Ingredients:
# O2 G) ?" i% x% v- [5.39.217.773 1/2 lbs. pork ribs0 S) M" J; W0 U: ^2 n Y# ^
1 cup Che Hou sauce 5.39.217.77* P$ f7 b2 m8 E% v8 P" J& w% m
2 tbsps. cooking wine
3 _1 z' R- ]% f$ N7 ]2 I5.39.217.771tbsp. garlic salt
0 n. \% J0 f( M- x6 L7 @, q. K: Y1tbsp.sugar5.39.217.77& \: D( W) i1 G
. e3 t" E& w1 d2 j. }8 X. IDirections:
( s: l6 @& T1 N1 stvb now,tvbnow,bttvbMarinate meat with all ingredients for 3-4 hours .
% K) I# Q9 m! f6 U0 J- M$ }Bake in oven at 375 degrees for 40-50 minutes .8 g; @: u) y! a+ b s" `
Serve with steamed rice. |
發表於 2007-1-24 09:57 AM
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