材料：1 a# B6 A# ^/ d) v# {; f
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條5 s! z B3 I4 x) c
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克! o9 H; |, T: |# ^3 O
2 f% Q- \4 k" O2 ]2 I, a- CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料：8 c- _. z h1 v: j3 U2 u
鹽1/4茶匙公仔箱論壇9 T9 P5 g# a) D1 ?; v% r
* u6 _+ N7 ?; N* z
芡汁：5.39.217.77/ b9 Q4 ]3 a' _- M
粟粉1湯匙，水2湯匙
6 I1 i, {- g& s: F% P+ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! i5 @- u" _7 c% x
做法：, T. I! J4 p% I: h, X/ @& a
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
/ ~4 t- [. e4 z' y- P2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。5.39.217.777 Y/ q3 S; ~ D4 m# J% A; [ u% S
3. 蒸過的干貝冷卻後撥成絲備用。
" S( S9 S2 M7 k5 ?4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 @$ h: Z5 T1 b* k5 d
5 }# Y% D4 X! [3 f: {* P+ aINGREDIENTS
" q% B; D: t* q) ?7 h: |1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or5.39.217.77# j% ? k* S7 p! e% x! r
scooped into ball shapes), 4 dried scallops, 100g soup stock
8 C8 ~% R" P" N9 ~9 x, ?7 G( `0 |0 y8 _ btvb now,tvbnow,bttvb; c o* t' E; |$ f, S& N. w
SEASONING
1 n* n3 H( m7 N. g# I! n# z公仔箱論壇1/4 tsp salt
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* D$ L9 {8 ?' T7 J公仔箱論壇THICKENING5.39.217.770 B, g; p$ B7 @" M+ Z- l
1 tbsp corn starch blended in 2 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* [- w8 R0 ?- \& _" g a. L" w7 @
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METHOD5.39.217.77 v2 j! D. q+ Z4 p% F' f" }
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
' _: q9 U0 k* Y. w5.39.217.772. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
. ?7 r& p: e9 A4 a公仔箱論壇3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
s* X. [# C* ~/ H, w: ptvb now,tvbnow,bttvb4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.5.39.217.770 ^* e- J- }# Y, X4 u
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
9 ?" p- U% J& n$ Itvb now,tvbnow,bttvbAdd the blended corn starch to thicken the gravy, and serve.1 |6 a! f$ c; v2 m2 U2 {+ e6 X
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) tvb now,tvbnow,bttvb9 n+ J S D* i
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: v0 t+ ^% E, ^ y! y' T7 B
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發表於 2008-1-15 03:55 PM
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