材料$ W% N y0 y5 e4 ^- J4 |0 E7 [
600 克(斬塊)排骨公仔箱論壇( e0 \7 H0 x- r
12 條(切碎) 紅辣椒
2 M% P) O1 h% F V; ^tvb now,tvbnow,bttvb8 條(切碎)指天辣
6 N" {+ c8 W/ wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100 克蒜茸
# ?) I! c( q6 D! n; Q5.39.217.771 粒(切角)大蔥5.39.217.776 @; C& g5 \' o) g9 }1 I
1 棵(切段)青蔥$ K/ F( {4 T3 C7 Z
9 P5 _2 S' n& O5.39.217.77調味料(混合)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' z0 o8 B1 O. t; s+ g
1 大匙蠔油1 m2 @ b, Q2 I4 @& g9 x
1/2 小匙黑胡椒粉
2 b( Q0 } a- b& stvb now,tvbnow,bttvb1/2 小匙味精
) g! Y2 u# n1 Q2/3 小匙鹽公仔箱論壇8 t$ k8 x7 q B1 G: {
2 小匙糖7 X6 p I' c7 x' |2 R/ g- L4 D6 q
- w! i1 v: q, { y- y* Y醃料
4 y4 ^$ q' d( Q6 w1 粒(打散)雞蛋
# C2 H2 Y$ W: c5 A7 l公仔箱論壇1 小匙咖哩粉' r* C' ]0 L; Y. i% Z9 e. m' W7 ^7 J
1 大匙粘米粉5 G# {* o* K0 T/ m- A+ n3 g' h% @6 }
1/2 小匙味精TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 h- n( W6 G5 T/ B% W' ]' `5 Y- u9 D
1/2 小匙鹽% _% Y% n7 C* z+ C
5.39.217.77. b+ h; s5 x8 _( m2 X. a9 J
做法
. q5 X4 f- n7 G+ B公仔箱論壇1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。
7 B; v; ?1 u7 w2 ]9 c. X2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。
9 t' V3 k s _2 q5 R$ vtvb now,tvbnow,bttvb3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,5.39.217.77+ K6 T2 q4 f: S8 p4 s0 h5 A# b* A
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。
6 Z3 a1 z3 V8 k( v' W3 f" ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 f! n) M" h }8 N
INGREDIENTStvb now,tvbnow,bttvb: A4 O" w) K; R9 |
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
: m- k% I9 v R( P. Q: C) d公仔箱論壇
% Z' n) [, ]. r4 Z0 zSEASONING (mix well)
5 \& ?7 ^! Q7 B* O! z# I公仔箱論壇1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar# s4 j, J2 t. W3 m
0 Q4 S% F" H" i: t$ g( o% q
MARINADE5.39.217.773 E# i. j5 }. @, Q# _ P
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
5 V8 L& [$ T& x4 `* d+ Z" e1 n5.39.217.77TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- e1 |/ y, U' L/ T0 X+ U
METHOD公仔箱論壇$ G) B% ?9 s( T* n" z3 ^
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 d' K: Y/ z4 K0 y8 _- l
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
4 I7 f4 a; Q* ]* c1 I4 m3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
0 \5 |$ ?7 u$ V* d- k4 {& O0 ?" Ttvb now,tvbnow,bttvb% N: t- m" `3 y3 E
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |