材料
# w6 Y/ ]; a5 j) ^, q$ U [4 {% r公仔箱論壇600 克(斬塊)排骨
9 n! \4 _9 v9 ~' w9 _+ l9 ~2 a& |12 條(切碎) 紅辣椒5.39.217.77: }9 }# T' N. |# O' W9 a( D
8 條(切碎)指天辣公仔箱論壇$ ]. B" t7 K6 H9 k& K- V% ~! I1 k
100 克蒜茸tvb now,tvbnow,bttvb3 R) W6 g& P' ` x2 X
1 粒(切角)大蔥; b6 b9 B* m C6 c$ ]
1 棵(切段)青蔥
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) P1 ?, y/ J% K* @調味料(混合)tvb now,tvbnow,bttvb9 U& |4 B2 C+ @
1 大匙蠔油
% m2 \2 g+ n, ~/ Y8 P1/2 小匙黑胡椒粉1 j+ E; N( q4 E: T3 u
1/2 小匙味精
, f. l* s# I0 h5 W ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2/3 小匙鹽
% _3 }4 ]2 `" [" x2 X) \- n+ X2 小匙糖, K5 [7 K9 C3 s6 f
9 @) M: ~ a5 U' a8 Q, b
醃料
R z Y$ u j/ k( A, d5.39.217.771 粒(打散)雞蛋公仔箱論壇5 Z% g) |) d; j8 K+ I! t7 o
1 小匙咖哩粉; \3 F7 e2 s% P
1 大匙粘米粉5.39.217.77# G( `6 ~& [7 Y" ?) y
1/2 小匙味精tvb now,tvbnow,bttvb8 B' N6 k6 m5 K4 Y% i2 e! T
1/2 小匙鹽
' g! C- A( l. j: l5 T公仔箱論壇
I W: p9 w0 [* R* g& K做法5.39.217.77% I1 W4 B$ A4 K5 Z
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
9 J6 i/ q* w( m1 w- ] m0 t, S7 S) y4 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 f7 o5 |# c7 A# T& n% w. A
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，7 {; m- r, T: q- c2 q
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。
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/ L8 C+ x0 D& T0 f$ ?+ cINGREDIENTS/ z5 f9 R& `) ]/ R0 n
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)( p) F6 B i2 v/ k( l
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SEASONING (mix well)
1 G0 }; ]1 w* K公仔箱論壇1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb, m7 |0 `, M5 N a4 z3 s4 I' _
公仔箱論壇! J. S- Z$ g% Q4 o# E( B
MARINADE* u1 y' K* z2 e
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt4 S4 a; \- [/ Z1 f5 ?$ V9 l2 z
5.39.217.77& }2 }+ V9 n* p3 U$ S+ x
METHOD
, R/ W, r& R5 H) L% f3 M9 ]1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.77! G8 @% F6 A! p Z ~- m
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
+ m$ d8 j$ o3 m公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇9 d' O. y5 H0 Z
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 香辣炸生骨(Deep-Fried Spices Spare Ribs) |
發表於 2008-1-14 03:22 PM
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發表於 2008-2-10 11:36 AM
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