Tiramisu cheesecake g; f0 m1 {) o' l: ^0 B
5.39.217.77 N Z2 w$ O3 J0 V; U; j+ l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, M( E" u: [) B- Z, S. n公仔箱論壇
0 N0 s. B# J0 e$ {' f9 z3 Z0 ?+ h" O公仔箱論壇Prep 30 mins plus chilling and overnight setting
8 ~. W. b) X& p$ q8 D [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
! t( }# L- H: _8 R2 y: XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.773 s9 o9 `+ n# K& Y- M" C
FOR THE BASE
1 C$ _7 ]4 ~+ ^; ]: U5 t5.39.217.77300g dark chocolate digestives
: Q% c5 r8 }" ftvb now,tvbnow,bttvb80g butter, melted7 M- T8 s3 r) }
FOR THE CHOCOLATE LAYER' ?) G/ s4 H) K
500g milk chocolate (get the
5 G+ `+ }) e7 R$ j% X! c' ~公仔箱論壇best quality you can find),
8 c: o8 c& ~ V5 `$ u bfinely chopped
! o2 g9 Z6 O/ `) l; J8 w公仔箱論壇300ml double cream5.39.217.77+ ^. A. f0 V9 O$ O
100ml coffee liqueur公仔箱論壇& L, d- R6 E7 }
FOR THE CHEESECAKE LAYER2 X+ K8 z! t& M+ d
300g soft cheese
" g" ~' {- y6 n1 R% k, R7 Q, g# ~公仔箱論壇200ml double cream" x* a f6 E& w: M
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' M# S& v) V2 t; I, h8 ~' I
1 orange, zested
2 J* b: Y S! g5 K5.39.217.7750g icing sugartvb now,tvbnow,bttvb, c3 o2 c$ v$ c$ f; O
cocoa powder and crushed coffee' A8 M$ z6 l2 I# G L) N( R5 v
beans, to serve
4 H1 T+ q2 P4 c: T9 h
- l' W1 ~7 \1 C' s1 n5.39.217.77$ r8 g: i, G+ u2 D& f5 g
1 Line the base of a 23cm springform
; T1 F! U. v+ j; D5.39.217.77cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 [' c9 J: G/ u+ K) j1 W* s9 G
the biscuits in a food bag and crush
: U+ ]: |3 ]) Otvb now,tvbnow,bttvbas finely as possible using a rolling
; ]% E' a8 u* _; ppin (or blitz to crumbs in a food
3 ?' q* w+ H: d- ^processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Q* b4 w& m# P1 I# N$ y$ J
tip into the tin, pressing it into a flat5.39.217.77: g" j1 m3 o/ r# v& E% N" a
layer. Chill until firm.
* E+ M7 g. V. y3 J- Q! b5.39.217.772 For the chocolate layer, tip the
. Y4 v9 Z8 N6 Gchocolate, cream and coffee liqueur
I& |2 L6 D( d }+ {3 S2 C4 Xinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- C/ N( A# p$ Q
pan of simmering water. Once melted,tvb now,tvbnow,bttvb/ h" |6 o: `! K1 U8 s2 O" W; z# u
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J$ F8 \* X% I k
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i p0 d2 `. U! D9 h- O
3 hrs, or until set.5.39.217.77& }+ p# l$ }, n5 N+ R" S
3 When the chocolate layer is set,; t6 A5 v# Q- F% ]4 Y5 R+ M% c
prepare the cheesecake layer. Beat
$ |5 f; p$ b. O" q: X' O# a2 h公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇4 l, t# Z2 {7 @ u: @
zest and sugar together, then spread
) b& g* Y6 }) F0 u公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb. [: P% g$ u) M9 V
layer and swirl. Chill for a couple of
; a% L6 }- X& t1 r9 D# P5 j5 U5 B5.39.217.77hours, or overnight. Can be made up to
% T1 Q( A2 S# a$ w5.39.217.77two days in advance and kept, covered,1 T- S T; q' }; J) T9 \% j: h
in the fridge.
7 e4 D. i0 f$ W& P4 _7 etvb now,tvbnow,bttvb4 To serve, remove from the fridge,
% H, T' [0 e+ o0 ^. bsift over the cocoa powder and
; F1 u) x4 g3 b t* g1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
0 ]* q3 ]7 A# l5 T# sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
# x. Z4 K) c9 y6 A# j公仔箱論壇and release from the tin to serve. For
4 [+ S" y! t g* o4 T5.39.217.77a neater finish, blowtorch the outside
Y" o' V3 w8 L# E j8 S2 Yof the tin to release the sides.
8 K! T& ]. O3 R( v! g v公仔箱論壇PER SERVING 605 kcals, fat 45g,
% V$ Z" m. L3 U* t/ I, x/ Q8 `0 _公仔箱論壇saturates 28g, carbs 39g, sugars 31g,- m1 \$ Z4 C* W2 H" V
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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