材料:. `% {+ T0 X: a
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:公仔箱論壇( T4 `0 ]6 N& d6 s5 \4 C
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
$ R U. ~9 W& j5 n和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5.39.217.77) L# o M4 P5 \
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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& S/ I2 T# z" l+ IINGREDIENTS
* p- E' o/ c: q# j( F. M; d5.39.217.77325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required# G4 f* U; \8 p) [* s
5.39.217.770 v% R1 p5 X) z' @& k$ ]1 j8 I
METHOD5.39.217.778 n! f6 M( l) i# @
1. Pour water into a saucepan. Add sugar and jelly powder.
4 \" r8 Z2 E7 a& Z0 FKeep on stirring while dissolving the sugar and jelly
( d1 M6 F n% m* \* B2 N6 n. Wpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
( d5 J: {5 L% e5 v5 {; |$ m5 o* A4 E( Gtvb now,tvbnow,bttvbto chill.
% [! ?% |/ }" a+ c0 g5.39.217.772. When the soy milk pudding has set, remove from the
h6 x9 m0 C* K" cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。refrigerator. Serve together with longan and syrup.
4 z6 g2 J [9 C( \8 H& zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 公仔箱論壇' K$ D+ v, |. | y3 a
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