材料：
4 K" g u1 d, w" TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙 100克. W: O( H1 {4 b% I. F
粗芦笋 100克
3 ]6 S9 C% R5 Q4 T5 |鲜贝 100克
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调味:
9 U4 x1 F, A# Wtvb now,tvbnow,bttvb鸡精粉 适量
$ K2 ~" Y% Q1 j! H. E- G. Z0 |" s1 Q水 200毫升
) _: ~" D: C/ w& _公仔箱論壇芡粉 适量tvb now,tvbnow,bttvb& C& h& d2 Z) S9 b. d, W& p- }- q
熟油 几滴公仔箱論壇0 k) H9 Z& e9 f2 |' E8 e
) }& j/ ?: w0 s. n; V公仔箱論壇做法:
7 I0 J" U+ P# k8 Z7 q* X公仔箱論壇竹笙泡软;芦笋斜切厚片;公仔箱論壇3 b) @% {1 ~/ h# y' |* S
鲜贝冲水沥干.
2 k( Y1 G4 o' e' E4 ]. g& t公仔箱論壇将水和鸡精粉煮滚成鸡汤.5.39.217.77: B2 }0 M( { k/ M0 c, L
先把芦笋汤熟,捞起沥干摆在盘上.
4 v$ Z# h# L; E/ t+ Q& H! q( O5.39.217.77再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
5 w( D+ c0 j. Z. ~! S! A* qtvb now,tvbnow,bttvb鲜贝下汤烫一下就可以捞起摆在竹笙上.
- p o9 C2 u2 m6 ]0 r公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上./ @9 B, ?- ]" O
3 M4 {* A+ |5 f$ ]7 ~7 i7 U, B. p5 V$ T5.39.217.77小贴士:
" m; P" ^/ h3 K, G, `7 N5.39.217.77竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
: S, s. }# Y. E9 E, PBamboo Fungus with Asparagus
: p% z7 n4 H. h* j+ k7 I5.39.217.77公仔箱論壇$ q, D: Y V6 l8 P( _
Ingredients:
( ]0 {6 Q9 O Y& s- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gm; c( i4 C& }* }9 T3 A7 E' f5 g! n
Thick Asparagus 100gm
' c- _ x* `! E$ V5 M公仔箱論壇Scallop 100gm
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Seasoning:3 b1 E/ O6 r1 Y) n
Chicken Powder to taste
' _3 j' F; G: m' JWater 200ml公仔箱論壇. K8 V0 v% }, ^+ t
Corn Starch a little
/ D# q, ?7 a4 N. _9 Q( xOil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U9 W! V. R& P/ K# F) Q7 p
( A4 X+ E7 n! D3 W( \: }Method:公仔箱論壇" e+ b* H0 ^* r
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
Q3 ]6 j: @, v* p7 M0 KBoil the water and chicken powder to make chicken stock.
7 O4 s, B p# i) Z W公仔箱論壇Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb2 }' f0 z9 E0 I
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 z; {9 h) t: L9 k5 C) n8 m9 B
Cook the scallop in the stock; remove and set on top the bamboo fungus.
$ c+ P) z( O: m; ?4 Ntvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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