[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb* Q  b' y* o$ a
咸香迷你油豆腐......8－10個
6 x( K8 ]! ]7 l. b7 r蝦仁......200公克公仔箱論壇6 x8 j5 ?5 K% `
蒜茸......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- X" w/ J: t5 g- r4 @  a
食油......2湯匙5.39.217.77; W+ c; G3 ~" p* x, i' _
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調味料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: `8 H* r) }* A% b4 y, h
雞上湯......300毫升
1 h8 H- |; s9 K公仔箱論壇鹽......1/2 茶匙& z  k4 |! H/ B  n8 m6 U; o
糖......1/4 茶匙
2 n& h. p8 l/ D5.39.217.77) ?4 ~6 _- W( k; m5 ^
勾芡料:( {9 q) y6 t! H0 p" [
風車粉......1/4 茶匙或適量
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# @+ y5 x1 n+ b; l) MIngredients A :
2 n! e' }7 _3 R  u% e, \& O5 v8-10 mini sized, salty, fried bean curd
/ @0 j& H$ x) s/ E) a5.39.217.77200g shelled fresh shrimps
. c( ?9 h3 C& Z: C3 t1 tbsp pounded garlic3 J  P/ |. |8 J4 E" M- r
2 tbsps oil
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Seasoning:tvb now,tvbnow,bttvb5 W; C& f  p7 T4 K" A
300ml chicken stock公仔箱論壇- b1 O- X) j0 N  C" C: v0 ~
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x/ Y7 W6 `3 r; \
1/4 tsp sugar
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) N) u9 a4 m2 }2 g公仔箱論壇Thickening Ingredients:
# m8 J7 G9 ~/ U5 }8 |" c( T1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb4 y* _, N" q1 h
公仔箱論壇2 G6 d1 @2 D- H7 u# K
Method:
+ _, E' K* y7 O3 R01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.5.39.217.77& x5 [8 K, F( L6 A- S
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
% u4 z% D  l% v! [+ }3 I3 q  G* Q03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.4 R, U/ v9 }4 |# n1 A
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you