材料
. P, y& t) {' k5 g8 E. A* Y$ tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。600 克(斬塊)排骨TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( u3 n0 K8 @3 U3 E7 G
12 條(切碎) 紅辣椒
- N9 x! l s! Z# P( }4 Y) ntvb now,tvbnow,bttvb8 條(切碎)指天辣
2 T) ?$ _% i2 H公仔箱論壇100 克蒜茸
) F% j8 b" y8 G( B公仔箱論壇1 粒(切角)大蔥
: D6 O& ^1 N6 I0 r$ }5.39.217.771 棵(切段)青蔥0 A) \* _( I4 I. V0 ?( \0 ?# _3 U
公仔箱論壇* {% c; F5 e& g) S8 d0 T7 [; H8 u
調味料(混合)tvb now,tvbnow,bttvb# Q% a' @3 ]# J* E% W1 x5 W- l
1 大匙蠔油
2 k, w: m' T' K/ S1/2 小匙黑胡椒粉
! [6 P: O( V1 G. u2 b: Gtvb now,tvbnow,bttvb1/2 小匙味精
J: S9 D3 y4 ?9 o8 N2/3 小匙鹽
+ `8 S( G5 N- s0 I' a# P2 小匙糖
4 W8 y* x. E% h9 q Ntvb now,tvbnow,bttvb
6 q7 p0 u/ c& M w4 L! o; }6 U公仔箱論壇醃料
- G1 y: q6 d; p% ~( e公仔箱論壇1 粒(打散)雞蛋
t3 _" b! @4 b7 C+ M9 c4 Vtvb now,tvbnow,bttvb1 小匙咖哩粉5.39.217.77! P c1 [5 J0 |! K1 K: v2 X1 e
1 大匙粘米粉2 U& S. N- L) t0 \, H' M3 P; q0 r
1/2 小匙味精5.39.217.77# B2 w8 q, S% e/ a' s9 q* u
1/2 小匙鹽
0 _5 ^" u2 o/ @ o/ t8 d/ ]3 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 E5 C, H0 ?, a) _) s
做法tvb now,tvbnow,bttvb& w& ~0 o5 [+ A% ^# w' Q
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。# j1 Y6 {; C8 o
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。
1 J: M0 z/ ~" k! L& \8 W公仔箱論壇3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
/ y( e. d" D3 O9 F7 H. u5 j加入排骨,灑上大蔥、青蔥翻炒,即可上桌。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ ]$ z3 ]& U- J& p" v
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INGREDIENTS5.39.217.774 O( i# c* ]9 A1 q
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
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- R& \7 z! U: H# G; hSEASONING (mix well)tvb now,tvbnow,bttvb* W6 v8 d: O) J# W1 Y* ]2 S
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.77! g/ \0 J3 x- R/ K) L/ a
- ~/ f* Q: U0 h1 V' t- dtvb now,tvbnow,bttvbMARINADE
; J+ E0 } {- W4 }+ z5.39.217.771 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
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1 ~/ k( w5 U8 Y5 s n( s( aMETHOD
- b4 i0 s6 L7 I u4 Htvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
) E" t( s3 S8 x, O2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
; n- e! P* b; ` v7 T2 O" RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
9 r0 l, G1 `% v9 t1 o( ?tvb now,tvbnow,bttvb公仔箱論壇: M" i9 R& r7 ^ T7 v; |
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |