2 loaf French bread
$ E, y+ j. @+ o: z3 F, m pCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
/ h. P7 B" z- S' H6 L5.39.217.77Grated parmesan cheese5.39.217.77) E; ^1 D1 B% n* f( e, Z
1 stick of butter5.39.217.774 u* j8 c" y. _: M. n! B
2 cloves of garlic' a6 I' f9 g' c- ^* ~! @9 B
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: a, D2 O% s% l% `! {) M# KClarified butter – melt the butter slowly and add crushedgarlic cloves.' S# l& m4 e; i5 v# `+ x- ?* g5 z
Let sit a bit to separatefoam and milk solid.
& H2 [( w8 L) m; Ptvb now,tvbnow,bttvbSkim off form.
6 c' t7 q4 B0 E2 E, h3 Y( J/ ytvb now,tvbnow,bttvbGently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.5.39.217.77! t& z4 C2 \! s
, o$ b+ N; B, F* R: U0 _6 H5 Z1 ]$ C) j- tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Slice French bread lengthwise and toast on both sides inoven on broil.
6 p9 N5 V+ @1 A* t$ cSpread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.5 c# S: X5 m6 v
Apply some clarified butter over parmesancheese.公仔箱論壇9 r* S5 ?- k% y- e0 ~6 T
Put back into oven, allow cheeseto brown.公仔箱論壇8 V3 v R" G; O7 J7 y6 U* `1 P+ _$ @
Slice into pieces and servehot.5 g$ `- ^+ f4 H8 \+ w, Q1 P$ ?! N
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
5 ~+ q! ~7 ]! O/ H1 O4 }tvb now,tvbnow,bttvbUn-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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