材料:
9 g7 G( q' Q1 F" y& C- Q5.39.217.77日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許tvb now,tvbnow,bttvb L5 Y; F" I* M# F% P* _
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醃料:
8 y" l0 N0 [9 h' T, C/ p8 |醬油適量,糖適量,薯粉少許
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% J% [2 a! a% P5.39.217.77做法:
1 y4 F {0 B# G8 B, |5.39.217.771. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。公仔箱論壇% o# v- n I( M: `
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
+ q* F% u) f4 O4 N公仔箱論壇用大火蒸約8分鐘即可食用。公仔箱論壇$ u/ Y0 a. y! w0 |/ n! w3 z9 l
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INGREDIENTS
. d1 o% p3 g2 O9 c- g. Y6 [0 P1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
/ @" j3 {$ e5 G5 v公仔箱論壇5.39.217.77- ~3 x1 |! k( l& r' Q& }$ Y9 q
MARINADE
" E* t6 S: y( ~7 k0 m4 TLight soy sauce, sugar, potato flour, as required5.39.217.77$ C8 |( m5 D- Y1 b5 K. S
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METHOD8 y6 m- ?8 h! ?6 e' O
1. Wash the minced pork. Add in the marinade and mix well.
" F5 z. g; `2 ]0 T! dLeave to marinate for about 10 minutes.
9 @2 l; h; k5 R- O- c8 P2 k7 Q. A5.39.217.772. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve., P. f1 j$ F5 G& N' c
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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