[健康資訊] Five Worst Cancer Causing Common Food

There are some foods that people who are at high risk for
developing cancer should definitely avoid. Generally, says natural5.39.217.77' X# }1 @# C5 R: Y1 P' ]+ k  `
health researcher Mike Adams, they should avoid foods that- g% {6 Y: W5 c' F) \) f/ e5 B6 Y
contain ingredients known to cause cancer, such as refined公仔箱論壇5 T- L' i5 I1 W. N" ^& X- ]7 M
sugars and grains, hydrogenated oils, and nitrates. But which foods are5.39.217.770 K+ o  |# ?/ U! k( _  H
the absolute worst?

The top five cancer-causing common foods are:  C( u' y! e5 h0 P2 l
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1. Hot dogstvb now,tvbnow,bttvb& |, K$ S2 P: ~  B+ W! q. Q
Because they are high in nitrates, the Cancer Prevention Coalition5 G5 L' `7 q; g3 v; u
advises that children eat no more than 12 hot dogs a
month. If you can't live without hot dogs, buy those made withouttvb now,tvbnow,bttvb) p* G2 _+ M( ^
sodium nitrate.

2. Processed meats and bacon
Also high in the same sodium nitrates found in hot公仔箱論壇: I- S* `- z4 }# X' h+ X
dogs, bacon, and other processed meats raise the risk of heart disease.5 X' }% Z$ J* v1 w4 G
The saturated fat in bacon also contributes to cancer.* g, a% T# z2 U- S) r) V8 D

3. Doughnuts
Doughnuts are cancer-causing double trouble. First,they are made
with white flour, sugar, and hydrogenated oils, then fried at high
temperatures. Doughnuts, may be the worst food you can possibly eat
to raise your risk of cancer. 公仔箱論壇# E; J2 {" z  P2 w
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 K! q: F  h$ y* W7 R# b
4. French fries
Like doughnuts, French fries are made with hydrogenated oils and
then fried at high temperatures. They also contain cancer- causing
acrylamides which occur during the frying process. They should be8 y- I1 ^* P2 `# H1 ^
called cancer fries, not French fries. , A! J9 x" A4 x; |, r; ]3 |! S
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5. Chips, crackers, and cookies All are usually made with white flour and sugar. Even公仔箱論壇6 `. b1 Y9 \: K1 I8 g
the ones whose labels claim to be free of trans-fats generally contain公仔箱論壇* P% A7 C: [1 \
small amounts of trans-fats.

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