香脆炸雞翅膀

carolfeeling

材料：
1 P- h; c% j8 W! ?6 ?+ z7 }0 F# Y雞翅膀3只，竹籤3枝' V5 K. I) i) [; g8 J

& E( f- h8 j9 C' z) Q醃料：: U7 o9 L8 |; T6 ~& P
淡奶適量，鹽少許公仔箱論壇9 f! d6 ]$ E& b' ~' `

6 |! J$ F; w2 c7 y( k沾料：
6 j+ X0 q' C$ ^7 Z" I" u雞蛋1個 (打散)，粟粉適量公仔箱論壇7 b' b( a  V3 z9 K& n3 @  t& Y% [
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做法：tvb now,tvbnow,bttvb# c& [3 C0 l* T" P& P% ]6 [
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
, P) x- O* a# b' ?2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，公仔箱論壇5 u3 C6 T' {3 C: j4 C- z' _
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。公仔箱論壇2 \  P$ m3 G4 T1 @+ k7 P- f1 J
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INGREDIENTS
( R2 m; o6 e) U! i4 ]) F/ \( F5.39.217.773 chicken wings, 3 bamboo skewers) S9 `2 @3 K; K
5.39.217.77  Z8 b( a- x' N3 m$ e1 [
MARINADE
9 k8 K4 L! V8 G' _' x4 [公仔箱論壇Evaporated milk, as required, salt to taste
! z2 H6 K/ C* J. |: Y* P公仔箱論壇( S+ W& J, t. [- L, r. h& L& ~: E
COATING
2 ^$ @& X/ ~7 l' H6 X- E0 qtvb now,tvbnow,bttvb1 egg (lightly beaten), corn flour, as required
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1 H# a6 f) W$ h公仔箱論壇METHOD
) X0 z( @6 r" h% ^; X/ C( H, T! Z1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.tvb now,tvbnow,bttvb9 A1 B( \7 P9 @5 j
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.5.39.217.77% J, u, f5 p0 N  p, e
公仔箱論壇, e7 l6 P! `, N; z7 }2 W( O

                                                                  
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  香脆炸雞翅膀(Crispy Chicken Wings)

  
  ! u1 e0 ]4 M9 F* U& _5.39.217.77