材料A:
& v- T) f' V0 ?" O8 N公仔箱論壇老母雞......1只(去皮)5.39.217.77+ y7 w, @& r6 J- {5 e' K/ x
清水......2300毫升
9 q( b' j7 u" K* ?6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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干香菇......6朵(大朵，浸軟，至少5小時)
9 f* W7 a$ Q, g- _# s) ]& q5 ntvb now,tvbnow,bttvb響螺......1塊tvb now,tvbnow,bttvb" \7 L, Z3 `1 m+ N4 G2 N
海竹......100公克公仔箱論壇- }+ C8 R9 P# L4 b) G, ^% m
瑤柱......6粒(大粒)
4 z4 u5 ^3 E( j! J5.39.217.77紅棗......10粒
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調味料:公仔箱論壇5 j q1 t6 R1 R; k# Y- }" [! a
鹽......1/3 茶匙或適量
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烹飪過程 :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r) f P# m& g0 A- q" z/ u
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5.39.217.778 _: h7 x3 I2 H* M% Y# F8 f
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
$ @& Z7 ^" N* ~$ N' jtvb now,tvbnow,bttvb03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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Ingredients A :公仔箱論壇& Z! `; L) u* }2 l1 o1 x' _
1 old hen, skin removed
" C7 f! c: ]" S6 b5 n4 p5.39.217.772300ml water+ O. ]/ e, }/ d
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Ingredients B :- ]2 c P" u% L8 X5 P
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
( |$ P+ x/ C# N- J8 i4 @8 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 sea conch
+ l. T% S; U) H: B5.39.217.77100g hai zhu1 |7 a. [4 B% k! p& o0 X5 u+ |
6 big scallopstvb now,tvbnow,bttvb: O$ D5 o+ \; a+ L; J
10 red dates5.39.217.77* S, \: a( o# h' |
5.39.217.776 L M2 [( X3 J4 z* _/ ?
Seasoning:
& E8 O! E- O/ i7 S: T S6 w. O( W' ~1/3 tsp salt or as required
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01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.tvb now,tvbnow,bttvb; N- \5 _0 X4 C5 r6 s7 X
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇5 S$ `# J- {; R- e
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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