Ingredients :+ B! m |) x8 y# I& ?
, w; {8 M0 F3 a4 @$ m公仔箱論壇1lb. shrimp .shelled公仔箱論壇# i# Q9 X( [5 u7 H' R/ j
1/2 lb. asparagus
: _, z( N ?' K. G4 u. a2 s2 green onions, chopped, use white part only9 ^! B; R: o% C7 S* k
1 tsp corn starch
+ c. s" Y1 G) X# `" S) K1 tsp garlic salt
/ \. A7 \6 K, N% x# o9 Vtvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced公仔箱論壇% j3 B+ Q! |3 e3 T. N
+ T7 c$ E! _+ D' e; UDirections:tvb now,tvbnow,bttvb, o/ U- I, X2 }+ Y( s
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 y" G9 x& x3 H9 u# |% n2 g; }
clean shimp and mix with all ingredients . Grind then add fat (optional)./ a+ s/ A$ P& U0 R! \0 M
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇$ {0 j# ^7 O) A' K' d! _/ \" }
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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