[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)5.39.217.771 ]. z8 `* ?  ^1 K3 g0 s
Souce and Material: 浆料和材料:tvb now,tvbnow,bttvb/ N4 P6 w! L6 m: \/ C
Souce （浆料）: tvb now,tvbnow,bttvb, G* U& I# @; Q% f3 S# j9 u
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)公仔箱論壇! B' Y+ p  P9 i6 k, P% L5 a; q3 n: {
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）公仔箱論壇" z$ ^8 }- [  p) B1 g
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)5.39.217.77* h! ]1 \2 \' G6 ^4 M; o) u
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)1 A+ _, k7 s& {1 ~
6. Some Carrot (一些红萝卜)公仔箱論壇; ~9 ]& o0 M5 h' `* Q. _( D/ Y
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公仔箱論壇; _- u0 p3 [1 G2 {9 X" v* m1 k- ]
Picture 2 公仔箱論壇' c n3 ^9 K8 e! F5 K$ ~0 l

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Picture 3

Picture 4

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Step of Making （做法）:
A. Preparation of Raw Material tvb now,tvbnow,bttvb" p, y5 g& C0 Z( f" H: _7 g; ]
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)4 T% C# J/ Q+ i" T+ G
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)tvb now,tvbnow,bttvb' C/ G6 N4 ^/ `! @! H/ H3 Z
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R @: v! v$ r/ w' [) [; @
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油) ^ ?3 m$ L, f8 p/ n
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状
Picture 6

Picture 7

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)8 c: b( {- }1 }
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning5.39.217.775 Q2 X$ x8 H# S2 ]: f9 Q7 k9 Z. G
3. Add Kim Lan Souce
4. Add Sesame Oil5.39.217.77- }! I: ^- W5 L. S8 |4 Q# a
5. Add Salttvb now,tvbnow,bttvb" `- k8 i" t1 ?, W
6. Mixes Evenly TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p2 x$ T- z. T* r. Q" E
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。  g& `9 b* I: a1 ^+ X: m
2. 加入 Maggi 香菇调味液2 b9 K6 p% D, G. v1 H7 ]
3. 加入金兰油膏% g$ O, J/ q# A, F. Z
4. 加入芝麻油& n( Z- E  R8 t1 W0 u6 [
5. 加入盐公仔箱論壇) n; i$ ~* @4 ^: w! N: S- @% m/ h
6. 混合均匀5.39.217.77& Z/ [3 ^8 ^, G: [+ [/ M, M
Picture 9

C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)公仔箱論壇& _; m Q x. j2 [9 c
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11). j: V8 s1 g; c+ z! |: j. G
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)tvb now,tvbnow,bttvb% I& m. x' m/ N+ G9 n$ e
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法5.39.217.77# R; U3 M; `& ^- f6 `+ l9 ]
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)) X- @0 L( q' H+ [
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11): W" t2 ^* c7 Y, o! H
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)tvb now,tvbnow,bttvb$ x+ F$ V( ]$ o+ p) `
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Picture 11

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Picture 12 5.39.217.775 K* }. ~) z& b2 H f! n

Picture 13 公仔箱論壇: @# l! Z. g0 W8 v, I( y. w

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Picture 14 tvb now,tvbnow,bttvb; B8 G' i+ y, g3 W. Q

Tips: 5.39.217.77. }9 N6 o+ `9 u1 R9 I1 B
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15

Picture 16 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 e5 ^/ v( z0 Y1 M0 r" T' X

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