材料5.39.217.77% {4 t/ Z% f n
600 克(斬塊)排骨
) v2 J' U) h- y5 L. Y1 X12 條(切碎) 紅辣椒公仔箱論壇4 q- [0 g# s+ _1 @: R$ A
8 條(切碎)指天辣0 R, B x9 t! e% e9 F- h0 s
100 克蒜茸TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. h: j/ a& @! R3 r, ?; b
1 粒(切角)大蔥9 r3 x, B9 L" k- C4 f8 W
1 棵(切段)青蔥5.39.217.77( ^2 j" R; h' F" G4 D Z7 I1 ]
tvb now,tvbnow,bttvb# b9 d+ g) }3 Z s! ]
調味料(混合), q5 y7 O0 j0 n! r) w* G
1 大匙蠔油 q0 m o9 Z" W. X4 D" |9 U) U
1/2 小匙黑胡椒粉
4 o# m" m! \: d! b9 J" a7 x1/2 小匙味精- x" Z, t/ Y y' C+ D0 E0 H- @
2/3 小匙鹽
2 q+ {7 ~6 c; m8 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 小匙糖
7 ]9 @7 ^/ T7 D d: B5.39.217.77
# G1 i+ D5 X/ Htvb now,tvbnow,bttvb醃料
8 A/ w! }* f' D% M$ e+ _! ?5 w1 粒(打散)雞蛋' ^( K5 w1 s; a2 w
1 小匙咖哩粉
2 ^" r8 G9 p6 _7 w- ttvb now,tvbnow,bttvb1 大匙粘米粉$ t* f4 J4 w% L) ~
1/2 小匙味精5 C2 a" Y' f2 u$ x0 `$ I
1/2 小匙鹽
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做法
l; D, y! a* Ytvb now,tvbnow,bttvb1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。
y+ m6 n& k" A9 Ktvb now,tvbnow,bttvb2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。3 b; x8 F9 r7 b4 @$ F0 a
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
" `$ h* P' f2 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。加入排骨,灑上大蔥、青蔥翻炒,即可上桌。
- z* F9 V g) A6 D! V* r2 Y3 a5.39.217.77tvb now,tvbnow,bttvb# ~# d" n. ]( h; ^# N
INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 i _0 l g7 ], ]$ j- y
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! K$ }( K/ _6 m6 p
% c' d& n+ U5 Q# u9 ~5 atvb now,tvbnow,bttvbSEASONING (mix well)( j- s& t/ p) i, y4 u9 e
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
& u' F+ \% C- H! K$ _' x# o5.39.217.77公仔箱論壇- W' [3 t w0 ~, Z
MARINADETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' {' X" Q3 s% U( m/ D$ c- j5 @
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
8 A1 e) C' ~; F) |$ u; R+ J- ]5.39.217.77tvb now,tvbnow,bttvb/ O+ F8 q7 i* v; d
METHOD
& M: g+ I) q$ V* }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
# v! `, r, h' M' ?5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
7 |3 s" G, [" u公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇" I7 h4 S* U: ^. w1 s
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |