[中式食譜] 潮州月餅：芋香千層酥

萬般柔情，包藏紫色珍珠

份量：4－5個
餡料：芋頭肉...... 1000公克
幼糖...... 350公克
蔥頭油...... 100公克
花生油...... 200公克公仔箱論壇  L! Z9 C: ^9 N9 R% G7 N  F
蝦米...... 100公克
鹹蛋黃......15粒（蒸熟）公仔箱論壇1 W+ A3 j6 H: {& F
a.水皮：麵粉 ......450公克 / 白油 ......70公克tvb now,tvbnow,bttvb# Q8 a) J4 x2 r* L, Y6 Z4 [
純正花生油 ......100公克 / 糖青 ......1湯匙
清水 ......220公克 / 酸柑汁......1/2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C4 t1 z7 U9 \# d, ]. U
b.油皮：麵粉 ......300公克 / 白油 ...... 200公克
皮料C：半鍋熱油...... 炸物用/ r8 p9 w( _- k& f* J, ^

製作過程：7 g4 S- C5 S" s
01. 將芋頭切片，蒸熟。tvb now,tvbnow,bttvb9 q) k( t; U' G
02. 趁熱將芋頭壓爛，之後與油、蝦米碎一起煮
10－15分鐘，至干鍋即可。
03. 冷卻後，加入瓜子仁，分割成為每個100公克
（約為10個），并包入一粒咸蛋黃在內，備用。tvb now,tvbnow,bttvb: M9 w. o+ u- B# z; A
) d: l# M# p6 Y" c/ W% y! }
製作餅皮＋包餡過程：
01.將材料A（水皮）材料，全部混合至光滑，至成軟粉團，置放1小時，待用。（混合時，可用攪蛋機來攪拌，更方便處理。）
02. 將材料B（油皮）材料，全部混合均勻，待用。(注：製作油皮時，搓揉程度要適中，否則就會出油。)公仔箱論壇8 d/ {' e, g6 {% Q/ o6 y6 o8 M8 {( ]
03. 在置放1小時后，將水皮分切70公克的圓形狀，再置放30分鐘，以讓它鬆弛。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Y. D2 }3 c1 y. s
04. 將油皮分割每個40公克的圓形狀，待用。
05. 將水皮壓扁之後，把油皮放在中間，之後包裹起來，做成麵團。7 U6 p" D7 E8 i3 i, N8 M' I/ m7 J
06. 將麵團桿薄，之後卷起來；桿成長形後，重複一次，再卷成短圓筒狀，讓它鬆弛10分鐘。5.39.217.77! y; q, z% |0 z! S
07. 鬆弛10分鐘之後，將麵團切半。略桿成薄片後，再將邊沿桿得更薄一些。
08. 之後，再包上餡料。（注：將花紋那面向外，平面的那邊放餡料，炸了之後，才會有層次感。）
09. 開鍋燒熱油後，置放下餅，用中火油炸約7分鐘，再開大火炸5分鐘至金黃色即可。tvb now,tvbnow,bttvb. a5 M" b! f9 g+ e: G5 k6 q

Serves : 4 - 58 F# f4 i; V! T7 }. {. P+ e
Filling : 1000g yam5.39.217.77; K  }( }, P( n; g* h! {
350g fine sugartvb now,tvbnow,bttvb# e0 X$ w5 t4 K( v. m
100g fried onion oil5.39.217.77: G% [/ N  F/ q4 v% T
200g peanut oil
100g dried shrimps( R1 V* r5 p( ]/ |, H
15 salted egg yolks (steamed)
Pastry A. water dough : 450g flourtvb now,tvbnow,bttvb8 E, v7 x2 U7 q" [" T: j. y/ J
70g shortening5.39.217.77! U6 O" c+ q) r8 }" L: }
100g genuine peanut oil) J  w$ q3 x8 G$ d! d+ G( b8 D
1 tbsp syrup0 C1 ~0 k3 k" A' n$ W
220g water
1/2 tbsp lime juice
Pastry B. oil dough : 300g flour , 200g shortening
Pastry Ingredients C : Half a wok of hot oil, for frying" D9 T) p& U0 {" R; E: {6 C9 Z. o

Filling Preparation:
01. Slice and steam yam, until cooked.5.39.217.77" L; R7 R% G( ^- D6 F: K
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry.
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.

Dough Preparation + Wrapping:
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.1 _1 G# s% \- f1 y. p2 Z
04. Divide oil dough into 40g portions, shape balls, leave aside.! x( L$ E. c* n; p) a: K+ N
05. Roll out a water dough and wrap up the oil dough to form a ball.公仔箱論壇1 o& r. r" H4 G' w7 L
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.* F" R: w2 C$ S# \* \. e8 R. @
08. Wrap yam paste ball and seal the edges.
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a公仔箱論壇5 F, s0 _2 ~. {7 \3 i
layering effect after the moon cake is fried.)
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden
tvb now,tvbnow,bttvb! o7 ^2 ?; L4 b1 P( Z) f

潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)

, U# N, Q+ |. }6 |tvb now,tvbnow,bttvb

收藏分享評分

回復引用

訂閱 TOP

返回列表