材料A:
$ B6 x# x+ Z2 g+ }& V' ~. d老母雞......1只(去皮)
/ e' g& G# u( d) ~1 e0 M. j+ x清水......2300毫升8 x' o: V/ P5 e% U" I
: L+ }! j% r2 ]+ |3 s S+ @! \公仔箱論壇材料B:
+ U% y: T1 w; ~/ ?9 u干香菇......6朵(大朵，浸軟，至少5小時)公仔箱論壇' d3 g. r4 v/ ?$ ~1 S A
響螺......1塊tvb now,tvbnow,bttvb0 S3 u3 E, Q* {5 U/ I8 g
海竹......100公克tvb now,tvbnow,bttvb, \; k+ C- |' A( ~1 l; J+ X/ v
瑤柱......6粒(大粒)
6 ?. }4 D) {3 I4 {8 i紅棗......10粒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 i( q0 W5 X A
tvb now,tvbnow,bttvb; @8 u/ W6 s1 \
調味料:6 W2 Y' v% Z; N
鹽......1/3 茶匙或適量
9 k2 ~& A, I3 R+ e# J$ F, d9 d; j9 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77- N* \# E& i/ ~7 L' V3 ^
烹飪過程 :tvb now,tvbnow,bttvb! X# Y1 I8 S: H, D' A$ L& z0 Y* H/ c
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。公仔箱論壇0 E# O: j- g, t. w5 G. T/ v6 G' E
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
# Y y& H% `" i03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。5.39.217.77: @) V' V/ @2 ?& F+ s5 a* ?
% L# m7 H# a3 j: ^1 iIngredients A :8 B# c5 K4 j4 `% j
1 old hen, skin removed公仔箱論壇, |! ` r& F7 P- x
2300ml water
& ^+ k2 `4 V" e8 R/ S3 X" etvb now,tvbnow,bttvbtvb now,tvbnow,bttvb. d4 p* K; M5 d" ]% h$ D
Ingredients B :
6 f& {) K7 e9 v! Ctvb now,tvbnow,bttvb6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)5.39.217.773 Y( y ^3 s2 {) W! ^0 j
1 sea conch5.39.217.77. c3 \) S2 n3 S# m+ A
100g hai zhu
' d& R2 N- r8 F! x j2 Q4 u5.39.217.776 big scallopsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 `% t% a2 R( \" l3 i2 D7 t; h9 E( k; {
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]+ y4 w E; I8 D
5.39.217.77, x1 C6 F' R# y; j8 D: I* B
Seasoning:
' C3 r- k% v! E: w* a4 y% A1/3 tsp salt or as required& ^2 c% j3 z0 o8 _% H& y% W
, e3 K% r. H0 g( h* B4 E6 S- B- F5.39.217.77Method:tvb now,tvbnow,bttvb: _1 T. e5 M) ?" y1 R7 j% K
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.5.39.217.77$ O) g) u. a6 i5 P g
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
w0 g* A5 X9 m" \: Q03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.6 m1 R- z8 n2 c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 N; A9 E: R4 ^1 b9 d& h9 B
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發表於 2008-1-11 10:50 PM
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