材料公仔箱論壇: O! z* G" B Y, p* [0 u) H& n5 n
600 克(斬塊)甘榜雞
' c7 f, e% `7 n& v公仔箱論壇1 棵(切粒)青蔥
0 {& T! ^8 ?) J8 _2 {. J5.39.217.771 粒(切絲)大蔥$ [7 {3 p e+ K9 l% a
7 片紅蘿蔔
3 d2 n q' s9 H* J公仔箱論壇50 克蒜茸+ F! S) E- `6 v( S% m5 a& M9 Y( W
1/2 小匙麻油5.39.217.77- V* E/ a2 F' [: _4 m- A- Z
4 大匙紹興酒5.39.217.77) t1 B7 `, d7 x* |
9 x3 u- t# M0 u+ [; R公仔箱論壇調味料(混合)
" x( B- \5 H* Z5 j5.39.217.775 大匙蠔油
5 R( l% x' d2 I$ ~1/2 小匙味精
, o8 s0 D' W* T$ H6 C5.39.217.771/2 小匙糖
7 x' @! [& D# h( iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 小匙鹽公仔箱論壇! F. U) P3 ]" H$ }, ?
2 小匙老抽0 x) q9 o2 X& A
3 大匙薑汁7 V7 k" W9 M3 i5 Q0 S6 D/ _3 d
2 }+ b" {; c7 U- r# g8 ^! s+ E做法
; E3 ~$ \, Y" r6 J1.把雞隻洗淨、斬塊、瀝乾備用。5.39.217.777 G+ F& r! d" c6 U
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E4 ~- V6 }6 G( h) D" C
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
( U0 V0 l0 W! J2 e* Q' D+ l, b- ktvb now,tvbnow,bttvb
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INGREDIENTS
0 X$ r1 K6 V6 ]5 }) d600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
6 D* \" w6 Y9 h, J ~公仔箱論壇
) x# \" q/ b! `tvb now,tvbnow,bttvbSEASONING (mix well)公仔箱論壇! {- k5 N: o8 _: [' h; T1 \2 Y3 z1 e
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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METHOD
! S+ V) M: ~1 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1.Rinse the chicken, cut into pieces, drain and leave aside.
. V" [' `7 `1 m( M+ s2 Z2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
% f2 E% T6 v. E9 S5 g% g公仔箱論壇3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.77. l) G5 D+ X3 D& P$ {" z
1 B: O' _8 X) R. U+ D8 C7 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 -
 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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