Tiramisu cheesecake
X! o9 `0 Q) j9 e/ }tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B0 e3 s" D0 X1 t6 O8 ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇* r K( B1 R- S: W- \& m; f( L! p: q
; a/ S8 r/ l+ [/ w! m$ t" y9 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! A" c6 f8 V& M4 U% y2 X6 P
Cook 10 mins
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FOR THE BASE
. T$ C+ J/ V5 L1 h5 e, ^公仔箱論壇300g dark chocolate digestives
. i1 D) ~, v% g# f8 Q' KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
3 ~7 C4 v( Q) z* a公仔箱論壇FOR THE CHOCOLATE LAYER
G& s- ?1 k! q0 `: ~; Z: X8 @500g milk chocolate (get the公仔箱論壇- N7 i7 ~& B. i
best quality you can find),8 V2 `( V, o2 E1 k/ X% i
finely chopped* ^1 J5 L. g4 Y
300ml double cream2 P# R4 `- {. @2 y. j
100ml coffee liqueur公仔箱論壇: @1 p3 g+ X' l; w) [
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 O7 l9 P" e3 j% F* u# g0 |
300g soft cheese
2 |/ h' ^. H/ n; b9 rtvb now,tvbnow,bttvb200ml double cream( Z6 f& \# {( `) B+ A+ _' a
1 tsp vanilla extracttvb now,tvbnow,bttvb0 K" G3 u4 m, h& t+ T1 M- o
1 orange, zested
, h; V }4 z) H% Y$ o5.39.217.7750g icing sugar/ G7 m$ h: d9 M) s* D* {2 i
cocoa powder and crushed coffee
/ b4 V' G" n7 Y" `" ntvb now,tvbnow,bttvbbeans, to serve
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; z2 e+ u9 b G$ q: f4 E公仔箱論壇1 Line the base of a 23cm springform
3 T3 n( ~7 \2 ~tvb now,tvbnow,bttvbcake tin with baking parchment. Put* J* O" d, p5 C: W4 J; m
the biscuits in a food bag and crush
9 m" W. ~! x0 R5.39.217.77as finely as possible using a rollingtvb now,tvbnow,bttvb( K) \, X& j# n; z5 e' K' w; V
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& U4 ~, F4 k1 [7 k: W: I, _
processor). Mix with the butter, then
, _$ A; G, n( s: h5 @, a0 ~6 w) o( E公仔箱論壇tip into the tin, pressing it into a flat
) t3 y) y- t2 d- |: s* N" C9 Rtvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb2 N5 ?! C3 p* {4 ^* a
2 For the chocolate layer, tip the, R: x! I; | H$ w* O
chocolate, cream and coffee liqueur公仔箱論壇1 F1 }6 R2 T/ X F3 `, K) u; V
into a heatproof bowl and melt over a
2 O; @2 `) P- T' S- u5 E4 _. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,$ r" v+ K: j ] q# \! D) W7 `& ~
quickly stir together, then pour over
# y6 b, P/ a( k! I3 |8 ^5.39.217.77the biscuit base. Chill for at least
8 l# a4 f X0 A( W3 i公仔箱論壇3 hrs, or until set.
9 H4 ?$ {+ T0 c Z9 ]% d) T公仔箱論壇3 When the chocolate layer is set," j9 O, O! M# e1 A, T
prepare the cheesecake layer. Beat
/ y4 l/ F6 ]1 c6 i& E5.39.217.77the soft cheese, cream, vanilla, orange
+ S- ]) Y+ b- w* _zest and sugar together, then spread公仔箱論壇! j" w) y3 G. [0 W
the mix evenly over the chocolate
) ?! X q- B# O% ^- ?9 E+ O3 N& itvb now,tvbnow,bttvblayer and swirl. Chill for a couple of7 c; U( z& n8 U0 r% z* A* m
hours, or overnight. Can be made up to
; e @9 r, P- z0 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
# z U) i: ]) Y+ I! c/ ?in the fridge.公仔箱論壇% f2 h* N% Q, v2 ?4 y3 l1 p$ @5 K% v
4 To serve, remove from the fridge,公仔箱論壇# n" U' _: w( B/ O4 m
sift over the cocoa powder and
. p; @1 B* B [公仔箱論壇sprinkle with the coffee beans. Run
9 F, O8 b2 W' D$ na knife around the edge of the cake5.39.217.772 r& n1 W5 s, t- n! q+ }/ {- `
and release from the tin to serve. For
$ A+ x# E, y2 K, i& l+ }a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb5 X5 z0 j+ S3 B/ o+ [2 q
of the tin to release the sides.7 m y3 j2 f9 p4 _3 G
PER SERVING 605 kcals, fat 45g,
2 ]% _/ j! Q! e& l' \ g& A+ W5.39.217.77saturates 28g, carbs 39g, sugars 31g,
4 @/ ]/ l* G8 i' g5.39.217.77fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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