材料tvb now,tvbnow,bttvb* A+ L0 M3 X7 L3 F" g
600 克(斬塊)排骨
2 ?0 D, J* w# P* O5 R- E2 Ltvb now,tvbnow,bttvb12 條(切碎) 紅辣椒5.39.217.77) N. H* I9 `9 o7 w( Y/ r/ f
8 條(切碎)指天辣
( u$ t6 k; ^) ^" g5 J( t- C3 w \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100 克蒜茸TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 q0 Q+ H; ~4 B0 R- o
1 粒(切角)大蔥
. i# F9 G# M o n) ctvb now,tvbnow,bttvb1 棵(切段)青蔥5.39.217.779 \* g8 I2 A3 Z; q9 z3 F, b$ a
5.39.217.77$ I6 P: O8 }$ d" T8 T# L) {7 @7 n7 u
調味料(混合)
3 x2 d2 A- M+ p6 F6 h/ F2 L1 大匙蠔油
+ J5 G9 l& L+ e4 F Otvb now,tvbnow,bttvb1/2 小匙黑胡椒粉
9 L r! A1 E W3 T$ n1/2 小匙味精
4 j, t7 N1 p" [$ H2/3 小匙鹽, }: ?* X8 A5 H
2 小匙糖5.39.217.77" E2 X# O. u+ i k0 B8 G3 `
0 _/ {7 p E6 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料
0 H. W- ]2 B/ Q' a5.39.217.771 粒(打散)雞蛋
& e$ @* M6 A( j' M: |% E. h; V1 小匙咖哩粉: S0 a) h) H4 w5 z" ~ h
1 大匙粘米粉0 o! i; Q0 ~9 B$ m% B' ?, a0 w
1/2 小匙味精! `8 m3 V' N/ M" M9 A
1/2 小匙鹽% m- ~# V" v6 s: a7 t
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做法: @, K( X* X4 \ L
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。5.39.217.774 o0 C- l6 c& E' ]7 v9 `8 p, K" ?
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。; ]/ M3 ]+ p6 Q$ ?/ q" M; m
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
( Y" _+ }+ Z5 i1 u, u" ?加入排骨,灑上大蔥、青蔥翻炒,即可上桌。
1 B) s( f/ T2 ?. N* \tvb now,tvbnow,bttvb) r/ e4 O4 l6 X2 J, \* X/ F, u1 ]
INGREDIENTS
" t, D# |! ] a( C$ s# u1 L Dtvb now,tvbnow,bttvb600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
& S0 m# M8 w$ f+ g' ?/ U公仔箱論壇
7 t5 s* {6 d5 e' TSEASONING (mix well)( b7 r: C+ |' c. x
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: b0 i, a7 T: ^. b$ H
tvb now,tvbnow,bttvb% O- H4 S" O' J
MARINADETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ~( P2 P+ `- z; m' H- |" D7 a+ H
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
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, L4 y- n: X* ?3 Z公仔箱論壇METHOD' x* b; U# D2 E5 m/ ]! b7 I
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
, u K( F; ~# H4 S4 x0 L2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.tvb now,tvbnow,bttvb F1 n! t6 o, r! c
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.% V' c' V6 c0 |
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |