Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ?- U/ u; W9 u
Prep 5 mins
8 k* q5 J( l- B& ~" HCook 15 mins
) f- I) [4 d# |1 X& `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Q Q. b C1 m' G
1 tbsp olive oil
. L& g3 Y+ W" ]/ i1 ^2 k4 v rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. n; y. O+ R7 Q3 U
200g pasta shapes
1 @% i( N9 A% U/ @公仔箱論壇4 tsp balsamic vinegar" y: {- [! s1 L% [ t
2 tbsp sultanas
# ?! S" P# P& x# V1 E4 a8 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsedtvb now,tvbnow,bttvb; e# P+ O# i/ i' _3 s: U* d* q
2 tbsp toasted pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 S4 B5 ]+ l" W" y" U. o; q
140g spinach leaves5.39.217.77. H9 \0 b1 P ]* C( e
* V0 w8 [4 V! q8 z) _% R2 l% }- u4 D5.39.217.771 Heat the oil in a non-stick frying pan overtvb now,tvbnow,bttvb9 J# h" q# o4 k* Y# }2 x, n( @
a medium heat and fry the onions for about
7 a1 c3 `4 ?* D10 mins, or until very soft. Meanwhile, cook
7 h- e( i* b1 Ntvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,
$ A! X3 A2 G' [% Zreserving a little of the pasta cooking water.0 g4 `2 f9 d ?# @# m" n+ D4 w* f; ^
2 Stir the vinegar, sultanas, capers and most5.39.217.77/ v ]- `# v4 C/ @* n# O2 A ~
of the pine nuts into the onions. Season, then6 r0 u( C& s: Y
cook for 1 min more to soften the sultanas.
! V) N* l: L# _$ w9 \1 B( n* PStir in the spinach and a splash of the. z, l+ t2 U' |4 @' R' o
reserved pasta water. Add the pasta to the0 j4 k' Y+ N- Q
onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a' p, |* K3 v9 |. G7 L
should wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 k# ]0 K) @( x) g
bowls, scatter with the remaining pine nuts) M2 R( @' A8 U- e2 C" f, k
and serve.
; ]$ D" R; e5 Vtvb now,tvbnow,bttvbPER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ \1 ~' Q% K: r) l3 k, D- ~# G
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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