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[中式食譜] 蝦仁咸香豆腐

材料A:tvb now,tvbnow,bttvb# K5 K/ Z: R8 [
咸香迷你油豆腐......8-10個
" b0 O2 S! B3 i0 q! y/ @! p蝦仁......200公克
' {  B& s0 `: e# e公仔箱論壇蒜茸......1湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( b1 Q" [6 d9 d! K: l2 a
食油......2湯匙

% u8 x: V* s: k' a3 N3 h0 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
" o% q% ~' D' k+ ~5 W調味料:
% \6 Q# a1 l) Ltvb now,tvbnow,bttvb雞上湯......300毫升
' n# V2 K) _* p' c% ]6 d鹽......1/2 茶匙
9 \7 F0 C& m1 g% j2 t5 q. e3 S1 E5.39.217.77糖......1/4 茶匙
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/ |% Q/ Q+ ]/ W' ~7 d/ q5.39.217.77勾芡料:
  k. ]% @+ o+ D; Z* b+ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。風車粉......1/4 茶匙或適量

7 u: U: i0 e' k* K0 r& itvb now,tvbnow,bttvbtvb now,tvbnow,bttvb. r  g  q7 n1 k' x) p9 l
Ingredients A :  M1 j% L5 {0 u
8-10 mini sized, salty, fried bean curd公仔箱論壇7 Y. g7 T7 C7 ?7 E
200g shelled fresh shrimps, L# W& x- ]; _  m  F( D" R/ M; I2 `
1 tbsp pounded garlic( v7 s- c) B1 g( x" [& V( U$ u
2 tbsps oil
+ k3 R5 s5 V: O" B% [0 |- p. q公仔箱論壇$ J5 v( e# L6 W$ L2 Z3 c! _/ S
Seasoning:
- |/ E6 H1 U" R公仔箱論壇300ml chicken stock" I: b5 L' B' ?
1/2 tsp salt公仔箱論壇+ d5 m! J3 z, H& G" f  t8 M
1/4 tsp sugar
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! z- [6 f+ H7 R9 P5.39.217.77Thickening Ingredients:
3 b+ X. `5 m9 V% z( v! d7 d* q1/4 tsp potato flour, or as required公仔箱論壇! p) @1 e( a$ \; p3 ]
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! t, o3 g5 {9 H# v. G
Method:8 T4 U6 ~8 \; l  B% C) U) `
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
: @2 m; N$ |* [3 N6 k9 H公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; U0 @; l% k0 O) q; p$ @
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.- O: @- B* h; S' X0 `+ r
5.39.217.77, d1 _* m4 ~' F9 A- R
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    蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

    5.39.217.77( [) D) X( I$ G( l" C: k7 b+ M
thank you
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