材料A:5 y5 t' f8 D* G+ c4 L' \; W
鹹蛋黃......3粒(蒸熟)
7 n& m1 h8 f; }* E9 b牛油......2湯匙
6 O; O/ ? l9 l, O, I5.39.217.77/ T, c3 E. Z- K$ P4 ]2 s3 w
腌肉料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Y/ g. W) e0 p" o8 z2 o# `
粟粉......4湯匙
( k& K0 O% a9 I- M$ ^6 d雞蛋......1個
# j" y2 [' X' Y+ M5 L7 @tvb now,tvbnow,bttvb醬油......1茶匙
9 p& ^% n; A L2 {1 M4 T2 s3 ztvb now,tvbnow,bttvb鹽......1/4 茶匙
T) o+ X& E) G' s8 g/ z( z公仔箱論壇糖......1/4 茶匙5 n; @; I, m, c# N, l6 p6 e
5.39.217.773 o5 B3 ?1 [6 H
材料B：
! s. @/ e' P* W/ G公仔箱論壇五花肉(帶皮)......500公克(切成小片)
# _8 V, t. L% u4 i. Qtvb now,tvbnow,bttvb食油......半鍋(煎炸用途)
6 |/ h% Y( L- o4 e7 L5 ~& Gtvb now,tvbnow,bttvb
( O/ F% l; M/ _8 |5 wtvb now,tvbnow,bttvb烹飪過程:
0 Y( j: M" S% o! G8 |01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 C# c3 s% T, V* R8 U, G3 v
02.將鹹蛋黃攪碎，待用。8 Z, t3 f+ f, S9 D3 y
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
3 W5 L( h: b/ e0 l5.39.217.772 [6 r4 T' }+ A S
Ingredient A:5.39.217.771 f2 F9 R2 L; E# R$ B0 a. P
500g pork belly, sliced
! h- m) R& q2 n3 c' D+ L! i4 s公仔箱論壇half a wok of cooking oil, for deep-frying purposes* F! x, f# U5 L& H, S8 s& Y' w( t d
- }+ S2 I' w4 N0 U
Pork Marinade:
7 L$ A; X) { y4 tbsps corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. k( N$ g, V6 S. C; F' \
1 egg3 M8 A- }8 S. W/ K- K* |, E" x: ?5 L' I2 m
1 tsp light soy sauce
0 P( q" g* z2 u& c' H+ m# o1/4 tsp salt公仔箱論壇6 K4 _: r, A; Q6 t, S& L
1/4 tsp sugar- \2 ]! ~+ |: X7 X
]7 X( M. ^& }5.39.217.77Ingredient B:
9 e# d& ? f, I0 ?( M6 ^tvb now,tvbnow,bttvb3 salted egg yolks, steamed
3 }; ~1 Q- j" h+ |7 v/ `- _tvb now,tvbnow,bttvb2 tbsps butter
" F1 E+ c6 O5 ]" }" c) C6 M' e- d5.39.217.77
: p( {( z' L) d8 j8 r# K! a$ DMethod:. [0 e7 u7 A) r0 l) M, r2 T0 g3 i
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
$ h: r# ~' a+ c6 ^) s8 @6 |公仔箱論壇2. Crush the salted egg yolk, set aside.
5 g# A$ G8 F% j) h: p6 xtvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
' Q. e0 N) A4 o9 G1 U公仔箱論壇
" l5 W3 d/ _% `: u3 d% i3 C |
發表於 2008-1-12 11:03 PM
| 
