材料5.39.217.770 x2 ], v9 k$ R' D2 f
600 克(斬塊)排骨5.39.217.77/ f$ a: i }4 z& a
12 條(切碎) 紅辣椒
+ Y+ `' a5 e/ k3 }" ^tvb now,tvbnow,bttvb8 條(切碎)指天辣tvb now,tvbnow,bttvb% `- P9 W* f, t% V* e
100 克蒜茸5.39.217.772 V, H# q i5 F( p# N
1 粒(切角)大蔥TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ?8 {" K9 W3 f8 [2 L" v
1 棵(切段)青蔥
- C8 R) W' |, H+ Z$ w& _
% v6 H& e P- X3 o調味料(混合)
; j0 e. O: _0 S- X% z3 k公仔箱論壇1 大匙蠔油
4 O \8 S5 r, m( Z. |6 g5.39.217.771/2 小匙黑胡椒粉
" V% H( i! R- y2 [5 \' V1/2 小匙味精$ {5 T8 D& t. E1 H+ A/ i
2/3 小匙鹽
5 h+ C2 Q) n; h9 B/ v2 小匙糖TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# V. X8 v5 [7 a7 y5 S U, g
tvb now,tvbnow,bttvb4 B9 A h& ?# z O
醃料
' ~( P% a8 O) ~+ otvb now,tvbnow,bttvb1 粒(打散)雞蛋
# z, S- \% e% T3 ~! HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 小匙咖哩粉7 c3 t) B# k6 x
1 大匙粘米粉
! y( B: L B/ m2 x7 ?" x0 N" E+ q1/2 小匙味精
' W% k: p4 T. Z; ]6 @% c6 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 小匙鹽
& P# D" h2 Z5 o& {5 C1 v. X& \$ L) y) I A5 c
做法tvb now,tvbnow,bttvb b& n9 }4 S9 k: Z) E
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。5.39.217.77" X2 k+ a, h* Q0 H) \! m
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。公仔箱論壇: ?! P1 z) l [2 d% I3 G3 e& D
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
; R* Z* |0 G g! z8 o加入排骨,灑上大蔥、青蔥翻炒,即可上桌。公仔箱論壇3 y! e0 X6 u7 Z8 |3 l/ H
/ T' h/ j9 j( C! I5 b( G LINGREDIENTStvb now,tvbnow,bttvb- l }3 l% U* o. v" {
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)+ r# S: g8 l2 N( R% b/ r9 X
公仔箱論壇# c. S& z& v p8 P" \
SEASONING (mix well)
! U; {* e/ d# ~' F g' ~* Q( v! kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
/ p) P9 n# |5 p- o- S8 {2 x5.39.217.77TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ?# b: s4 G1 ]9 R4 @
MARINADE5.39.217.77- D; ~4 l8 D* p2 }' Q
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.772 h5 q& Z$ {3 G4 \( D
$ k- Y! H @: r1 @7 dMETHOD5.39.217.779 y9 ~3 m( N( M
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes./ M" z" W7 A: T$ N# C# y4 B$ c
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
* b) L! f- M! f( a3 Y) C$ O3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ^1 F, W! K% W! G
N- h9 j, b0 t6 Ftvb now,tvbnow,bttvb -
香辣炸生骨(Deep-Fried Spices Spare Ribs) |