Ingredients :公仔箱論壇3 f+ d; p8 g) p
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1lb. shrimp .shelled
% _2 g, H* {2 F7 x公仔箱論壇1/2 lb. asparagus公仔箱論壇0 U( Z9 c. U7 w+ K( L
2 green onions, chopped, use white part only
# P V# i3 P# f, L. R+ t7 n1 tsp corn starch
. V+ E' p5 V/ H0 btvb now,tvbnow,bttvb1 tsp garlic salt
& Y) Z+ T M. G7 b) Q0 b. U$ q3 t1 oz. pork fat (optional), thinly sliced
5 v8 q4 M2 G2 A/ B. b- g$ z1 v. O5.39.217.77
F$ D8 ?: J$ e8 U& G$ eDirections:公仔箱論壇4 e4 u" r4 z! z
公仔箱論壇3 W% d( D. S' G+ o/ A! l9 Z: o
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.77% b) G$ }2 w( ~5 I7 S# t9 P
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
# B5 [" I. y7 L, [' w" I/ vtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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