- ?5 s% n8 d: t% u# o8 `/ X公仔箱論壇
2 I$ i: y0 q% H5 A5.39.217.77材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
7 s% W0 Y, L( @9 Q0 J9 X# stvb now,tvbnow,bttvbIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water./ ~& l- k- J# G' x6 k" K5 G
! N) K4 ]7 C" d9 m3 B陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
% X+ p) b% g/ C1 q% K( @; P6 u5.39.217.77Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.公仔箱論壇; Q1 H v9 a* p
& i- g1 Z3 p& T" V8 B# E: [做法 Steps： " ^" @- \/ |! e2 Y1 [$ p( K) {* j
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
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2 L: u# ?: [" Qtvb now,tvbnow,bttvb2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;
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3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;5.39.217.77. m& \7 B, D1 b/ O5 a
2 x: K) f9 e$ |6 R" G0 `4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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