[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
: w2 S9 z* }& }- K咸香迷你油豆腐......8－10個5.39.217.773 Z" ^' v5 c9 Q0 C
蝦仁......200公克
" b9 j& t& `/ B2 z+ a公仔箱論壇蒜茸......1湯匙5.39.217.773 w! C2 e' y. Q$ j. s8 d8 L) F8 I
食油......2湯匙' y0 N2 j+ X& I- X& J% x& o/ }

& c8 |- a- O  R  n調味料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! |/ P7 a: E$ D
雞上湯......300毫升
; W; X" I8 `; T% Ktvb now,tvbnow,bttvb鹽......1/2 茶匙tvb now,tvbnow,bttvb. x- D) k' u; y% f- O
糖......1/4 茶匙. S3 [$ e& `# X' `( a% j/ Z
0 v0 _! M5 b, S, L
勾芡料:9 V' J; o$ B( D0 l
風車粉......1/4 茶匙或適量5.39.217.77- L- K" q9 E; ?( f9 t- [+ S

, M% c9 x- Q+ F8 o' STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
. b" B  Y* r. x# K4 i9 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb/ x- c4 R$ B( ~' Y3 G8 f5 H/ }
200g shelled fresh shrimps0 \/ M! j3 g4 `5 D' B
1 tbsp pounded garlic5.39.217.77# \( q" I$ ]" [1 `( J, @9 I  u+ X
2 tbsps oil
: r& ]7 t3 l: X) U# r( [4 Otvb now,tvbnow,bttvb
7 a4 ^' p6 j5 {1 O7 V8 C5.39.217.77Seasoning:5.39.217.77+ k- K$ L8 I. g8 ]' i# a( z
300ml chicken stock5.39.217.774 \( a% h( R, p( x  G
1/2 tsp salt3 f' V  c8 ~7 X3 Z1 {( }
1/4 tsp sugar) L1 c6 Y  E- \4 R5 c( J6 A
  ^" P$ x% t' ?* c7 A6 |# x$ p5 z
Thickening Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- l$ n5 S6 G# J- i2 g
1/4 tsp potato flour, or as required1 A/ ]2 r8 K4 _, ~  I
tvb now,tvbnow,bttvb, q7 d( k8 |) Y' x4 N
Method:
" _8 l/ e! ]: C, z0 O; a5.39.217.7701. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
3 B! I" ~4 Q/ \- \! v: Qtvb now,tvbnow,bttvb02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.tvb now,tvbnow,bttvb# F0 s* }$ O4 p6 B! A
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
6 S8 g/ w/ @- u# I6 f
9 o! _4 X0 f2 t0 W4 A

•                                                

                                                                                                   

                                                 

  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  5.39.217.773 ^/ u# E. w% @% ?. m- K0 k0 |
  

cyber03

thank you