[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）: tvb now,tvbnow,bttvb1 i$ g" P$ z- R, q$ a2 |  g2 J
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |# \' ^& V& C  `7 S: @
3. Some Oil（一些油）5.39.217.77* X/ b- n7 l1 z# C8 Y3 ^
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ]# [% A) p' Y5 c+ Q- p
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)9 E* h% {- S) q5 U
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)tvb now,tvbnow,bttvb9 G+ i6 N4 V! Q+ n- R0 l
6. Some Carrot (一些红萝卜)tvb now,tvbnow,bttvb( m0 s. u) V; E
Picture 1

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Picture 2

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Picture 4

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Step of Making （做法）:! G1 z8 d5 w5 q$ r7 i1 o7 k
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)tvb now,tvbnow,bttvb2 m% T' W9 [2 A: G' _: v! _" Z+ l
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)0 Y2 W5 g( {2 T* x; y7 w! F3 n
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.
A. 材料的做法tvb now,tvbnow,bttvb2 M9 C& k- E* I2 _1 k' R
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)tvb now,tvbnow,bttvb8 C, j& h$ V- ^& c
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状
Picture 6 5.39.217.77) @/ p6 X% U1 U4 r$ v4 V8 U: B& ~

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Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning5.39.217.772 |& m+ G) z. X2 q- D+ k: J0 ^
3. Add Kim Lan Souce
4. Add Sesame Oil6 M7 Q$ B6 C1 S* A8 Y6 R W
5. Add Salt
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)公仔箱論壇6 B/ ~. I, T, [+ V7 I, t& d2 b7 [6 Q
1. 准备一个大碗将所有原材料混合。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, a# g8 d* i# w
2. 加入 Maggi 香菇调味液5.39.217.77. c% h- [4 ]' K8 q& C/ F" ^
3. 加入金兰油膏5.39.217.77* u# g5 I* e, [4 E; `% x
4. 加入芝麻油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" m+ a3 I5 }' D( }$ C$ W9 P
5. 加入盐" D6 C2 Y1 n; Q M. \/ Q
6. 混合均匀
Picture 9 公仔箱論壇: A5 @2 T7 R( X! `# l

C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)公仔箱論壇8 C( c, ?$ }/ E. _  c9 N' r3 C
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)tvb now,tvbnow,bttvb. n; `) c" @- f; f& X+ e) |
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)5.39.217.77& j8 j$ a! e/ L4 M3 t: V
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)tvb now,tvbnow,bttvb: s- O! m! d, M" r( i* p! T
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12): B1 k0 ?! d  H  e
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U, u2 A8 H. Q9 W

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Picture 12 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, U$ m2 l1 }" F# D

Picture 13

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Picture 14

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Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb+ _9 G  I. I9 q
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb8 Q! k  E! G/ d4 x, H
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