材料:
0 C/ |: I b) r& vtvb now,tvbnow,bttvb日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許tvb now,tvbnow,bttvb. C, |' `( N! V# Q
^5 c! s4 `: _! b2 m2 S公仔箱論壇醃料:公仔箱論壇( \4 z8 C5 r$ ?$ o1 Y/ j1 K
醬油適量,糖適量,薯粉少許5.39.217.772 b1 `- r- J2 |; ?* f% K' q/ f; {* ?
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" |- c y' z1 R% l3 {& _
做法:tvb now,tvbnow,bttvb; c, @& Y- e3 D, |% P* i$ _( a. e
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
" D8 q3 f3 @. O# ?# [9 \2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,5.39.217.772 }8 z2 h; G9 p% j! o& F0 y
用大火蒸約8分鐘即可食用。公仔箱論壇* F0 n7 ?' e, O1 ^5 I$ \/ r4 F
' K& z' h1 M- N7 k& e公仔箱論壇INGREDIENTS
' ]4 _2 p. w/ V4 {. I" K& _+ z5 h5.39.217.771 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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) }8 `; x3 ~. m9 _6 j: e5.39.217.77MARINADE公仔箱論壇* O0 J4 i5 j/ }. l/ J
Light soy sauce, sugar, potato flour, as required5.39.217.77! g; N! B6 L( ]: a. l
/ X: a: m' C; v8 Ztvb now,tvbnow,bttvbMETHODtvb now,tvbnow,bttvb* L/ M/ N! t$ e' r
1. Wash the minced pork. Add in the marinade and mix well.- o! x6 E) o$ Y
Leave to marinate for about 10 minutes.
) D: k5 R4 O6 q' s7 J& f5.39.217.772. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
9 r; E2 ]& T1 y8 m, YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |