材料A:
9 }8 h- d) a# P/ l鹹蛋黃......3粒(蒸熟)
& `( J6 z7 Z8 O3 N' Q8 n4 d5.39.217.77牛油......2湯匙. e8 h" q: H C! b9 s5 L3 B
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腌肉料:
( u$ x7 \5 L) E& V. g0 _1 T粟粉......4湯匙
3 x) H8 ~8 N; D: z( L雞蛋......1個
q# F, \" l3 J' M5 ?# R; l5.39.217.77醬油......1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ H+ y6 ^8 b4 r% |
鹽......1/4 茶匙公仔箱論壇3 ~7 I* {- j& ^6 b7 @& P% \$ b
糖......1/4 茶匙5.39.217.77% v$ c9 {6 |2 W* A$ p* Q- B7 r
5.39.217.77, H8 v; A |' L- ]# l1 X. ]9 l
材料B：
9 c4 a0 z) z4 z5.39.217.77五花肉(帶皮)......500公克(切成小片)9 k: r% |8 O. K$ D% {- ?
食油......半鍋(煎炸用途)
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' N+ v, H& H7 X& h( u5.39.217.77烹飪過程:
# _0 k; J9 C! r6 F9 p) Z" a01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。tvb now,tvbnow,bttvb% O w' T+ w1 j" w! W6 Q0 G0 u
02.將鹹蛋黃攪碎，待用。tvb now,tvbnow,bttvb: C# k i1 P/ @
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。tvb now,tvbnow,bttvb! d: z- S4 B1 p M6 ?) w
tvb now,tvbnow,bttvb( H( D8 z9 u4 i4 o
Ingredient A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* a) B- ?# v2 Z# c
500g pork belly, sliced5.39.217.771 `" ^- I* j5 M5 ^5 [. Z
half a wok of cooking oil, for deep-frying purposes公仔箱論壇 K6 a2 F5 i; n; _; A4 e1 b+ c
6 |' y+ j( {7 f( i: z6 P2 }tvb now,tvbnow,bttvbPork Marinade:
9 g9 @) a5 ]) V# e; Q3 q公仔箱論壇4 tbsps corn flour
, [( n" ]6 b: {: l& b0 D/ T1 egg3 r& d8 x T& B; N" P
1 tsp light soy sauce
: a; m; ^' A1 r0 e; i8 ?) K: ?5 V8 I5.39.217.771/4 tsp salt% X% H4 W% z/ u2 H* f5 ?8 A
1/4 tsp sugar
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. v! n6 B5 u# o' G% q8 Y3 W公仔箱論壇Ingredient B:
1 J1 ?; V! T$ k% R) f3 salted egg yolks, steamed
4 \. u5 V2 d, k& R2 tbsps butter
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( T9 i( [0 _1 w) E" c& ?0 G1 X2 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:
/ E: k& `) C$ b& B& @tvb now,tvbnow,bttvb1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.公仔箱論壇% ?: ~: B4 x/ L% V* V
2. Crush the salted egg yolk, set aside.
& p7 _( D! R0 S' ~9 g" w/ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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