New England Clam Chowder tvb now,tvbnow,bttvb0 y- p% l* `6 F% P
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Ingredients # W: w! X* k% _% J, o- i0 a
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1 Tbs butter
* J$ \# Y# r1 ^9 h. T0 H0 Y5.39.217.771 cup diced celery 公仔箱論壇% i6 B* y$ b8 }% n9 g) s" H) K3 E! o
1 cup diced onion
5 b7 y, N& t6 {' w1/2 cup raw diced bacon tvb now,tvbnow,bttvb" m) d3 x7 y! b+ Q# u! C @( t& G3 ^
1/2 tsp finely chopped garlic 公仔箱論壇' Y' _) J1 q1 C! d& } i/ i
1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb: `% x6 M6 r: q7 u7 }3 a, Q" U
2 Bay Leaves 5.39.217.77 e, t2 x# S( M4 o! A" K
3 1/2 cups chopped sea clams 公仔箱論壇7 m! [: p) B$ k6 r
1/2 gallon clam juice 公仔箱論壇& y; [( V0 b8 Y& ? S+ H. ]
1 cup butter
7 D0 b: O k+ p, C1 cup flour
; c7 v+ B% u4 n6 F4 X, j公仔箱論壇1 cup diced cooked potato ; w& ]% C0 Q7 D1 R& J5 d2 h
2 cups heavy cream
/ W% e2 j4 O+ Y; L' p) ysalt & pepper to taste tvb now,tvbnow,bttvb: e5 `3 H! e7 f' s3 `3 p4 e9 W
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. & w7 u1 B/ @/ O: V/ r
! w: r7 z3 o; c6 S+ k/ J5.39.217.77Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.+ b- q6 I& m6 Z9 u( @/ W! k; J* p
5 m3 A* F7 P" o/ N! g7 ^- u公仔箱論壇Simmer 15 minutes and serve.
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! j( P y J" y# H& c( d5.39.217.77P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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