材料:/ k! x" `# C$ f% J$ J2 U
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:
1 L# B4 _ U, U U公仔箱論壇1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
- d7 A3 d# b) [4 R3 w+ x0 t和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
, K a5 O2 T4 \2. 取出豆奶布丁,加入龍眼及糖水即可食用。
3 c+ v& H: G; w公仔箱論壇
2 g" W5 {7 [! ^. J, |公仔箱論壇INGREDIENTS公仔箱論壇3 T. N- M1 W& K; {2 l6 ~4 k* B
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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. g$ M: `! Y: c1 M" _METHOD
1 X, @3 S' N8 k2 F5.39.217.771. Pour water into a saucepan. Add sugar and jelly powder.
# C2 r' k" @3 @' V' rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Keep on stirring while dissolving the sugar and jelly
) S) C B2 r: R& S7 c! @5.39.217.77powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
9 t/ C B& K6 `$ e6 E1 Dtvb now,tvbnow,bttvbto chill.
- Y L8 e& e% s( t) x: D2. When the soy milk pudding has set, remove from the
; R- s3 f! m7 m4 itvb now,tvbnow,bttvbrefrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 0 |2 s4 `; G8 f. l
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