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6 p; a V0 l5 }" r+ v2 y5.39.217.77Ingredients:
0 X1 J6 s) ?3 N M/ s" ]* R1 - 9 inch pastry shelltvb now,tvbnow,bttvb' f9 V, U0 q: e/ a
12 slices bacon公仔箱論壇" a; C( q' {$ ?2 U
1 cup shredded Swiss cheese8 V/ R; z a. v9 a1 l- E; J
0.3333 cup minced onion& L3 [$ j' q! U/ g6 v/ `* h4 N {
4 eggs, beatentvb now,tvbnow,bttvb' L, V+ Y9 }9 \( t2 E
2 cups light whipping cream' X7 \$ K5 O8 w: T
0.75 teaspoon salt
- x* W8 z3 b/ b0.25 teaspoon white sugar
0 U( L5 a1 x6 ]6 J& u. gtvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper
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+ P" k; j# m( X0 b% M7 u! {+ p5.39.217.77Directions:9 k9 P1 v7 Q2 c3 _ r$ ]
1. Preheat oven to 425 degrees F (220 degrees C).
4 r% ` l, k% i* }. ^公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
8 a- G4 T) P! Y3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
" X: X6 h- A3 u4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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