[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
# ^; M: h7 F: L, s& PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個
3 v1 ?- t- V8 m7 \2 e" D8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克5.39.217.77' l! t0 t  N7 C; C
蒜茸......1湯匙公仔箱論壇: n* O* k5 [' H. Q% k2 z! Z: V
食油......2湯匙
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調味料:
+ N3 V$ e( Q! k+ Z# |: i6 ?+ ^7 H7 ltvb now,tvbnow,bttvb雞上湯......300毫升
3 o! |& w4 b! Y/ Z: K8 {1 Q/ Ktvb now,tvbnow,bttvb鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( u/ `/ b! g  t6 w. R
糖......1/4 茶匙
' c" @) x7 F$ U  s# Y( \+ O; U: S公仔箱論壇5.39.217.77: z$ f" t  e3 c2 ^
勾芡料:公仔箱論壇  T. r" s3 p& @  R( G
風車粉......1/4 茶匙或適量5.39.217.77, b, {  g9 x: x& y
公仔箱論壇" Y2 }! J& o" I7 o
Ingredients A :
2 z, q  }* I' z: ^" _5.39.217.778-10 mini sized, salty, fried bean curd
2 O: T& Q' f8 i* p" bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled fresh shrimpstvb now,tvbnow,bttvb8 F+ L& s6 h6 K9 s/ }/ F5 Q
1 tbsp pounded garlic5.39.217.776 B+ o# D7 r: J+ ~, c
2 tbsps oil
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Seasoning:
; A' k# \: K' N" a4 f5.39.217.77300ml chicken stocktvb now,tvbnow,bttvb4 E$ b% U! }5 J" o3 m
1/2 tsp salttvb now,tvbnow,bttvb7 @8 R9 M$ V( ?# S  }. X
1/4 tsp sugartvb now,tvbnow,bttvb( B) l( Q2 k5 H. x$ i1 n# G

* W. @0 e' E: Z6 v! c- t2 f+ qtvb now,tvbnow,bttvbThickening Ingredients:公仔箱論壇/ u( ]6 u6 U: l0 O% |2 i
1/4 tsp potato flour, or as required
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0 |# D4 \$ Q5 N! L1 V8 }! T( O5.39.217.77Method:9 ]& f  J2 e- @( w; m" v1 @
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.5.39.217.776 @( V4 t. I) V& E  G, |0 y1 p* q
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.公仔箱論壇7 j/ j8 D, K& f) f. Q
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.$ l0 \/ d3 K% ?( B0 ~! J2 v

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you