南瓜除了煲湯、用來炆或蒸之外，還有甚麼吃法呢？梁祖堯這次就教你用鐵板烤，做法非常簡單，但味道層次挺豐富，以蒜粒、孜然粉做醃料，夠晒香口，是一道非常好的前菜。5.39.217.772 ?8 H4 \& f O$ J4 U; P. ^
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發表於 2021-5-29 11:02 PM
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