簡介: 布包豆腐應先以熱水飛水,使其較耐煮,不易爛開。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ]5 L8 d& ]5 h: N' h3 Y* S
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材料:
3 o, h) l I1 r. ~8 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。大蝦肉----8兩tvb now,tvbnow,bttvb6 U1 B) I' D$ D2 s" u, ~0 h. F
big prawn meat 8 taels5.39.217.77# f5 s( k6 ]4 \
布包豆腐----兩件
, N( j) w4 G; T/ e* g; r! J5 rcloth wrapped beancurd 25.39.217.770 @! z; ]" _4 j% J4 T* Q5 k: {/ L' F
毛豆肉----2兩公仔箱論壇% c$ Z1 @* d/ j5 E2 F, }" s1 q
peeled green peas 2taels
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% Q2 j; j" r1 ?/ M% f3 n5.39.217.77small hot chili 25.39.217.773 A- o- C3 B6 |5 `9 G8 L! ?
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製法:
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1. 蝦背開去腸,沖洗隔水﹔布包豆腐 1 開 18 小件,飛水,毛豆肉用清水滾 3 分鐘。公仔箱論壇0 T3 N# P4 E# y. @7 K
Slice open back of prawns and remove intestines. Rinse and drain. Cut each piece of beancurd into 18 small pieces. Scald briefly in boiling water and drain. Cook peas in boiling water for 3 minutes.* b) n; f" Z4 O0 T
8 S3 Y, T' m9 A% [- T+ `3 I公仔箱論壇2. 燒熱鑊,下油、豆瓣醬、XO 醬,再下清湯 1/2 碗,煮滾後加入豆腐件、毛豆肉,再下幼鹽略煮。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 H2 q4 v* V Y; R
Heat up wok. Add oil, broad bean paste, XO sauce and 1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
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3. 最後下蝦肉,炒至僅熟即下指天椒,調生粉芡,上碟即成。5.39.217.772 E. {. Q; Z/ ^% M+ j+ a4 a
Add prawns. Stir-fry till just done. Add chili. Blend in cornflour thinkening. Transfer to plate. Serve.
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調味:
2 D( A: k1 b' X2 h% c9 X/ |生油、豆瓣醬、XO 醬、清湯、幼鹽、生粉芡----各少許tvb now,tvbnow,bttvb7 X; B4 k- W8 ?& e3 _
oil, broad bean paste, XO sauce, clear stock, salt, cornflour thickening little/e |