材料A:
. k* f% _$ L0 F/ @+ \! D4 R/ O5.39.217.77鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb2 ~6 A* j1 P. j( s8 [) h
牛油......2湯匙
4 g- B" V: {" S: v# Y3 y( t5.39.217.77tvb now,tvbnow,bttvb. e0 d9 |* P H# g
腌肉料:5.39.217.779 G4 y$ Z" |5 ~) N
粟粉......4湯匙5.39.217.77* t7 \% Y% C; b6 K' c
雞蛋......1個
+ g t* ^& X/ \# z: U醬油......1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y: S9 E- I$ P* t( y
鹽......1/4 茶匙
/ r1 N0 z1 V" Y9 R2 I' b: Q糖......1/4 茶匙公仔箱論壇1 H7 S# O8 ~3 F& n
: ~9 C8 ?1 c6 ^0 ] pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B：- v8 M: |+ m/ f: U' X
五花肉(帶皮)......500公克(切成小片)5 @9 e/ [0 j& l! J" l5 ]( n! I
食油......半鍋(煎炸用途)0 Y! B, {( k: s0 j1 Z5 ?% R& s
7 R, Y! O0 C+ C4 Y% k; s公仔箱論壇烹飪過程:
2 \2 k, @2 k# V" P, pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5.39.217.77" m/ B+ g& |( ~5 D1 W) r" c; d
02.將鹹蛋黃攪碎，待用。; l/ C0 w( h) `3 a# ?+ ~: g% O
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。1 y- D, F1 z, m& `' x$ e
1 h( a/ y, G6 ^' u- l% Q公仔箱論壇Ingredient A:
! f5 s/ |% ]0 R+ {3 Q5 g7 d) u500g pork belly, sliced
6 U7 |, L$ m* R公仔箱論壇half a wok of cooking oil, for deep-frying purposes
- ~4 }" K, u# k; ]( ~; CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 d! {9 ^9 a4 R' s7 f
Pork Marinade:5.39.217.77% U: ^# r& }! @, j$ X2 R
4 tbsps corn flourtvb now,tvbnow,bttvb* J9 N1 O& e' M4 q( N
1 egg
d/ D4 x# i' f% p1 tsp light soy sauce
5 e3 A8 [, B8 `! V+ R1/4 tsp salt
1 J- B0 V2 H# a b" W% mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp sugar
8 c* w" w: ^3 z( p5 Ptvb now,tvbnow,bttvb公仔箱論壇 ^" J0 d$ R/ u F- e0 A
Ingredient B:5.39.217.77: g+ P# K7 T% W0 q2 c$ x
3 salted egg yolks, steamed
* [: @( M& x6 U* ?) }3 c# z2 tbsps butter
1 Y! A: D" R* A
6 g. f) d4 Z- G U, I5 o% P0 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:
2 L! i4 B, v1 ?, f" ], Y5.39.217.771. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
% M) s4 r5 f. O+ h2. Crush the salted egg yolk, set aside.
$ z" y* n7 ~" F$ I9 wtvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
, @4 R+ o" q; r' ^8 P0 u! {公仔箱論壇2 U0 _7 [3 G7 D% z5 X) b
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發表於 2008-1-12 11:03 PM
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