Tiramisu cheesecake
! V; b: n+ V3 D5 v9 H! ?5.39.217.77* e F, H/ s p8 Q0 A) P# k7 T! N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& q: g/ O. E1 stvb now,tvbnow,bttvb& [' t/ s4 i+ \7 i; c* i
Prep 30 mins plus chilling and overnight setting
( d* q! h* N: D( _5 c8 }Cook 10 minstvb now,tvbnow,bttvb- }$ J" ?3 c0 `: c" d; k1 q
' i4 V) m$ d0 l: D* n* x5 wtvb now,tvbnow,bttvbFOR THE BASE2 s; `( ]7 A+ l/ y
300g dark chocolate digestives% J0 P) C- U" O
80g butter, melted
2 v' T/ u% g8 ?+ S5 `FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb# q. l# q0 [+ j, O' J! O
500g milk chocolate (get the
/ M7 S3 d7 v$ M7 K4 u5 v$ ]( ctvb now,tvbnow,bttvbbest quality you can find),
1 k/ _4 G" ] z2 S/ s5.39.217.77finely choppedtvb now,tvbnow,bttvb G* |: @, t/ w @) @7 }# o5 U- x! i
300ml double cream
; W& W; D7 f4 T. Y+ t, E3 x( E$ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
& j0 Q; B# T' Z1 F x: W公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb, X+ X; E: B# X& D0 v0 Y) i( Y# b
300g soft cheese3 K' P6 l: l q) }' k; j
200ml double creamtvb now,tvbnow,bttvb6 |: C, W4 b* j/ k' S: Z
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 L7 s8 r7 }4 O- b- v8 x0 d6 B
1 orange, zested9 v4 F$ z' u. w, \0 o7 I
50g icing sugar
$ a [+ M; y$ C& l# f公仔箱論壇cocoa powder and crushed coffee+ A; n4 L0 Q |2 \
beans, to serve
( ~( t# O) }" M- s" P公仔箱論壇
D# D) n" a0 A9 I! { Q6 _ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Q& b0 |9 t d% q* s
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb) H# v3 A, n: @# G: ^7 L( k
cake tin with baking parchment. Put
. |3 w Q- t$ E/ y7 J$ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D- O6 P y- E9 |: M4 ]( \$ o" r m
as finely as possible using a rolling
; D. ]* r6 ]6 Z4 N+ Ppin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N. d: t0 D( f" K4 g
processor). Mix with the butter, then& u8 P" [8 L1 O5 W& K8 W
tip into the tin, pressing it into a flat
4 I8 P& j% h: z3 [* l5.39.217.77layer. Chill until firm.9 [* K! p0 e; C8 ]" C0 ]
2 For the chocolate layer, tip the
( a' Q( B' \; h! p) O: O" L7 I* u9 ytvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb" ?- Y( V+ B9 w3 q5 ?1 @
into a heatproof bowl and melt over a公仔箱論壇 z* ~" Q1 p) l+ Z, M, F
pan of simmering water. Once melted,
& J4 Y# x1 a5 }% F+ ~: h% Vtvb now,tvbnow,bttvbquickly stir together, then pour over; c$ n! |1 P" ` i
the biscuit base. Chill for at least公仔箱論壇- p6 J( D" ^+ }# A9 ]
3 hrs, or until set.
2 l2 B4 G% s- r' Q0 y8 m; G6 M公仔箱論壇3 When the chocolate layer is set,/ o6 J! }/ A G: }$ e# g
prepare the cheesecake layer. Beat
8 V% S4 V) K* {! [, m; x+ r. V& i3 E5.39.217.77the soft cheese, cream, vanilla, orange8 r6 K* U2 A; T6 S
zest and sugar together, then spread公仔箱論壇! I) }! v; K6 p. z( x
the mix evenly over the chocolate
& t/ ~# J, ?" a7 x# i* h* etvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
+ N9 \& o. u6 x: Z! h! }公仔箱論壇hours, or overnight. Can be made up to$ h& I+ m& {2 K* E( |
two days in advance and kept, covered,
5 W j7 d% A) T- qtvb now,tvbnow,bttvbin the fridge.
2 G7 @( p- _% k7 J5.39.217.774 To serve, remove from the fridge,tvb now,tvbnow,bttvb) }5 V/ O8 a) z, K
sift over the cocoa powder and
! h# K! U8 l% P8 J' e, \tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
& i- {& M/ o! E( @9 ]# P公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb A' a7 D* e2 _: Q% Q- u1 {/ h
and release from the tin to serve. For5.39.217.77+ P, @" Q8 ?$ m3 U$ X }
a neater finish, blowtorch the outside
# a" b4 L9 B4 h" s公仔箱論壇of the tin to release the sides.公仔箱論壇. T. z. x5 x( ^* ^9 F! Z# J
PER SERVING 605 kcals, fat 45g,
$ V M: s& V* Rsaturates 28g, carbs 39g, sugars 31g,5.39.217.776 ]9 i o; c* Y. z4 {. W/ ?$ I& S+ F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 