[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb+ e5 B% ?/ }* {1 K6 \2 v
咸香迷你油豆腐......8－10個
! L6 u# O, o9 U) f5 k. ]蝦仁......200公克tvb now,tvbnow,bttvb* R$ A& r8 j5 Y7 m( U' K! p
蒜茸......1湯匙5.39.217.772 r/ Z( ]0 ]9 ~6 t* F8 v
食油......2湯匙( _! g; |  `; R8 `0 N

& k0 f4 S# e0 _" T* q/ S; [8 l8 rtvb now,tvbnow,bttvb調味料:5 U" f- |! B1 T4 C, l
雞上湯......300毫升tvb now,tvbnow,bttvb# I3 D/ A- t9 c# B+ J% m
鹽......1/2 茶匙
4 r6 l& r' s# J/ s7 O! F公仔箱論壇糖......1/4 茶匙" f; h$ ]! K! [% y

, ]6 ^8 S+ R" X勾芡料:tvb now,tvbnow,bttvb  N: f1 z. I3 y0 L/ t, ?  t2 _4 J, f
風車粉......1/4 茶匙或適量
# N) g$ l5 {$ y$ F: l& \. t/ W! M! t公仔箱論壇
- P* Q9 T: j5 A  t2 Gtvb now,tvbnow,bttvbIngredients A :) n8 g! I' ~! s% C9 e  N9 E: V* T) _" T2 x
8-10 mini sized, salty, fried bean curd
( \& G4 t/ S) x5 D% n9 D200g shelled fresh shrimps# r. j) w1 B1 X* q, R/ ]( Y
1 tbsp pounded garlic
7 n0 w' n- G& }. \! ~/ l公仔箱論壇2 tbsps oil
6 B% E7 _  W+ ~5 W- k$ C2 w) fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R9 a& |% z  U" Z9 x
Seasoning:
  x. }& n- b8 H6 C; W300ml chicken stock
3 k7 [* `5 o! U! @5 Y* \9 {, atvb now,tvbnow,bttvb1/2 tsp salt5.39.217.77; Y# T. Y- {) V$ C$ x
1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d* W+ c: p+ h) ^& D' x( j

2 v6 ?- X3 h  p% S- }# V; p- uThickening Ingredients:公仔箱論壇  P3 t  c% k7 p" l, F
1/4 tsp potato flour, or as required$ J+ N  Y' A# B# G" ^3 N% i; Y! d% i; y

4 i, p% I8 O1 B; |1 Gtvb now,tvbnow,bttvbMethod:
) o; k4 o  N4 w: s) L4 F01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
# w  s1 d. m2 o% {: X5 E4 V5.39.217.7702. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes./ l6 T$ f7 }2 s/ t2 q0 C
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, K+ [8 C. I' a/ X

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
    \% T$ h+ C) I+ H公仔箱論壇

cyber03

thank you