New England Clam Chowder
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1 Tbs butter TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( Z2 u+ A4 n% l# ^! p( I4 T, z x
1 cup diced celery 5.39.217.77- h7 \. U6 X( f3 a
1 cup diced onion * Y, x+ s1 F* M3 B4 h# T! `9 g
1/2 cup raw diced bacon
0 O" y0 _2 o8 k: Q; |$ k9 G; z公仔箱論壇1/2 tsp finely chopped garlic
6 V9 n* |- K' s6 s) c( ?公仔箱論壇1/2 tsp finely chopped fresh thyme
! L; @. N( \$ m3 V- [2 Bay Leaves
& A/ V$ I) ?( r$ o/ {3 1/2 cups chopped sea clams TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" S* M$ N, c8 F- p T: o
1/2 gallon clam juice
+ [7 g. s. [" M4 [: S( Z' r3 i1 cup butter ) A6 `9 I5 R, @* b @' a" c
1 cup flour
: x; u% z+ C: _. D7 {- G( w$ z2 ztvb now,tvbnow,bttvb1 cup diced cooked potato
~& Q/ E1 F2 k% X) R3 J2 cups heavy cream
3 M% s V6 P9 L9 ~5.39.217.77salt & pepper to taste 公仔箱論壇# N- W- }3 O5 R1 I
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb; \" @$ X4 @* d; q7 X& t( \
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Simmer 15 minutes and serve.
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3 D- f9 t$ y/ r9 A; m- N" j5 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' j4 B ~/ t- C
P.S. Sorry I don't know how to type all these in chinese.  |