材料:
; Y3 W" E' e# x; G0 B5.39.217.77日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許5.39.217.776 |- U! l) A% }. }2 u
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醃料:
* @! t& G% C) F6 x$ V5.39.217.77醬油適量,糖適量,薯粉少許5.39.217.77% ^. ^5 s: {+ a7 G1 O- }
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1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
; w5 }9 q' s- R* Z; z2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒, }' y+ {2 S4 _" L
用大火蒸約8分鐘即可食用。tvb now,tvbnow,bttvb) y/ S* B; y6 K& x
5.39.217.77$ H' y9 p$ L7 y
INGREDIENTS
7 _3 n& P, L P7 e1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required公仔箱論壇3 }. M; J& d, F4 _
2 i; z0 j H' B: v9 Q* m5 E* btvb now,tvbnow,bttvbMARINADE
1 `( O" q2 q& R+ v# ~; o/ l5 T# |5.39.217.77Light soy sauce, sugar, potato flour, as required
9 x5 k( g- M, u$ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ^/ {# b+ @# L* n
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1. Wash the minced pork. Add in the marinade and mix well.5.39.217.772 Q: ]. h X' ]( O; r
Leave to marinate for about 10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 @1 R* K' l7 t8 }
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.5.39.217.77$ G% x U& m, n4 }" u+ u) _
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) tvb now,tvbnow,bttvb. \- n0 v$ M- V: x4 ]! E3 W
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