New England Clam Chowder 1 p" i3 s2 t: k, S- @ t+ r, N, F9 d
5.39.217.77' n* G/ i7 p( D# }
Ingredients
9 G) x. C( h1 _& L, E公仔箱論壇
0 j) ~0 U' v/ C! F6 x5.39.217.771 Tbs butter
0 W8 R" M* Q. `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced celery
v* v9 e2 s- N C1 cup diced onion 5 M1 M4 Z2 A. l; t. Q
1/2 cup raw diced bacon
. u& ]: D5 N) J) b. I; e公仔箱論壇1/2 tsp finely chopped garlic tvb now,tvbnow,bttvb. m1 m8 G( S) c: h) f& T
1/2 tsp finely chopped fresh thyme TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ \ j, _$ Z d5 @2 O
2 Bay Leaves
1 @( F3 K3 t4 d& W" M3 1/2 cups chopped sea clams
- M$ Y) b# |2 u. b' S1 d( \公仔箱論壇1/2 gallon clam juice % @9 u3 ]; F k9 s x
1 cup butter
0 J& Z9 J; f, y" |& F; U( g5.39.217.771 cup flour tvb now,tvbnow,bttvb) [* e, o9 {& L0 K9 w+ H
1 cup diced cooked potato - W8 q3 u1 l! A( q- @
2 cups heavy cream
6 U9 h8 R6 P; z, Jtvb now,tvbnow,bttvbsalt & pepper to taste
0 v$ z j' E5 D5 b" Atvb now,tvbnow,bttvb Z" {$ p# y' V2 {$ i# F) V; t7 ^! t
8 b$ f& e0 N+ ltvb now,tvbnow,bttvb
3 Z$ [4 u( M6 K2 p ^$ q6 {/ a. BDirections
2 E9 h3 M( X; Wtvb now,tvbnow,bttvb" `3 @: p& c- m9 L. `
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvb now,tvbnow,bttvb" G; A, o4 A {: C. I
5.39.217.77" E. q- |! L. n+ A! S3 }; e; C
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
! U/ m3 ~& U0 l公仔箱論壇tvb now,tvbnow,bttvb6 m g& \1 K) X% q/ U" [" H* [
Simmer 15 minutes and serve.
: e6 r' k+ Z, }& O5.39.217.775.39.217.771 t+ W+ d; R! j' [
公仔箱論壇/ `: ~0 s( u$ ~1 _) K" h2 M
公仔箱論壇/ ?) S" r7 q9 j* T' [, f
5.39.217.77/ j5 e: V- D( z0 l8 ~7 b& R4 F
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
