[中式食譜] (美食) 豆腐獅子頭 (圖片)(中/英)

(美食) 豆腐獅子頭 (圖片)(中/英)5.39.217.776 }& _' N+ p* z8 c ?
公仔箱論壇' Y* _) x3 T. R4 p2 L+ h8 C) I

; E; w* w. c; `: Wtvb now,tvbnow,bttvb

3 t4 s: p7 n# X( \

豆腐獅子頭tvb now,tvbnow,bttvb% x! N: \6 X2 _# Z3 s" F: Z. d
5.39.217.77( ]! H( A9 S' y, u# q

材  料 :  1/2 斤津白( i! M" c* D* J& Q' P) H
         4  兩碎豬肉
         2  片薑6 y$ Y: Q' I3 ~  ?9 v
         1  塊豆腐! P2 R- \; X& v8 }( a
         1  隻蛋白

豬  肉
調味料 : 2  茶匙生抽
      胡椒粉及麻油各少許tvb now,tvbnow,bttvb; ?, ~, o, F! w9 h" v

調味料 :  3/4 杯水TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |; K! @7 [1 D* _
      1/4 茶匙鹽& O  z! D( y# V4 J+ q
      1/3 茶匙糖
         1  湯匙生抽tvb now,tvbnow,bttvb3 f9 p, R( l& x% t# q2 f9 h
9 t; v/ z4 d( o
做  法 :  (1) 津白洗淨切大段，用少許油爆香薑片後炒至TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 t4 e9 C" U# F$ p1 ]/ i9 Z( e* o# z
            軟身，轉放入煲仔中，加入少許鹽及水份，
            煮至滾起待用。公仔箱論壇( f7 r2 d( U5 Y* g3 S' X
      (2) 碎肉放大碗中，加入調味料攪拌均勻，加入
            豆腐，蛋白及約 3/2 湯匙生粉拌勻。
      (3) 將攪勻後之肉碎做成大肉丸狀二個，放在津
            白面，注入調味料，用中火煮至材熟透即成。
公仔箱論壇* k( Q- K7 T& n0 j! {1 r8 M/ T  ^$ v0 n3 g
-------------------------------------------------------------------------------------------------------------------------------

Beancurd Meat Balls w/Long CabbageTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- G) h* `7 T8 _9 t" ^, D$ I7 E
         9 W( H1 h9 @6 ^& d3 O# q1 D
Ingredients : 320g Long cabbage
                     160g Minced pork
                        2    slices of ginger
                        1    pc of beancurd
                        1    Egg white

Minced Porktvb now,tvbnow,bttvb3 T8 r6 f$ f1 @5 r' E! {0 g/ s
Seasonings :    2    tsp light soy sauce
                        A pinch of pepper & a dash of seasame oil公仔箱論壇; {0 B& K  \- ]
2 G- s+ \3 C+ _4 f$ {" ]7 Z: }0 a6 M
Seasonings : 3/4 cup of water
                        1/4 tsp salt
                        1/3 tsp sugar$ v7 X" u! x+ I8 B7 a0 U
                        1    tbsp light soy sauce
公仔箱論壇7 ?0 b& V  q: n  @
Method       :    (1) Rinse and cut long cabbage into large sections.
                              Saute it with some oil & ginger slices until soft.
                              Transfer it into an earthen pot. Add in some salt
                              and water, then bring it to boil.
                        (2) Put minced pork into a large bowl and add in ) F+ i4 g$ G5 l  x
                              seasonings. Put in beancurd, egg white and 3/2tvb now,tvbnow,bttvb2 y9 i4 m# O6 N
                              tbsp cornflour, blend well.5 V8 R+ w& K# c* C6 w' ]
                        (3) Shape the above ingredients into 2 large meat
                              balls. Put them onto the long cabbage & pour in ' y) I" z5 t/ r) c+ n
                              seasonings. Cook over medium-low heat until
                              thoroughly done. Serve hot.

1 評分次數