Tiramisu cheesecaketvb now,tvbnow,bttvb2 n6 x7 o/ K0 d
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting3 ~, G1 g5 o7 c# C
Cook 10 mins
1 k# x; T. `1 Y* H8 \3 P5.39.217.770 P) E1 E' }! K: L
FOR THE BASE2 ]' {7 v# g5 w6 A) o* N
300g dark chocolate digestivestvb now,tvbnow,bttvb- t- C* S6 S' w) a' B8 O
80g butter, melted
+ Y# l( x* _0 m% F/ {% F3 a6 EFOR THE CHOCOLATE LAYER公仔箱論壇% Q: ^ |0 K- q0 J, G- E* x
500g milk chocolate (get the
/ ?* \0 `) h P$ W5.39.217.77best quality you can find),
/ K1 s5 H9 D1 rfinely chopped
0 E# V+ p. \; i& wtvb now,tvbnow,bttvb300ml double cream
6 V* `: B! [$ n6 U' U/ z100ml coffee liqueur
; M, ]( g T- W2 r% U4 @tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER! }7 c, \. Z$ s/ S6 X
300g soft cheese9 R4 k7 o, t& Q n8 [- d7 g
200ml double cream# Q0 \4 z4 W3 A l5 _8 c& L ^9 }
1 tsp vanilla extract) N5 Q& Y" r- Y3 I
1 orange, zested5.39.217.77" o8 e m8 ?- N8 N
50g icing sugar
3 A# B9 T ^6 e7 R9 v: Acocoa powder and crushed coffee5.39.217.77. v4 y8 Y* f) u& c9 {5 m
beans, to serve! A) H% Z" V% i3 T0 M; v7 B0 H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ r( w; E9 T, g! L7 F" C& z
tvb now,tvbnow,bttvb. D' f; i+ n/ V
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r2 M* L# O5 ]3 a. C. d
cake tin with baking parchment. Puttvb now,tvbnow,bttvb. G* v! W. s. V+ G# V- C
the biscuits in a food bag and crush& p" ?0 [ l5 o' B- }
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x* i A2 P+ H4 y- w
pin (or blitz to crumbs in a food5.39.217.77; u. p" b' Y* f% _5 ]6 p
processor). Mix with the butter, thentvb now,tvbnow,bttvb, F8 z+ u6 E# V, U: g3 B; F7 E% }
tip into the tin, pressing it into a flat
! N4 g# t1 f& I- _7 W: P4 |1 ^7 Slayer. Chill until firm.
; R% j% J' a- q# J3 R2 Q8 jtvb now,tvbnow,bttvb2 For the chocolate layer, tip the5.39.217.77 ?9 |# F% g3 M
chocolate, cream and coffee liqueur
7 o* ^. m) J0 r! l7 Y' btvb now,tvbnow,bttvbinto a heatproof bowl and melt over a- o5 ]: f- Y& x, g# Q& d" [' o
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" N4 S% V* k& a
quickly stir together, then pour over
$ Y, r3 n1 V, `4 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
1 p s# H1 a- ^: X3 hrs, or until set.公仔箱論壇7 `# B8 ^7 g# i/ @' z5 q9 Y
3 When the chocolate layer is set,
. O0 H$ z" r( _) z. tprepare the cheesecake layer. Beat
9 c1 t; H4 Q6 e8 k; \the soft cheese, cream, vanilla, orange
2 l8 b. r% u5 {$ j7 V) YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
, l6 D$ A' W* n/ ?5 Y& m4 ?the mix evenly over the chocolate
8 ~, R; c/ ^! F; u' n. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇6 j% d0 u6 v- z* v5 ~/ ^' q3 C5 _1 t
hours, or overnight. Can be made up to
) i% H* K; T8 k; W4 i5.39.217.77two days in advance and kept, covered,5.39.217.77: J$ @; x7 g2 o8 c, [5 c+ D5 P
in the fridge.
1 x( g; C) X7 s$ a V S9 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
5 R8 K4 ^5 e: h$ o8 |+ o: z/ gtvb now,tvbnow,bttvbsift over the cocoa powder and" M1 W+ l; `. A: g1 C3 j$ u9 b
sprinkle with the coffee beans. Run
. J& c. G& t1 p s9 w; H! [a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" a8 {. B# }' {. U$ ]
and release from the tin to serve. For
! L1 r4 i1 p; j, p公仔箱論壇a neater finish, blowtorch the outside
2 m5 ?1 m( C" j4 R9 @: Q" v公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb. x- @" M4 K4 M6 D) a9 n1 J% y) y( j, x
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb# x8 X8 g0 k7 H- ~8 u$ s
saturates 28g, carbs 39g, sugars 31g,5.39.217.770 a% F1 P% w3 ^; H: I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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