Ingredients :
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' w" i# C! P3 j& l" V0 Q1 \1 n公仔箱論壇1lb. shrimp .shelled
+ ^) A/ M/ M( C9 }0 W1/2 lb. asparagus公仔箱論壇* a; @9 ?+ _% v* H0 t
2 green onions, chopped, use white part only
+ y! ^- G) o9 P1 tsp corn starch
$ X# L% ~4 J! R! f$ k5.39.217.771 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- t0 y$ v+ |3 R' w) z4 ~2 E3 k) z
1 oz. pork fat (optional), thinly sliced
3 O: y3 |4 _& w) x: f5.39.217.77
) W! L, d \! y! q( U: Wtvb now,tvbnow,bttvbDirections:
, r! Y$ A' T& D- N0 D5.39.217.775.39.217.774 M8 J0 F" d- N9 A( l% G
clean shimp and mix with all ingredients . Grind then add fat (optional).
2 b5 Q% U- t+ _: }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then " |& R2 Q \! T; p& L+ z
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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