材料A:
; R7 [, l; s) p; y# I+ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。老母雞......1只(去皮)& Y+ H, f7 {' @/ B
清水......2300毫升
0 }! A1 ]1 q4 \; K( T3 l6 I! |0 `) e3 @
材料B:
) {# Q7 P( X n6 F* t( r干香菇......6朵(大朵，浸軟，至少5小時)
; |2 v, @2 y& M) V' a& U0 ~7 w& Y公仔箱論壇響螺......1塊
F, }3 \ Y% _5 J. X) VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。海竹......100公克5.39.217.771 b" Z- ~8 }/ }1 U
瑤柱......6粒(大粒)
( e1 a5 i( p% d4 q$ X( _! W紅棗......10粒
! ?' H! g* H$ }8 c
+ c, n4 y/ s. |, y調味料:
1 z" X" ?1 W3 ~9 Utvb now,tvbnow,bttvb鹽......1/3 茶匙或適量tvb now,tvbnow,bttvb" I- f' x; [9 y
9 ^2 ?6 Z8 [* K, {% @5.39.217.77烹飪過程 :
' e8 m* s' G6 I% Q! y( A' h) g01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。& j( [1 W( u$ v. k
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
- I: u. _0 B- S; P3 s bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。0 }) c' e) B4 O* D
6 n( Q5 X- h9 XIngredients A :5 w, w1 V1 [; R6 P6 A% i/ h! m6 O: w
1 old hen, skin removed5.39.217.77! ], ]! ^, U3 r/ z, R0 E
2300ml water
" l: _: D" V: }公仔箱論壇tvb now,tvbnow,bttvb f3 B4 z( F& U7 g' o
Ingredients B :
+ T; C# x x; H, ?1 R1 E6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
3 E, C3 @& X3 a( L公仔箱論壇1 sea conch
8 D/ p6 J" i# l# s( e100g hai zhu
6 f& d0 O8 X* m9 u0 }- ?9 c6 big scallops
6 n: H2 k' e% G! A* x3 q& rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 red dates公仔箱論壇% C4 e R1 A& D7 k: B
" J& w; ~2 y E2 ~6 kSeasoning:
8 X0 g$ q% n$ n4 ~1/3 tsp salt or as required
" W$ T \; g* w8 ^' g4 Y
! {6 V6 ~: S" j; H; ?tvb now,tvbnow,bttvbMethod:
5 O. \( `" S U0 Ftvb now,tvbnow,bttvb01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 i. ]+ n( P: |6 w1 Q' P4 d
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
. i& N. m1 v. @* {6 ?2 K5.39.217.7703. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.tvb now,tvbnow,bttvb1 P% e Q! F3 G6 [4 |$ H! r
5.39.217.77+ O6 A- ^% Y5 G1 ]" l* t
|
發表於 2008-1-11 10:50 PM
| 
