材料A:
) T" _- q$ ?& B5 l# R+ m& a5.39.217.77老母雞......1只(去皮)
: M) G; }) Q- }, v" F清水......2300毫升8 g4 W( I+ B0 A
5.39.217.770 j. s1 w5 u- E
材料B:5.39.217.770 P0 t; R& ] W- h" ~, P- z0 s& I
干香菇......6朵(大朵，浸軟，至少5小時)
( Y+ W t8 H! N3 g/ A+ O, g5.39.217.77響螺......1塊' P W" I" i4 p% K8 ?
海竹......100公克5.39.217.771 H9 v% t& N2 J- x
瑤柱......6粒(大粒)tvb now,tvbnow,bttvb1 W) }4 p! K. X$ k, J
紅棗......10粒tvb now,tvbnow,bttvb* u$ q0 E3 ^1 O: y
8 }; k! x6 H! H, i7 N公仔箱論壇調味料:tvb now,tvbnow,bttvb9 G0 P! j9 k9 t' H N
鹽......1/3 茶匙或適量
0 C+ n$ L7 m+ f: y) D( v) T# f% u+ W3 w, o/ W+ Y9 F; i5 q
烹飪過程 :
; E2 b8 s j& g$ \" E01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。. E# V2 @& ]9 \3 G9 b) p) m+ i
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。tvb now,tvbnow,bttvb6 m/ D' o: P% X. A8 Q
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。4 q$ L6 Y% N5 j1 F- x
; w) G7 r2 j# L5.39.217.77Ingredients A :
* t# E# u7 O) R公仔箱論壇1 old hen, skin removed
+ ^' I* Q5 l A2 |; Z. h6 }: `( |2300ml water
- z2 y9 g2 C0 K% `$ M公仔箱論壇
$ H( F$ \& s: _/ tIngredients B :5.39.217.77 x7 L+ m1 ^: w+ B- D
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften); ^' K; P2 n5 `
1 sea conchTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `( B* _, W9 [7 @5 G/ X2 t9 s5 X
100g hai zhu
" u' r% G# z0 Y4 M% }( ]0 u8 ~" c+ Ztvb now,tvbnow,bttvb6 big scallopsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 n. Q9 c" d' z: z6 y, C! M) g. Y
10 red dates
' a% S! z/ a F3 G' eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ x' l9 \& P5 P1 P& o5 M& j' Etvb now,tvbnow,bttvbSeasoning:* S: ~- N4 T' S/ N; \) f
1/3 tsp salt or as required
5 a- y. h) `( a7 m* a5.39.217.77
* F) B# S% y1 V9 h5 ^# i& [Method:
/ B; L) K8 G) H! Ktvb now,tvbnow,bttvb01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.5.39.217.779 d# b- k9 {0 ?7 Y4 d( m+ ~. N1 Y
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
! {& Z8 E# t2 d- J6 ^tvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
$ l5 {, p2 @, D' s1 [6 _公仔箱論壇5.39.217.772 X5 ?; Z& p4 F! A& P1 R( c' Q
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發表於 2008-1-11 10:50 PM
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