材料A:) G- k, N C+ O6 ?* e. |. w
鹹蛋黃......3粒(蒸熟)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: {; u$ Z2 `% {, @! ~3 r* a
牛油......2湯匙
( c9 q1 {9 }. ?. s2 o/ f) V4 F5.39.217.77
8 {; C" p. n" t9 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。腌肉料:5.39.217.77" R R, @# i2 o: F# x! t
粟粉......4湯匙
+ _9 e$ l( z; w5 O( K3 r& ^tvb now,tvbnow,bttvb雞蛋......1個5.39.217.770 U& b5 M" W1 k. |' C" R
醬油......1茶匙5.39.217.77* t$ u [+ A% b, Q7 s) C; v
鹽......1/4 茶匙tvb now,tvbnow,bttvb/ O4 s* @' N! t0 m/ \0 T
糖......1/4 茶匙
! y6 i& ?$ J. d0 i( Q3 j5 w公仔箱論壇
3 a; ^/ L/ U d5 T5 X- p; `5.39.217.77材料B：
; J: _! S7 }5 [& ptvb now,tvbnow,bttvb五花肉(帶皮)......500公克(切成小片)
6 l6 E7 R# K! i: U* q公仔箱論壇食油......半鍋(煎炸用途)公仔箱論壇4 q. @' k, b2 g
5.39.217.77! D! O" H& S" O% H& t
烹飪過程: tvb now,tvbnow,bttvb5 G1 |! E4 r- b
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。" I! a6 P/ c) f# R
02.將鹹蛋黃攪碎，待用。
# V, A) l- M2 f0 @& D+ M5.39.217.7703.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。tvb now,tvbnow,bttvb: f M: F, B; \! }9 ?8 }: @+ v- r; A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W% Q* O& M% e
Ingredient A:
( g8 f- z: M! z/ D* Q' d; `0 R8 X500g pork belly, sliced
* _* F$ s# u% {0 C! S" Ctvb now,tvbnow,bttvbhalf a wok of cooking oil, for deep-frying purposes
. H1 S( K0 v) w' \- q& C, ?- n公仔箱論壇$ N" V2 H+ s0 D' q |
Pork Marinade:5.39.217.77. V9 D0 u1 K) z9 G
4 tbsps corn flour
& V2 S- U1 }5 ^: z2 I, Y1 egg) s q5 d4 N( @9 t* j2 z! U
1 tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v, |6 C+ H8 Y! z& x% I
1/4 tsp salt, i& x5 X$ i3 [) Q% P- M- O5 O
1/4 tsp sugar' O( H" |: ]- \! h' H) c
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Ingredient B:: _, Q! ]" c3 ?7 \2 \( `
3 salted egg yolks, steamed
& R# ^' P7 w( E& O9 c! ^5.39.217.772 tbsps butter
) }5 u7 J) V7 O- v9 b( V4 H8 A
# x% U. J$ D: l8 d1 E0 NMethod:tvb now,tvbnow,bttvb) d0 n! y t2 |3 }% T
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.) X' R* k4 t# i$ a/ \8 u0 `
2. Crush the salted egg yolk, set aside.
& s6 ]+ S% J* {( O+ C$ q3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.4 ^4 a1 @% D& i2 a. u$ l6 |5 T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Y# Q. d; L$ ~6 ^/ l
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發表於 2008-1-12 11:03 PM
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