材料A:, l2 v& r8 D& y1 L+ c( M
老母雞......1只(去皮)
% ]) F w4 B( O+ B ^- `清水......2300毫升公仔箱論壇' M& G {+ O7 x6 D
/ ]6 S) |- f; y! P1 k材料B:
/ S' x; M( L' m$ G: \& F; x4 q干香菇......6朵(大朵，浸軟，至少5小時), G2 ^# O; z, Y0 X4 x9 |
響螺......1塊
. I" u; s9 d7 a海竹......100公克
9 a& |* O- f! S- j' J6 h) utvb now,tvbnow,bttvb瑤柱......6粒(大粒)
/ F" l- s N( [& I, E紅棗......10粒
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# G& z4 |% d- ?- {' p) A公仔箱論壇調味料:
, A2 x+ _+ r2 [3 l$ g! G* U8 _4 x鹽......1/3 茶匙或適量
" j2 t$ y: e$ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 h; D& ?7 ]0 o: c# G
烹飪過程 :公仔箱論壇8 n) j, ?* c" m- I7 {& W
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
. e: o$ \8 G* P. P3 \: f4 M02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。7 r8 `5 |7 c7 {0 D5 d6 |/ \
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。5.39.217.770 ?: p4 H. d/ x
$ K) L8 N' J0 c0 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
; w( G8 {) N5 d+ _% W公仔箱論壇1 old hen, skin removed$ _! f$ L8 o5 Z
2300ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& k$ U3 V* Y3 }, ]+ z; o! J! ]
; @9 t0 s8 R- @9 k/ ?: ~0 u$ T公仔箱論壇Ingredients B :
/ R. Q2 L. V, [8 n' Z! o公仔箱論壇6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
/ ]$ e) [& Z$ D8 q# s1 L5.39.217.771 sea conch
2 b& A. v J @; x100g hai zhu5.39.217.77' S- e' p0 o9 `+ y, U
6 big scallops公仔箱論壇: w" W0 C3 r W' K2 q( H7 V
10 red dates
' B8 V8 w* x. Ztvb now,tvbnow,bttvb
# C" s3 B; W4 {9 t4 k1 o4 mSeasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ?. k+ w9 q: X
1/3 tsp salt or as required
4 |- x6 J/ c% ]% D3 F0 q/ Qtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb! { J/ \2 h" ~2 P$ p, @" j
Method:
4 l ]* ^$ q2 S: \0 `8 Y9 n* Q公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
5 v! f: F0 A8 F" {+ s3 z4 ]tvb now,tvbnow,bttvb02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
' P% i" n8 Y! q2 S5 I5.39.217.7703. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.( v |3 s; @7 ?' t K! B O. p
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發表於 2008-1-11 10:50 PM
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