[藥膳] 補氣養血瑤柱湯

carolfeeling

材料A:- N' f& z" G+ w  v: N
老母雞......1只(去皮)
) O9 V, _" A8 @! h- }% r6 _公仔箱論壇清水......2300毫升公仔箱論壇+ I. ^9 @, b0 ?8 n( B. f0 G. K$ q, p
公仔箱論壇/ L4 I$ Q% u. `) K" j$ ?
材料B:
9 v9 w  b6 E" U% s+ n3 O8 h: \1 q' Utvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)3 c" |1 y! |) z" K8 }
響螺......1塊
2 I7 V/ w/ Z: m5.39.217.77海竹......100公克
0 o' w2 J: p! i! \% ]# y+ z5.39.217.77瑤柱......6粒(大粒)tvb now,tvbnow,bttvb( M8 _4 f" V$ l9 w- u! T1 x
紅棗......10粒: g+ l2 P' i3 q) f8 }5 p: W2 U
公仔箱論壇" J. ^5 G) v: D$ l
調味料:5.39.217.77, n1 [9 L: G+ t( C+ H& w
鹽......1/3 茶匙或適量4 h0 `: g3 R/ p
公仔箱論壇' q9 i; e; R! {  P* n( V7 f
烹飪過程 :
( z- M  _1 T' b. E$ F+ L公仔箱論壇01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。( Z8 R, b. F! R- r0 [) p8 T4 d
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。tvb now,tvbnow,bttvb- p' [- b# C4 e, j) m( I
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。tvb now,tvbnow,bttvb( l& i8 {, P7 x# f/ \" e( d* p5 j* l! u

0 _6 i; z: R# i* ?; Q5.39.217.77Ingredients A :5.39.217.778 L( q2 `6 z6 J
1 old hen, skin removed5.39.217.77" i- J1 u) A+ n1 J0 e1 f$ h1 t( `
2300ml water
) f" x% [6 t1 g, n. {& X
- H. J$ H3 o! n4 s" xtvb now,tvbnow,bttvbIngredients B :
! V- N, a" x: N4 m7 N公仔箱論壇6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
% V% U+ Q, k: n8 a( mtvb now,tvbnow,bttvb1 sea conch公仔箱論壇9 C3 O' u# H& k0 P: ]
100g hai zhuTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. O) C+ z! O/ A
6 big scallops  s( |& K; R/ J2 B2 T) o
10 red dates; f9 d4 _1 t$ F3 w6 l3 a: G" H

! u1 L7 \7 M. n5 E; mSeasoning:
5 p9 r3 Z+ |. k7 v& m2 y9 R公仔箱論壇1/3 tsp salt or as required
7 e* T7 l7 ~- y' I  x! M5.39.217.773 X% }5 r- J+ `, t# k
Method:
# D7 }2 r8 S: K& D# a* U& C01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.公仔箱論壇4 O$ D6 |$ ?7 S6 Y  D" G9 ?1 s
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
- C+ h# D( D" `/ stvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.公仔箱論壇0 z9 P( n) i5 U  A# m9 _
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  補氣養血瑤柱湯(Nourishing Scallop Soup)

  
  $ m1 h5 v! f9 a& s" t. w公仔箱論壇