來自月神的祝福 ， 同渡花好佳期
% O2 z) ]0 |$ k公仔箱論壇/ H e/ n2 P* m" a2 Z& G8 p- }& @
材料A：9 x( r. l1 a' O5 E. `
芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ \+ D8 N. c r
澄麵粉......1 1/2 湯匙5.39.217.779 a- G1 S8 Y/ z! @, b4 }
鹽......1/2 茶匙. |: \( h7 z' f9 ]
糖......1/2 茶匙+ S& `) I9 S0 _* ^
胡椒粉......1/4 茶匙
9 o" x+ I. P2 n& n8 x E: a7 wtvb now,tvbnow,bttvb5.39.217.77" S! W* d* s. F2 x6 s* p5 M
材料B：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d: ?4 V8 _. p- c3 J* J1 O
蝦仁肉......200公克（吸干水份，切丁）
0 X9 u0 |9 S+ ]公仔箱論壇豬肉碎......60公克
8 B( j( B4 L; r( L7 K jtvb now,tvbnow,bttvb東菇......3朵（大朵，浸軟，切丁）
, x7 b2 C, ?) l公仔箱論壇馬蹄......5粒（剁碎）( u: H1 V4 O& G7 N. J) e; W
蛋黃......1個公仔箱論壇4 z' x, v! a& f
醬油......1茶匙( B8 _$ }0 t5 U9 V r, ]
麻油......1/2 茶匙
, o% X; J M* KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉......1/4 茶匙9 { }0 u. k0 h' J' O
糖......1/2 茶匙
: i$ h" U" |1 Y8 L5 {tvb now,tvbnow,bttvb鹽......1/2 茶匙tvb now,tvbnow,bttvb$ F# b! N! J/ w6 v* b1 e# C
粟粉......1/2 湯匙
0 z+ {; B' _( T0 f; u! O9 j0 b/ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 D7 ^4 I' y! S% w8 G5.39.217.77材料C：! y$ ~/ ?, ?" h' g: U
雲吞皮......15片，切成圓形狀5 J6 S/ T! ]# ^' P
蛋白......1個tvb now,tvbnow,bttvb. x( k. y* D% z# @7 a4 ^
食油......量多，炸物備用公仔箱論壇2 ~* f0 c/ G5 ~9 ]; m \" y
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做法：
9 B: n, [. N* G5 Z. `4 J( i公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。公仔箱論壇! t# ^. i* c& H- g. C0 c
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。( ? Q; M" ?2 g$ j
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
5 S8 w5 F# }" ^9 }- R公仔箱論壇04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
" N2 _5 u- ]- R* f, L5.39.217.7705. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.778 j) Z/ h: y$ l/ X) }$ z- k$ z
食用時，沾上番茄醬或辣椒醬食用。
]7 ^8 U5 X1 C1 p
+ T8 K8 m' w' @: J( y9 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
0 e* x6 a9 \$ L/ k5.39.217.77400g yam flesh (cleaned, sliced) [& n! I) r! D# f$ i+ Q. O
1 1/2 tbsps wheat flour
( p% u' H. q( CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
4 n8 c+ `* B1 I4 q9 O% }公仔箱論壇1/2 tsp sugar
; i' y \ x; L) l4 b7 \/ A5.39.217.771/4 tsp pepper公仔箱論壇5 u" R0 N) b* I8 `% M( |- _, E
t: v0 I, n* b6 l& v3 N- D
Ingredients B :
2 V) s5 f' n2 K( j$ \8 z: G: L# i6 ?200g shelled shrimp meat (patted dry, diced)* ?; Y! k: L% U' k! B
60g minced pork公仔箱論壇7 F7 w6 R7 b& o G* L7 k5 o
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
( ]/ _# c" y1 n/ j( F* S5 water chestnuts (chopped)
# s' X e" q) E- q5 G4 S# _. E# Y Qtvb now,tvbnow,bttvb1 egg yolk
8 A% Y5 O: l0 i1tsp light soy sauce
3 p$ Z! y) ^0 H& B- J1/2 tsp sesame oil
6 N4 E) n* r' j, C( b) [1/4 tsp pepper
1 t$ [7 w5 A. {4 G9 Ftvb now,tvbnow,bttvb1/2 tsp sugar
9 R4 R7 D5 v/ d+ | ?+ S) i1/2 tsp salt
8 J6 x- w) }4 g, Atvb now,tvbnow,bttvb1/2 tbsp corn flour
6 s9 |1 `) {. S) X- N! ^tvb now,tvbnow,bttvb
/ o$ R% w* V9 z) r B( S5.39.217.77Ingredients C :
) v8 B: U& y( T* u& B公仔箱論壇15 pcs wanton pastry (cut into circular shapes)9 t$ A9 f7 D) ?* m6 r) ~, a
1 egg white
; Z: p7 h; b9 Z, s% l4 }5.39.217.77sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb5 n6 i* s* P. u
" s" O5 @, H I& c1 Q' vMethod :5.39.217.77( F' f2 Q% W- J
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb2 z& ?- o* f3 T: F
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
, t' R# b% {; H7 I, R03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
E/ v- A7 N' X0 E公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.771 W% K+ g1 X4 q2 s) B
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
* ~+ @% p! J- l& O3 l& G3 a* U }tvb now,tvbnow,bttvb
, e8 |5 f9 u/ |" U, e. J5 f8 J/ {: \公仔箱論壇 |
發表於 2008-1-10 10:48 PM
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