+ m/ o+ W, X% a9 x, {9 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% m Q; f+ H9 F1 Z. ?) @1 @tvb now,tvbnow,bttvbIngredients: I- E( t. \& K" l: [0 U
1 - 9 inch pastry shell
3 E) L8 M# _: T! Q4 a1 ^) ?4 h5.39.217.7712 slices bacon
) |. p% U7 |: k/ Z0 n( p1 cup shredded Swiss cheese
% K4 K- d: x9 o. h" `+ a0.3333 cup minced onion k% r4 o* _- Z% n; N% {
4 eggs, beaten& q9 h$ W5 ~8 d8 Q, N0 G& S$ H
2 cups light whipping creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 k! w6 G7 x, I
0.75 teaspoon salt
6 Q* C: f3 Q+ G% m9 T rtvb now,tvbnow,bttvb0.25 teaspoon white sugar1 g# S5 O* V+ x! l7 E
0.125 teaspoon cayenne pepper3 l( H" H3 [, A1 K. G" t! {0 h
8 i0 _$ Z9 F) n0 Q* W; ?Directions:
?; b3 ?; @/ T! k _tvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇: p. Z: h, \3 Y" X# `6 H1 A
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇9 f3 [9 t! K. n4 p8 b3 h
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
( B7 l' U* N9 Q; r4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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% Z, W5 @. |7 k7 F) F* G" B5.39.217.77
- k" W/ U; y9 g6 C/ Xtvb now,tvbnow,bttvb. |
發表於 2008-5-25 09:13 AM
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