Venetian-style pasta
$ N, S. v, x, D0 b% d: }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins
. R1 ~, v1 J9 S+ Ytvb now,tvbnow,bttvbCook 15 mins
: u3 I6 y) q0 z& q5.39.217.77TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) g" G" a3 [5 r# S9 e
1 tbsp olive oil
' h7 @& f5 m' y# c3 J& j- g5.39.217.772 red onions, sliced公仔箱論壇+ c- n% Q0 F+ E5 u9 N
200g pasta shapes8 Q: \* x6 O6 j" v% u
4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! @5 n3 N' K j+ w3 _* |7 J; d
2 tbsp sultanas
8 t- p3 n5 M0 j: s" C0 e- l5.39.217.774 tsp capers, drained and rinsed
6 A- R! b4 _+ j- r2 tbsp toasted pine nuts
: |2 b& U# C% J5 |9 h& [ etvb now,tvbnow,bttvb140g spinach leaves
, R9 U: L/ g9 u" H. I9 ?* Y# H4 e$ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 U! F0 t9 |4 B* t& C6 B$ U! B
1 Heat the oil in a non-stick frying pan over
% S. b8 C; y/ {5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for about
& r$ b; `3 z6 U/ Ftvb now,tvbnow,bttvb10 mins, or until very soft. Meanwhile, cook
8 s) c; `$ x$ l( v% U5.39.217.77the pasta following pack instructions. Drain,
8 C/ @" ^% I0 ^* U% Y' J. {( Q2 J# breserving a little of the pasta cooking water.5.39.217.77, ~" J8 x7 _; p1 |3 s5 D3 r- q5 s8 M
2 Stir the vinegar, sultanas, capers and most ^9 i. B, w# L% ~& V+ U ]
of the pine nuts into the onions. Season, then
( T: \. i! q+ a- @0 w5.39.217.77cook for 1 min more to soften the sultanas.公仔箱論壇$ ]' a. U% B$ G6 N2 N
Stir in the spinach and a splash of the
3 ]% e7 F7 t8 s8 C7 ^; ~tvb now,tvbnow,bttvbreserved pasta water. Add the pasta to the
4 Y9 D) j/ u' h' ]$ a' ~3 {onion mix and toss together – the spinach: _5 d' {* v1 b: B$ H& Z& s" s* f
should wilt as you do. Divide between two
/ F& y. a! ~+ \) [0 V7 l: mbowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ @* _+ b7 c/ V1 t
and serve.
5 H6 ?) l4 E2 Y& D7 O' O" ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 S# o7 L8 r* j/ Z: O/ s+ D; o/ B' s
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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