材料A：
! w1 h( x' r& C; M& T) z7 ^) q公仔箱論壇豆蓉(或蓮蓉)......200公克tvb now,tvbnow,bttvb% Z; f) r" R2 ^* C: C
芋頭肉......300公克(洗淨，切片)5.39.217.774 b$ j5 S. J6 D! i
幼糖......80公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& N+ _. i+ M& l8 {) E
食油......60公克tvb now,tvbnow,bttvb0 i, a: O: H e
椰漿粉......3 湯匙
3 X( @1 M7 w, p' U8 F清水......400毫升
/ f9 h* B3 X% N+ m7 x6 V公仔箱論壇公仔箱論壇 Q; G7 A& E$ M- U7 e7 A3 m
材料B：tvb now,tvbnow,bttvb# p* I+ i. o4 @0 V3 D
燕菜粉......1/2 湯匙
0 {3 L3 o) a; w$ n5.39.217.77遮里粉......1/2 湯匙
5 P/ z& j. y+ b! ]* l+ U. b4 B糖......1湯匙(將以上3種材料拌均)5.39.217.771 x+ ]- ?( X0 m2 T
$ @( Q$ a6 S. Z% k特別容器：5.39.217.776 v* u( H% n; A' ^
小茶杯......15－20個
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製作過程：) ^1 ^9 ^5 c9 R) E$ v
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
8 l4 [/ q& G: \ g/ `( O公仔箱論壇02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
' D& R7 z& h0 b) dtvb now,tvbnow,bttvb03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
. y* b" B9 r# Y7 l* \$ T% v& a& Ttvb now,tvbnow,bttvb04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。公仔箱論壇7 ~6 I7 `# h% J% L
$ G. q& ~. Q1 R( E+ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :5 F9 V8 u8 d* C' O; ^5 W" S( e9 E
200g bean paste (or lotus seed paste)
( v" A7 A" N& U300g yam flesh (cleaned, sliced)
% R) H1 A" w! X! L& ~% d# ^5.39.217.7780g caster sugartvb now,tvbnow,bttvb( M: D4 Z. x- A( g2 k& ~
60g cooking oiltvb now,tvbnow,bttvb7 T9 v* A) T: _3 c9 S
3 tbsps coconut milk powder / santan powder公仔箱論壇% y* p) r( a, E9 v, F( n
400ml water
. N7 L* r' J" |( Utvb now,tvbnow,bttvb
# x; ^1 f$ S8 q9 ~) Q" iIngredients B :5.39.217.772 o% z3 K. t* s8 x/ H4 |5 Q
1/2 tbsp agar-agar powder
" H+ ~3 p* d$ f5 Y! A# {. M2 @1/2 tbsp jelly powder5.39.217.77% m5 V" p. y( m3 Y) z* L9 W
1 tbsp sugar (mix the above 3 ingredients together)6 g7 a% E* S2 {7 ?" A- Y+ m+ B) j7 Z
Special Utensil:8 N: N6 I7 n; ], h
15-20 Chinese tea cups
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8 @$ ?/ Q1 g1 \5 y8 F5 G: Y0 h( m" GMethod:
1 T1 |' I* Y3 q8 A/ A6 E01. Steam the sliced yam, mash into paste while it is still warm.
5 V: k! }7 ~3 I6 `7 y; W& ?/ ]7 D5.39.217.7702. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb) P3 f/ X, N, u K4 |) G
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.777 Z: P3 g: s: h9 G1 \
place it into the Chinese tea cup. Place them on the table for use later.5.39.217.77, i+ e6 X2 C0 }4 F8 z
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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