8 T
1 tbsp corn starch blended in 2 tbsps water, L$ ?! o% ]8 r9 o; l' |; j7 q

' X7 N6 n$ X1 _# M' ]METHOD公仔箱論壇4 I4 d# Q9 z- Y3 _
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
7 n: H% t8 r; k- ^; I: XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3 `. H% q# |2 `9 g  n  Z3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
# z2 O7 [0 Y$ V4 I3 D4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.7 w$ d. [% c' {% @
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
7 S# B9 k7 \: J7 \, |Add the blended corn starch to thicken the gravy, and serve.
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  干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)

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