材料, W' o! R$ F, E5 M( u1 S
600 克(斬塊)排骨tvb now,tvbnow,bttvb& [6 v% S! }& u: Z8 V
12 條(切碎) 紅辣椒
& J7 f: q! {. {0 a: N& b8 條(切碎)指天辣
; g s Y5 X S" }2 s100 克蒜茸TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 ~% m: _3 `& q0 S" r3 R- w
1 粒(切角)大蔥% z" o! R% \/ T$ g' |
1 棵(切段)青蔥+ n/ }: _! Q! w; W( r/ P
' I4 J/ X9 W" Q4 s' Z+ d( Q! x2 P5.39.217.77調味料(混合)5.39.217.77! i( I6 y& M" b2 g
1 大匙蠔油公仔箱論壇0 c7 i8 v2 z# W$ G' y
1/2 小匙黑胡椒粉
# V t0 j+ D! ?; K/ htvb now,tvbnow,bttvb1/2 小匙味精
, f) F$ X6 A. M% D0 z2/3 小匙鹽# q( J& Q) ]# a
2 小匙糖5.39.217.77. @ o* H; K0 ^. w1 q
U/ [. q h* z% Xtvb now,tvbnow,bttvb醃料
3 Q+ I V- B! @/ sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 粒(打散)雞蛋tvb now,tvbnow,bttvb. M3 a8 s- n: ?5 a6 G
1 小匙咖哩粉
+ x' G$ o, ~& B8 W% f" OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 大匙粘米粉
* _1 ], q7 c, w. h! p1 E5.39.217.771/2 小匙味精公仔箱論壇3 z) B: N3 _7 a9 B f
1/2 小匙鹽
9 m& n0 s! O6 qtvb now,tvbnow,bttvb
6 E( A) ]" `+ o$ B2 `4 y$ f做法
- y/ W' E1 q& U5 ]5.39.217.771. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。
- i4 b# U( G# x2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。4 {3 d7 s" r( S" h, I/ c1 X
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
2 \* T3 F+ ^! F' i9 F5.39.217.77加入排骨,灑上大蔥、青蔥翻炒,即可上桌。 Q U% W9 p9 [; i/ p( e) E5 G
! _3 v9 _$ ~$ g# O( G公仔箱論壇INGREDIENTS5.39.217.778 @' _' ~! W' ]* k0 A
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
9 W9 F0 r% d# \( ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
' ~1 r& z! m2 I+ a3 f# {SEASONING (mix well)公仔箱論壇' b4 \1 M& K7 f9 k
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 A) K1 ?3 D: ^+ K+ W8 Q
5.39.217.77 s1 }0 }2 r3 e6 p- M3 f4 D& {" f' B
MARINADE5.39.217.779 I! [3 G+ `# Q4 {/ p9 o7 N' Z
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
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2 ]3 O' Y' H0 V! CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD$ v; H- x- j* `; R* O
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) O& a& b0 k7 L- Z
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.# V) c C9 V: {4 z8 K) [' P
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |