材料:
8 O* S N* {5 o5 n6 c# X2 q3 ~5.39.217.77日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
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醃料:
* [: v9 `1 |+ O1 e8 ~, _' i$ J醬油適量,糖適量,薯粉少許
1 V2 v/ S( w8 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
- n6 s) d8 \1 ^7 Y1 u2 s: uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法:
) ?% E2 k5 b! _( P) a$ s: i( G公仔箱論壇1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
) H+ w E' b, a8 N3 d1 [5.39.217.772. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,3 O, o8 y0 N5 U F" L: c
用大火蒸約8分鐘即可食用。/ I- k( B3 \/ u7 }, b; i9 a* ]
% n. J6 @5 l, d9 i- WINGREDIENTS! m4 A" t- @% d4 J
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required% w% L7 H- F; O- z8 h
5.39.217.77- w" S$ Z: u2 N+ G7 x! F- n
MARINADE, x1 ^5 j! T9 Q1 }
Light soy sauce, sugar, potato flour, as required
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1. Wash the minced pork. Add in the marinade and mix well.
/ ?+ E# S* k W/ t( l, V6 Qtvb now,tvbnow,bttvbLeave to marinate for about 10 minutes.
: v K) J/ ^. A" y/ Atvb now,tvbnow,bttvb2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.% m/ x3 X6 E$ v/ s2 j1 }* E
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
5 }( b% X. U: V5.39.217.77 |