Healthy Dessert
， 描述： chrysanthemum agar-agar
Ingredient:公仔箱論壇1 {$ T; r+ e) Q1 a, Y
Method:7 _' V' L* b& X7 o }5 d! |
- Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
- Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
- Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
- Put the pot at the stove.
- Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
- Put in NUMBER 2 and stir till dissolved.
- Add Sugar (According to your sweetness). And stir till dissolved.
- Add NUMBER 1 and NUMBER 3 and stir.
- Keep stirring so that won't stick to pot or burn.
- When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb7 r: d I" d: j
/ K; H/ {, S5 e5 x" T" a5.39.217.77[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ] |
發表於 2008-1-31 09:18 PM
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