材料:
: v8 n9 A) Q& \2 ]4 Y公仔箱論壇蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
! p/ L. I$ w; @' Y/ i; y- y/ e4 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
% J6 W; M& w' `7 K2 O公仔箱論壇奶油白醬材料:
- u! u& w9 T1 etvb now,tvbnow,bttvb奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許5.39.217.77* G* U) m# p: ]% l! e
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1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
& B! u8 _. W, b- x6 qtvb now,tvbnow,bttvb2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。5.39.217.77* p( H" u) k% G7 J! B
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。公仔箱論壇( ~: N! _7 c; c F6 K( G: I
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。公仔箱論壇5 V! Q N0 ?/ D4 S5 X
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。# n2 a8 X' s# \8 [& N. q) X
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: k$ m4 f0 W! f# |1 r4 K8 t
INGREDIENTS
1 E, e& S8 H" C# x# B5.39.217.773 shrimps (shelled), a pinch of pounded garlic,
, {. h* Q3 U- o, B3 y& x: R4 {公仔箱論壇2 tbsp s creamy white sauce, 30g Mozzarella cheese公仔箱論壇! h0 {% ~) n3 ^4 ?
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INGREDIENTS FOR CREAMY WHITE SAUCEtvb now,tvbnow,bttvb- e( [8 P: m% F1 R4 x+ u
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to tastetvb now,tvbnow,bttvb" J$ C' y( n' }1 K8 N
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1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well." g) j# S+ X; X8 @) q" h: B
2. Add milk, whisk with an egg whisker until smooth and creamy.
0 ~' e8 G8 h3 z. I9 q0 _* mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
: }5 ?. |+ m- Z' C* X9 n" a5 v" s4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
: l! q5 [! C3 ?公仔箱論壇Stir in the shrimps and sauté them.
z" T+ Q7 Y# N, n# `5.39.217.775. Scoop the shrimps into a baking cup. Add the creamy white sauce.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; x$ a: G l- b" _6 k
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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乳香芝士焗蝦(Baked Cheese Prawns) |