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Ingredients:公仔箱論壇. u& C2 ^8 k/ V( S: o
1 - 9 inch pastry shell
8 P& @6 p) I) u+ Y2 Z5.39.217.7712 slices bacon
; o" Y- }. \5 _' D9 }) ]1 cup shredded Swiss cheese
6 U" `: @1 }0 g1 \0.3333 cup minced onion
8 N6 I1 j8 A0 M4 eggs, beaten
3 e0 o! ~- O) t7 A' d" V2 cups light whipping creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 R& N% }( ?1 j4 F
0.75 teaspoon salt
% a" i9 q3 b* u1 g5 K* y5.39.217.770.25 teaspoon white sugar
7 p9 ^% a$ m" ^' b/ t3 X+ N X/ O. qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper5.39.217.775 ^1 n B7 Z8 x) u; q! ?2 t+ m
8 h: n7 j, H r3 }6 ZDirections:
0 z* J) b! \' M, X# s5 K& M& ~1. Preheat oven to 425 degrees F (220 degrees C).
) W( ?9 ]: q' c; @: }2 x, M2 a2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
- r# j9 I' [1 }# V7 V3 f3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 5.39.217.77 K- c! ~; ?$ d
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5.39.217.771 |& m# y, M l
# ~: c2 i' M e* U- O. UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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