[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:# E& E" F" V/ X4 e- I7 g' J, J
咸香迷你油豆腐......8－10個公仔箱論壇; T- c- b  E. a
蝦仁......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 k4 T% S- D: _( p* W
蒜茸......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! g" i3 |6 f& @( p( j
食油......2湯匙# p( Z# u" F( a: w7 n1 `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b, ]' U/ m3 K* _% J* S. `
調味料:5.39.217.77$ o! k+ E' }2 @5 I* j! M% J
雞上湯......300毫升公仔箱論壇# P) L  C" d$ X9 |$ `1 A
鹽......1/2 茶匙
4 U( x$ b! {$ ]3 W糖......1/4 茶匙2 V$ d: x/ K  h) i2 I+ k
公仔箱論壇/ a8 H2 s# }* z& m+ ~
勾芡料:
9 p0 e6 I5 D2 F! W1 c7 \! ~0 T風車粉......1/4 茶匙或適量
+ ?- j" H5 {/ Y6 n6 x1 p+ \/ {8 ^tvb now,tvbnow,bttvb2 `) G8 b! H- j. H5 n
Ingredients A :* }5 M9 U- K: ?8 P( w+ a: E
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb( U4 E) T% f- D+ a  l& f
200g shelled fresh shrimps
  s. ^7 E) P$ H  B, j( k5.39.217.771 tbsp pounded garlic
# y0 D, K" x6 p3 w. O2 tbsps oil公仔箱論壇7 h# |8 F( K% T! y+ X

4 h: g; T& T9 j9 u- \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:公仔箱論壇( l. O, _4 o* ~1 R1 d+ d& @/ j
300ml chicken stock
3 {0 Z9 Z5 {& d' L/ l# |1 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
0 k7 Z: i# W! \5 B4 Y5.39.217.771/4 tsp sugar: J; ^7 U) `) u7 B) t
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Thickening Ingredients:公仔箱論壇, n4 t( G$ F3 \! m$ A" y# z
1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb+ [* U7 o4 @) S5 L. d0 R! y  h; r- H

. S$ D. a2 [4 k2 z; ^0 e6 a( O/ V4 Dtvb now,tvbnow,bttvbMethod:' a4 w: s. h( }4 O+ Y, I+ p7 `; k
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
! Y& o! H# y5 N; |/ a* A2 k9 v$ p02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
, j. G8 A/ v5 B$ a; u+ O# Y- a公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
& ^% ?( t& m. L% C* w) `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77/ c+ j% V9 N6 L& ?

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  ( V& N" u# ^. p公仔箱論壇

cyber03

thank you