[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
6 V0 J( @4 R, \# B4 i% B7 O+ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個
& _3 H, \0 a9 }  W% R2 _, H, B* g蝦仁......200公克
# z" A, Y) X& O8 jtvb now,tvbnow,bttvb蒜茸......1湯匙
, s7 C2 {% l$ [% k# n5.39.217.77食油......2湯匙
( p$ h9 L0 b6 A6 b/ F8 @- ^公仔箱論壇
! V+ [: t  h$ J5 O- wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料:公仔箱論壇6 `9 l- J" M) l8 Q$ W( m$ B5 J0 M& ?: f
雞上湯......300毫升
1 L4 u4 d1 h' k1 l' }" H- G; @公仔箱論壇鹽......1/2 茶匙
% J* C2 P6 H6 Z, W2 f公仔箱論壇糖......1/4 茶匙
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0 m, w- d7 M; X* ~) `) uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。勾芡料:
0 j, j3 o( ?% y5 j+ Q! ~2 ?風車粉......1/4 茶匙或適量
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3 w! j) [- u" w( B" @Ingredients A :
9 d6 K; p* H3 G! `8-10 mini sized, salty, fried bean curd
& H# O5 U& \0 x$ S% l( l公仔箱論壇200g shelled fresh shrimps
+ J  }" Q) c/ v( ~; |+ g! b公仔箱論壇1 tbsp pounded garlic
1 q8 H# l6 b0 n( y" Z2 R2 tbsps oil
- i9 H. v" v. t8 z* ^# M公仔箱論壇$ f4 G2 d) e  _" G+ e7 l
Seasoning:tvb now,tvbnow,bttvb* n7 k: ?% W) R2 a
300ml chicken stock
+ t6 D1 L+ b" X  m- L& H9 Btvb now,tvbnow,bttvb1/2 tsp salt# _& L, ^  S2 C+ W
1/4 tsp sugar
6 ~" s% I0 ~6 N- i3 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( v6 W# F, @: g5 L" l& _
Thickening Ingredients:
) G6 R) S" q. V" |$ b+ J' y; [) ]1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb- h3 j7 D, C" Y' j
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Method:
! p! L1 w+ n3 X2 T! \" L01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ^- ~9 I# |+ v; `
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.77, w; D3 d/ m3 c7 o+ f1 X
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you