3 C$ F2 P' \- j! v' tpork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beef
& b" {0 K1 Q3 i! L. D5 Kand wrapped them with lettuce to eat.5.39.217.77+ G1 V; _ @1 H2 V' S C5 u
" P; J5 ?3 B D
 5 U) I- O" C. g* u3 V* U
miso 牛小排, ox tongue thick cut5.39.217.77, ^ `0 d5 H+ R
tvb now,tvbnow,bttvb9 E9 ~0 z6 Y1 u f* I. W
+ w! n$ I2 |* p Y( pEat some mushroom to refresh our palate.公仔箱論壇6 R" u* {0 P9 z0 s/ W
' S* J2 S, @" O {' s3 i
. R, J, `" ? L
_3 l0 T+ f2 ^$ ~" p& A 5.39.217.772 x& z5 W# ~: k
tvb now,tvbnow,bttvb( i* {( h/ i1 c5 H2 J
: B8 q- c, |2 O" Z公仔箱論壇Cold noodle, perfect. Sour, cool & firm. The white pieces are apple. |
發表於 2009-9-21 07:27 PM
| 