2 loaf French breadtvb now,tvbnow,bttvb6 M+ q2 s/ y, i
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water. z( u$ u5 k: {4 U
Grated parmesan cheese6 c: B1 b. K# y& o
1 stick of butter
/ Z g" }; j, c1 X! N' B1 Otvb now,tvbnow,bttvb2 cloves of garlic
; F1 k" s5 S/ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' z8 y0 ^! `9 `( u5 k: U3 n: J
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.
/ | @; [8 \ V: N+ U \8 [7 m& |3 }Let sit a bit to separatefoam and milk solid.tvb now,tvbnow,bttvb8 D2 Z; D+ Q) t( J
Skim off form.; M% u( E, B+ u0 J
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.tvb now,tvbnow,bttvb' E- D& \: o4 `5 \- D. l$ {' f5 d
. n% Y! L. F( s" b8 e* \Slice French bread lengthwise and toast on both sides inoven on broil.
* {+ d( R& Y/ I7 ~Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 s+ }2 a5 k" Z& I @6 M
Apply some clarified butter over parmesancheese.tvb now,tvbnow,bttvb* T/ P7 f; o* I/ \
Put back into oven, allow cheeseto brown.tvb now,tvbnow,bttvb6 G+ m# G) T1 [) P9 T2 p! m5 v2 k# h
Slice into pieces and servehot.& O' L9 O* w8 l, Z9 e* _
+ {) r0 s! ^" O( r4 @5 D) r; [5.39.217.77Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
0 s9 J" {( o: j$ u u6 N" x- ]; DUn-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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