材料
5 d W2 }5 D3 D2 ]" z: V* O6 G5.39.217.77600 克(斬塊)排骨
, ^" Z& I/ K" Y" J12 條(切碎) 紅辣椒
7 v( k) }8 L% r: u0 ?2 i5.39.217.778 條(切碎)指天辣
3 ?0 I( }! O/ S& m9 N9 Q: d% nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100 克蒜茸+ F. o( Q3 P9 F% E" H4 ]/ z
1 粒(切角)大蔥公仔箱論壇* S' i" K" l1 y6 V+ x+ M8 |
1 棵(切段)青蔥 z ^+ m& {7 e
2 \! D6 X$ K9 P7 w& l
調味料(混合)公仔箱論壇! f! i/ S* Z5 f8 r0 I/ g
1 大匙蠔油5.39.217.77 w* V- p- K! R
1/2 小匙黑胡椒粉! z6 O0 b' _: n# K! K
1/2 小匙味精
7 h( I m0 Y$ r$ d+ x0 ptvb now,tvbnow,bttvb2/3 小匙鹽TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ D+ M7 D: x) f) o" ]$ I& A! t
2 小匙糖
F/ v/ A0 e$ E X, g# qtvb now,tvbnow,bttvb
( e0 a* t3 }2 Q! {1 H2 T" E+ TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料5.39.217.773 m. o! _) ~' P# b/ a
1 粒(打散)雞蛋/ w/ V7 S( w6 @
1 小匙咖哩粉
( d) W: H8 l$ L( N1 大匙粘米粉
" E: m: a1 b9 @4 O9 \公仔箱論壇1/2 小匙味精
2 I9 h% a/ ]( N" s& _* ?1/2 小匙鹽
, `/ u" N4 V+ f, s Ntvb now,tvbnow,bttvb# H1 V& D" v: J
做法
/ i3 j. m; s( [+ K( p5.39.217.771. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。5.39.217.77+ p% b z" I" K! k* N% k
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。
, [0 ~" k5 O3 G1 N& X wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
5 C% G2 ~5 {" h# _& i. [9 A公仔箱論壇加入排骨,灑上大蔥、青蔥翻炒,即可上桌。
) i1 H2 }7 I2 V5.39.217.77! E* P( q: v; C r2 d: i2 j
INGREDIENTS
* O" X9 g; b: F6 \$ _6 K4 r, A600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Z6 [+ x) }% J) j! V6 N
+ j E4 h* t5 E0 z; xtvb now,tvbnow,bttvbSEASONING (mix well)) \# m: v+ g4 `, D m, W5 p
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
. E" K4 E) E/ Q& s8 `* _, kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, b- S1 W3 L& J" z3 y+ S& |
MARINADE5.39.217.779 J7 Q: d* ^$ M1 n: S5 X. Z
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, P5 P. l2 K9 A, I& z
8 o X: ~3 v2 d- W# f公仔箱論壇METHOD
- }0 w5 F' S" F' Y" s, @# Etvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
! I3 Y. L+ u# O T( d9 P0 X, P1 Y2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
" @, j. Y" q0 }; K5 ?/ f公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
: {. C p. W5 n B4 {5.39.217.775.39.217.77( w0 \0 s' D7 |4 t! Y
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |