Mayonnaise & L' ?+ z$ q/ G" ^ C( \% v4 e' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.773 Z# X2 k! p# n3 z- d) @- Z
Serves 20 1 I! a5 {# ^1 H3 h) ]/ c; M itvb now,tvbnow,bttvbtvb now,tvbnow,bttvb4 t7 j4 `5 |7 o& d( h: k& a
8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. r* \+ U, A' f3 w$ q& F( m
15g Dijon Mustard5.39.217.772 t7 k/ M4 Z. c" d# }1 D
30ml White vinegar% `1 L% r) ^5 U3 b) g: T' S8 ?
1 litre Oil 1 r0 D* ^. t) i2 D公仔箱論壇Salt,pepper公仔箱論壇) i+ R6 F3 w% ^. p2 j @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 p: [. v% E( }
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ! T3 |% X% r) @' `$ t5.39.217.77Season to taste. ! X' |/ z" ^% s) _+ G+ \The sauce can be finished with a bit of boiling water to stabilise it more. / N* O; \# P" e$ q5 v, {- s* sThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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