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) t- G4 b1 B e6 m) g/ MIngredients:2 T- j" P. S( }) t) D% R5 I0 F4 {
1 - 9 inch pastry shell
$ W. G" D( l9 \ y/ `5.39.217.7712 slices bacon& N# F, X, ?( P+ [; o$ i
1 cup shredded Swiss cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 C7 s4 j3 P* I& F9 U. J& y/ g
0.3333 cup minced onion, I7 m7 g6 W2 d5 a* C
4 eggs, beaten
- z/ ]7 \$ c" A1 F3 t" d: a2 cups light whipping creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 p; S+ x4 o2 L, D( J% ]
0.75 teaspoon salt
* `3 f" m9 _# s. Z* w0.25 teaspoon white sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 O! s, V# V1 J9 R/ Y
0.125 teaspoon cayenne pepper
1 @% `9 r4 x& a2 |/ A公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( ~. d. H. v) w
Directions:
9 X3 i6 g7 W9 _) ]tvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇9 h/ C) d- a: X
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb+ ]* D. w0 p; B
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb: ?7 T0 ^, V7 M3 `7 U8 w" [
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
4 Z1 j( s/ M; q1 ~7 U* v5.39.217.77 tvb now,tvbnow,bttvb& S: D; F7 W5 i
6 T" S9 i' O8 j# D6 B9 B3 Mtvb now,tvbnow,bttvb. |