[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb; Y5 ~  P- V$ m
咸香迷你油豆腐......8－10個5.39.217.774 e/ @/ j9 q7 C
蝦仁......200公克公仔箱論壇' M$ C. I3 S1 |* i" [* `8 e. m1 H
蒜茸......1湯匙公仔箱論壇9 P" Q/ ]7 @6 i% C
食油......2湯匙
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4 Y9 ?" k7 X1 m& O7 L/ W調味料:
1 `6 Q& R! f& e& b0 @; M5 A公仔箱論壇雞上湯......300毫升4 @/ S5 u: z2 K1 ^& b) `( X
鹽......1/2 茶匙5.39.217.774 i( h/ m/ |6 P
糖......1/4 茶匙
# U' D. f, m- v  ]" K. ]4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇, q- R' d/ T9 E8 V, ^
勾芡料:公仔箱論壇5 m1 t6 r7 `- T1 o2 ]  R6 b
風車粉......1/4 茶匙或適量
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- m: g- K  s- B3 P: s4 x) P, j9 Qtvb now,tvbnow,bttvbIngredients A :tvb now,tvbnow,bttvb! Z# p% n" ]: ~* V
8-10 mini sized, salty, fried bean curd
; r. B% N* {6 A( w; B200g shelled fresh shrimps
# ^; _/ Y- B3 @  h( B* z' S' KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp pounded garlic
, D5 ]4 r2 @) P1 v7 ]4 H. k: mtvb now,tvbnow,bttvb2 tbsps oil公仔箱論壇1 ]. v+ o0 T6 X, f

1 r  V* Z9 f/ \# X6 o7 q: vSeasoning:5.39.217.77* y' q$ \& T0 q. ?% p
300ml chicken stocktvb now,tvbnow,bttvb- I0 `+ o% v! l0 p' [
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- T- a3 \; E# E& G0 z
1/4 tsp sugartvb now,tvbnow,bttvb7 {& D7 Z5 I* A( T  c6 `/ R
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Thickening Ingredients:tvb now,tvbnow,bttvb0 X! {4 ^" d1 e+ G
1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb5 z0 {# p% x/ H% }3 E, m! ~  |

6 ?, Z* q; H4 c- {) V; kMethod:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: @* B+ J; W. o- K6 d+ Z
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
1 m+ U; V' `" l3 G/ `02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
+ P7 V1 V+ x' y- n( Z, x5.39.217.7703. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you