Mayonnaise / [2 D8 g3 s$ ^6 {. E4 X# i, _( c9 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ [0 E; c% J: J& I$ b$ |3 k
Serves 20 : S6 ?) V4 M0 m" c5.39.217.77# o! @# T- D: D; ^5 X
8 Egg yolkstvb now,tvbnow,bttvb) u* \3 D$ r9 C6 v
15g Dijon Mustard公仔箱論壇- Y$ V$ v0 w5 S1 G0 b
30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" \ ~: |8 {7 M1 t3 t8 g( _) K* N3 f" q
1 litre Oil 9 Q. H* U. I3 d# X, O) HSalt,pepper公仔箱論壇) K* h$ i% w' |& }
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇" @- D+ q) M# p" `6 F( ^) r1 p
Season to taste.9 N/ q/ [1 s6 B! Z) ?
The sauce can be finished with a bit of boiling water to stabilise it more. - F" G+ v% k# i) M8 ?7 V公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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