2 loaf French bread# Y" ? v+ \1 q0 Z; K
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
" z, K9 e( `2 U# sGrated parmesan cheese* ~5 y/ w) {; N: `4 \, O
1 stick of butter
8 N- P; v3 D7 y5 c( ~4 {; E( V2 cloves of garlic
7 P9 z* @( f) etvb now,tvbnow,bttvb% ~. C$ ]# S( ^$ A g2 ]# q7 w
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0 T& }, J; b, r$ ?' Y6 Z4 C& L5.39.217.772 J' L0 m$ }* M8 `' [% Z+ V
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.公仔箱論壇$ P3 _" r6 ^5 e3 i$ M
Let sit a bit to separatefoam and milk solid.
4 M7 |/ o o3 \- W+ w/ k$ N G6 HSkim off form.公仔箱論壇 N0 m* s8 y) ]8 a8 q
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.3 Q1 f! x) _ ]; ?! t: i! U$ n! }
+ g) {) o d1 T5.39.217.77Slice French bread lengthwise and toast on both sides inoven on broil.5.39.217.77+ [; I: H. `+ D% o8 R1 h! ?
Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.0 A' j _& J; a% | [! S8 T
Apply some clarified butter over parmesancheese.6 d% C1 k( s9 f5 T* x3 r
Put back into oven, allow cheeseto brown.
( l, U) V6 Q; x6 \( uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Slice into pieces and servehot.% x; s1 s. x# z' u7 y4 P" F$ l
( w+ ~! h: B% U. W5 f0 stvb now,tvbnow,bttvbNote: this is a very cheesey bread, adjuct amount of cheeseas your preference.
3 g) D# F2 g$ ?# ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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