Ingredients :" F; L0 ~3 U& l: E0 }
9 H6 I! V5 s: M" y7 m: O+ G% `1lb. shrimp .shelled公仔箱論壇3 g' p. `" x! i. L# K. b
1/2 lb. asparagus
+ j/ R# a5 O! `( m/ O" R) ]3 `$ P' xtvb now,tvbnow,bttvb2 green onions, chopped, use white part only
' Z, B/ `( r* {9 z7 X8 l4 y9 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch 5.39.217.77( Y" A7 F$ k6 X
1 tsp garlic salt
6 O: p# r P: Y, m% U( q( Mtvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
2 n# ^( k% j' v5.39.217.77
* G/ Q, S( Q! {2 EDirections:- ~" C; G" r5 X" _ H: B
! ~( x# p9 T+ ^2 L6 c; \
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B/ P" ?! j s& w- A* Y
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ?4 `% @0 B& `: q1 m
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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