材料：
7 o! |) K+ S3 ^竹笙 100克
3 u% e/ r( F: V6 f9 ~1 F9 a5.39.217.77粗芦笋 100克5.39.217.778 D+ |! O3 W m8 x* g% z3 q t! L
鲜贝 100克5.39.217.77 A8 O% d/ `2 |; t$ Z) V/ l1 x
7 p1 o8 A N; B8 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。调味:
7 M# s3 G% e1 {7 c. _) O+ u2 t5.39.217.77鸡精粉 适量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" `; R) \3 h* t
水 200毫升, f: [: g3 t1 [
芡粉 适量
% Y; o8 c+ w! s4 t! ~( Q3 U公仔箱論壇熟油 几滴1 y) @% d# y- R1 Q: n
?7 O, X+ p- g' o6 [! F6 l公仔箱論壇做法:公仔箱論壇' g# |3 A4 C" v+ }0 U. U1 L" h
竹笙泡软;芦笋斜切厚片;
5 H0 a7 k; b+ m, s* x( }0 {鲜贝冲水沥干.
% x$ x1 b! ?% ~' |5.39.217.77将水和鸡精粉煮滚成鸡汤.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q5 k! v: c( q. t
先把芦笋汤熟,捞起沥干摆在盘上.
9 T w% }6 O. O0 ]# H+ G( D再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.77/ q; S( r/ ~0 E/ \+ E& z) P8 C
鲜贝下汤烫一下就可以捞起摆在竹笙上.
& ?" i: [; C* Y/ v8 N- Z锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. W \$ O& i; @
9 D1 u3 D7 o, S I6 _/ M小贴士:
( B, w$ J7 S% N' K竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
! D6 `& J5 I% a5.39.217.77Bamboo Fungus with Asparagus
3 J. H' ^) s. T公仔箱論壇5.39.217.772 c/ z1 R- d! g5 P! e6 ` S! m
Ingredients:
, p- P% A, G" k, etvb now,tvbnow,bttvbBamboo Fungus 100gmtvb now,tvbnow,bttvb$ Y% w5 d5 z% z3 E
Thick Asparagus 100gm, T3 V4 {6 x/ A- s% _
Scallop 100gm- c7 a" f7 y( B! w% d) j
9 \# q8 p" R, a& l8 R( D( w5.39.217.77Seasoning:
/ k) o- i9 m, B% t. u/ z/ Z& f2 H2 A* QChicken Powder to taste
% _+ V! ^# i. H$ C8 @4 ~5.39.217.77Water 200ml
3 T8 I5 k7 }$ c6 O* i7 A. a9 OCorn Starch a little
) E \# K2 e) Z% W) Z9 T* ^0 u+ n5.39.217.77Oil few drops公仔箱論壇2 V# I2 Q0 U+ W7 k: Z! {
# E4 E* D4 l- W8 U' S' y公仔箱論壇Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* i1 q8 G0 W: d; Y! O
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
" K3 ~% W1 U- z& v5 etvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock.
* y$ z# r9 `4 O& I/ R9 A5.39.217.77Cook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& i% N j0 C- O; d
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
# H) R$ [! i; z2 YCook the scallop in the stock; remove and set on top the bamboo fungus.9 R( H5 e* M4 k$ K5 p
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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