材料8 g5 L8 h0 b0 n9 I* C& m. t9 }# w
600 克(斬塊)排骨
/ x. @0 y- ]4 Q9 p5.39.217.7712 條(切碎) 紅辣椒TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 L& M' N7 ~/ K6 H5 r
8 條(切碎)指天辣# } j, {: B3 T# M
100 克蒜茸5.39.217.77% ], l ~0 z* g% B; m. h
1 粒(切角)大蔥TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 M8 H0 b, A) Z7 a
1 棵(切段)青蔥
G* ^: ?8 _$ h% P公仔箱論壇tvb now,tvbnow,bttvb( X# W; X) M0 M( q1 m
調味料(混合)5.39.217.775 d5 C! |% W7 {
1 大匙蠔油
! U0 D4 F( O6 O* t: |& W公仔箱論壇1/2 小匙黑胡椒粉5.39.217.77. m* [! V; ~: n. g0 h+ T
1/2 小匙味精 [5 n2 O1 ^8 I8 D" f$ b
2/3 小匙鹽, R& G# }: k3 F2 H8 P+ S$ F
2 小匙糖
+ f# G* E, H" F1 T+ o7 i+ A; b+ Z' m* g$ S0 v# \
醃料
' n& J3 w8 w, F* _4 ^5.39.217.771 粒(打散)雞蛋5.39.217.77) F$ O' u, ?8 ?$ t) t
1 小匙咖哩粉
9 d' |+ u3 d/ W: o+ Xtvb now,tvbnow,bttvb1 大匙粘米粉# `% t2 W( d/ _& o+ B
1/2 小匙味精TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 C8 T# ^$ A' x/ v0 l# X9 X7 X0 L ?1 h
1/2 小匙鹽
|& f* G6 j; [8 P( d! G9 K
; {& h: o- k5 H) a公仔箱論壇做法
$ b9 q* z5 K& P4 k! D8 r# n6 [# g, U公仔箱論壇1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。tvb now,tvbnow,bttvb0 ]0 r- z% A$ k. S
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。公仔箱論壇6 U% E4 f# K& }* _
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,5.39.217.77( d4 _9 I' C: R2 s4 u
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。公仔箱論壇, u1 h/ P# `; C% m# S% L
( C+ R% o, @! i& |9 h! gtvb now,tvbnow,bttvbINGREDIENTS9 ?$ f1 @* @4 z% ^! N7 H: w
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)公仔箱論壇, T$ Y% k4 A& `& {1 j
4 J1 A! C% K% Q7 `tvb now,tvbnow,bttvbSEASONING (mix well)' {; I. M) M* ^0 P# l/ [* F
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb ]6 |3 h0 |) O% K. K. {
% d" H0 t( N- U6 |# w8 `MARINADE
5 q8 _$ l6 M( k7 K3 H1 Z* ?1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
5 `- P4 o- _0 _7 p- V+ G4 c! c W1 V( b+ D4 x% G7 C/ J5 i
METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- |3 t3 o5 w8 Y/ @/ S! }0 \
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
: L ~+ N& o8 E- C. A. z5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
5 Z1 } D3 C1 d5 M9 s3 L公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb; C- }# q* N6 }" z
tvb now,tvbnow,bttvb4 \ e- |, M; C# ~: z- i
-
香辣炸生骨(Deep-Fried Spices Spare Ribs) |