New England Clam Chowder
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Ingredients 公仔箱論壇4 Q8 I7 s% i- Q/ D' I! A( _) m8 w
3 u" `9 e1 k$ `7 l3 ]) ttvb now,tvbnow,bttvb1 Tbs butter
9 q: N" a# h$ F7 c$ ?" z. g5.39.217.771 cup diced celery
+ [- B! l0 J4 l3 ]/ S公仔箱論壇1 cup diced onion 2 |; A Z. I3 m8 h
1/2 cup raw diced bacon
, v7 M; i/ t H# ~9 S1 J* [1/2 tsp finely chopped garlic " j& m8 P+ l5 d" ]# h$ O! I
1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb* I; s8 |( s8 i9 z; K4 Z* R- l
2 Bay Leaves tvb now,tvbnow,bttvb/ g c! B* b7 `- |) O4 i' p1 I
3 1/2 cups chopped sea clams 5.39.217.778 X( T8 t J2 ?9 M" p7 x5 }
1/2 gallon clam juice
9 E% _5 c6 _" A$ W( Stvb now,tvbnow,bttvb1 cup butter + x5 \- f8 i; f( }
1 cup flour tvb now,tvbnow,bttvb4 K" _: [) I g7 I
1 cup diced cooked potato
9 o; ^# m# u6 y3 Xtvb now,tvbnow,bttvb2 cups heavy cream
7 Q$ }. ~5 g" e% F5 P7 Usalt & pepper to taste tvb now,tvbnow,bttvb! t5 y4 \2 ^: l; V e* V
6 g3 ]9 E+ T5 r0 z# ]6 x. I e% W公仔箱論壇tvb now,tvbnow,bttvb, W, J2 u% i6 d4 a; i/ F
% n3 ?, B4 U1 I ^公仔箱論壇Directions公仔箱論壇5 l0 L v( h5 ]/ [% |& ^
7 R& f2 i& m- T2 w i5.39.217.77In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.$ Z/ d) A$ v8 S
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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