材料A:
$ B1 x0 |2 }2 q3 A5 \5.39.217.77老母雞......1只(去皮)3 f) G2 L. ]" V+ f* J7 y& d# `% }! B
清水......2300毫升
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7 e3 J' ]1 R& f9 ntvb now,tvbnow,bttvb材料B:) l; u! P, n4 n' r( l! }
干香菇......6朵(大朵，浸軟，至少5小時)
* A9 `. H: ~/ b, W6 ? u公仔箱論壇響螺......1塊
# _' D* l) }/ A9 T5.39.217.77海竹......100公克
& w2 N9 v/ R0 g! r5.39.217.77瑤柱......6粒(大粒)5.39.217.77% ?' H( B1 B A# q& K) |
紅棗......10粒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( q& P0 r6 `2 t. w
公仔箱論壇/ H/ g7 F6 W0 Z
調味料:5.39.217.779 h3 P! @4 z# t7 c
鹽......1/3 茶匙或適量8 z8 {% ]( ~9 ?& r; X/ W
5.39.217.77 u9 o0 H) q0 p
烹飪過程 :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( u5 V+ b/ } a6 d2 r% d
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。. g: O n* Z2 @+ u0 O
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
4 x) i( c4 n3 A公仔箱論壇03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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Ingredients A :
( o4 v d+ t& A- ~- z Z# L5.39.217.771 old hen, skin removed
0 D0 V) F1 h$ L4 v2300ml water5.39.217.776 r2 w( ]8 E; C$ C/ o
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Ingredients B :
' b: W& Z- d8 ~3 ^, Y8 g: ]6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
; F: j- j+ K$ d) R; E5.39.217.771 sea conch公仔箱論壇% w- S3 p' G4 f v* ?4 g% e0 z) z j
100g hai zhu
+ S, J6 @1 C: X7 q6 big scallops
& S4 u+ }" y) f- N* vtvb now,tvbnow,bttvb10 red dates. z0 V/ h9 j) `& z
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Seasoning:
. p) K4 N2 M6 ^& U+ z8 _2 g K& k1/3 tsp salt or as required' x7 c/ u- @; S8 R
% \3 f8 V/ e; A$ Y* AMethod:% c. a+ Q. g/ B0 c' G
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.5.39.217.77( @: V1 z0 X5 c) l
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.tvb now,tvbnow,bttvb. G9 O l6 K6 C0 T
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. {5 _& E/ {8 M7 B# L) M- c; [) V" D
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發表於 2008-1-11 10:50 PM
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