材料
p. C( k# f# E' T* s8 p8 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。600 克(斬塊)排骨tvb now,tvbnow,bttvb5 t5 B$ a0 C4 y; ^- w
12 條(切碎) 紅辣椒% I* G7 I9 ^' A5 H
8 條(切碎)指天辣公仔箱論壇 Z& z2 p2 M4 u; M8 r2 h+ _
100 克蒜茸
, y' Z" d% v d! oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 粒(切角)大蔥# L; X) m. E# y: @! P U' Y
1 棵(切段)青蔥公仔箱論壇+ v" X8 N+ }- {4 G- X' K
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調味料(混合); [) d2 W+ ^3 a* n4 Y
1 大匙蠔油5.39.217.77( U% I2 h0 I; z
1/2 小匙黑胡椒粉
, x: G- R/ ~# f( ]5.39.217.771/2 小匙味精tvb now,tvbnow,bttvb" Z4 {7 S6 C/ H' }- Z
2/3 小匙鹽5.39.217.774 H |: |! W( ]. Y$ {5 r
2 小匙糖
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4 h7 L" [# H' a% etvb now,tvbnow,bttvb醃料
) J' i: P: k3 T6 U4 F1 粒(打散)雞蛋
# {/ C R/ X, h6 [1 小匙咖哩粉
. f: l. _; m; e1 J8 u# U5 `1 大匙粘米粉! m: f& k$ n! U
1/2 小匙味精: [5 o* t. R0 O* N3 s
1/2 小匙鹽公仔箱論壇6 M$ @ H/ D8 z# q5 v( q1 u& S
公仔箱論壇/ M) }) G( Y& V& _
做法
- L/ J. U9 f9 X$ [1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。' ]5 ~- E" \, \/ J# u: Z, A
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。公仔箱論壇, s# D0 i, N& o
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
1 s M" q( t% ftvb now,tvbnow,bttvb加入排骨,灑上大蔥、青蔥翻炒,即可上桌。
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) {: I- t; \* j0 {! ?. `5 htvb now,tvbnow,bttvbINGREDIENTS公仔箱論壇% M5 H+ h* i t. i0 |
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
/ b+ \: Y6 Z, \8 s+ w公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ _9 @ H n( F+ [' x0 `$ q
SEASONING (mix well)5.39.217.77. I0 X4 T6 q1 Z. w6 \2 f: C8 p
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
% n6 n( b8 `( ?6 l( _* z/ s8 ^# J公仔箱論壇5.39.217.77; g6 e$ e/ w+ ?
MARINADE' J/ @9 x9 T0 X p1 `1 W
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 h ~. E2 i# b' M
8 g% T: y! k$ s( y0 y$ f* zMETHOD
, p2 h( _! [2 d! Htvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2 n5 ?. t8 f; Y1 o- }2 u公仔箱論壇2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
5 W4 E1 b& o$ n g0 g6 r# n3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.77 I0 I4 ~. H# u0 G% b$ I
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |