材料
7 \0 @- n2 z+ S$ w7 e& e公仔箱論壇600 克(斬塊)排骨
% C$ U1 ^* a( F公仔箱論壇12 條(切碎) 紅辣椒5.39.217.77+ `% {7 J! u/ w7 `: i2 `
8 條(切碎)指天辣
! }. F0 M# [/ C$ L( g100 克蒜茸TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# _# f z, h+ s2 R5 W
1 粒(切角)大蔥
! N( \; f# j/ p公仔箱論壇1 棵(切段)青蔥
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j% M, c v$ o調味料(混合)
( e3 r+ g, u7 _1 Otvb now,tvbnow,bttvb1 大匙蠔油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 e0 e7 j& l* d$ i
1/2 小匙黑胡椒粉
/ a" \9 f5 |, o" ?1/2 小匙味精TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Q( S6 c% L0 m* y5 j- Q
2/3 小匙鹽
4 \( X" D& T3 k/ H) e h; W4 h# B公仔箱論壇2 小匙糖公仔箱論壇8 h$ v6 s, Z% ~( M! u% s; X; P
: }" W3 U( \; _醃料
! F9 R) v7 q8 u+ v% jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 粒(打散)雞蛋0 C1 Y0 B) i, t3 D- U' O+ B- Q
1 小匙咖哩粉- m7 w8 ~& e1 w x) \( S
1 大匙粘米粉公仔箱論壇 t$ v8 a' |( i- P$ u
1/2 小匙味精& I; `2 K1 b) f# P- \5 M$ _& D3 f
1/2 小匙鹽5.39.217.77+ X& U) M( ^9 P6 g3 N
4 B3 g: G0 k4 i% D1 ~0 I5 x. a5.39.217.77做法tvb now,tvbnow,bttvb, B4 i$ O s' ~* Z( e
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。
" m9 r) {* G3 p. X5.39.217.772. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。
) K2 O- }. i: X+ G otvb now,tvbnow,bttvb3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,7 {' S) R( h- s- a! e
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. U# f/ X8 V: [7 o3 q
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INGREDIENTS
& ~$ C/ s& ^ S600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.77- Y5 ]1 l& y. ]' O) ?8 A; ]0 j
5.39.217.777 s: N7 }8 U6 _5 R" D
SEASONING (mix well)
4 [; o& S$ r! Y$ f$ c5.39.217.771 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
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MARINADE
2 j4 X3 |; ^. [+ c/ u3 k8 ^5.39.217.771 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
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METHOD
- {% q3 w* ]; H4 n- j1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
i3 v% ^! f/ x5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.772 Q2 v) D2 O/ c. n. _( [
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |