Ingredients :
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r; S% N0 K" w! |0 f公仔箱論壇1lb. shrimp .shelled
6 w; ^1 Q4 {+ x, ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus5.39.217.771 c2 H. H' c! N8 f/ |7 V" N/ m
2 green onions, chopped, use white part only
x. b& \ D. `. p6 g1 tsp corn starch tvb now,tvbnow,bttvb# b' W5 I* d! H7 c% G: r) W
1 tsp garlic salt ; \# m, S% t/ [6 ^
1 oz. pork fat (optional), thinly sliced
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# |6 D3 V( `* A2 P. s/ n+ Q5.39.217.77Directions:
: [1 C5 S7 s$ n6 `' O. N# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77* Y8 G2 y7 J4 [7 e
clean shimp and mix with all ingredients . Grind then add fat (optional).
7 D" z& y3 Y- Y+ {" k. {' j8 eWash and dry Asparagus. wrap shimp around each piece of asparagus then
8 i! }7 t2 w' \& \% esteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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