香脆炸雞翅膀

carolfeeling

材料：
9 }% h: j1 ~) k" ^* _tvb now,tvbnow,bttvb雞翅膀3只，竹籤3枝
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7 H. C7 y( q7 `* K# f7 @( d" rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醃料：; E4 L/ q& v( g
淡奶適量，鹽少許
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4 P( |4 I  @3 O& s% r5.39.217.77沾料：tvb now,tvbnow,bttvb! ?! z7 b* L# i" |3 V
雞蛋1個 (打散)，粟粉適量. X4 @2 Z- k+ D) w, G
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做法：5.39.217.77+ e( k- p9 w/ T" }
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。tvb now,tvbnow,bttvb8 H# p- M5 C- j  l
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，+ U* C8 e0 Y/ g9 u. A7 b! l; H
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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INGREDIENTS
: l3 q# U9 T! `- H2 Q3 chicken wings, 3 bamboo skewers
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MARINADE5.39.217.77; e2 }9 L. y4 ]6 q7 Y
Evaporated milk, as required, salt to taste
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COATING2 P: \/ i. X- |9 _5 _
1 egg (lightly beaten), corn flour, as required
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METHOD
1 n4 _- D9 g3 o  s$ F4 |公仔箱論壇1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
# g- q% O- u. Btvb now,tvbnow,bttvb2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
+ c  G! p, x+ S8 h; L7 \tvb now,tvbnow,bttvb5.39.217.77" K  P" Q' v. G

                                                                  
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  香脆炸雞翅膀(Crispy Chicken Wings)

  
  7 W) g3 n& a8 T( Vtvb now,tvbnow,bttvb