[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
6 |+ P3 b7 J6 b$ W+ B5.39.217.77咸香迷你油豆腐......8－10個tvb now,tvbnow,bttvb7 z$ ~% A; L' X$ B0 Q, g
蝦仁......200公克
% e4 H# s# K$ C' i  ^2 i5.39.217.77蒜茸......1湯匙9 M2 G8 b- Y" G' l4 V2 k; c% c  X
食油......2湯匙
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調味料:
  R' h# c9 e; e2 c; O$ o( N. j6 F. R- G雞上湯......300毫升( f) f6 n& l7 m" W2 p- p3 s
鹽......1/2 茶匙
, f9 r" x' o! X! x$ N; @: K; o; D公仔箱論壇糖......1/4 茶匙5.39.217.776 U) U1 I( `6 n- G
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X' W+ ^, H$ M1 Z# \8 X9 w) m
勾芡料:
4 n- J/ D& R  K1 b風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb1 \8 ~$ Q3 T; n) z9 z) Z

: b6 t) W- k0 C* [% X" c& @Ingredients A :
. L) o, W  ]. V7 |* G0 H公仔箱論壇8-10 mini sized, salty, fried bean curd公仔箱論壇* t5 b7 d' o; {' f
200g shelled fresh shrimps
  k# o' |1 w& Y+ f6 B0 g5.39.217.771 tbsp pounded garlic5.39.217.776 h3 @0 c- t! _3 N0 e4 j
2 tbsps oil
9 k; p' w: }; y# g: Wtvb now,tvbnow,bttvb
5 F8 x  x, H. n6 [+ t3 M. |1 vtvb now,tvbnow,bttvbSeasoning:
# q4 s. ]0 o  i  G. X300ml chicken stock# P! O' M2 x& I
1/2 tsp salttvb now,tvbnow,bttvb: t' t& s- c/ d. q8 I
1/4 tsp sugar
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Thickening Ingredients:
: u  |6 u0 J# w公仔箱論壇1/4 tsp potato flour, or as required
0 E% @$ t, r6 G! C  m5.39.217.77: U( R: Z7 _8 D7 y
Method:
+ H- V$ C/ w' e1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.: N: a; H; ^; M; l7 |. R* `
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
. e$ U6 H& v+ W% O: H4 w, g公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
2 e7 @* |7 X3 C# YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ s7 J! o4 W( E0 J9 C4 _公仔箱論壇

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you