[甜品] 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克公仔箱論壇) ]9 K1 k" E- Q/ f/ G
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調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, A2 H3 |8 O3 w! G) u- h5 j
鹽1/4茶匙7 h. ]$ j  b$ v  M
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芡汁：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) W. }  ~2 A8 B6 i% |
粟粉1湯匙，水2湯匙
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做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% e! I9 n4 V/ s8 v: L) [
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTStvb now,tvbnow,bttvb) i4 O+ [& Z) g5 Q! k5 a
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock% H0 Z, x1 u4 e& j- l

SEASONING
1/4 tsp salt
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THICKENING" P6 ^- ?( M3 G1 o+ z0 n
1 tbsp corn starch blended in 2 tbsps water
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METHOD5.39.217.77& R% \8 C) p% h# T& k
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.公仔箱論壇0 o$ Z* R8 K+ c8 q+ n0 n0 d5 b" T
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.5.39.217.77! G# c& p5 |# _  ?1 o; G/ t# W
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.5.39.217.77; n5 C* r6 E  ~2 O( c( n
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.tvb now,tvbnow,bttvb# E$ m) |2 x2 e) \
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
公仔箱論壇) h; p& K. ~7 [) }( R

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Z5 i0 \1 `* u" \" d; h

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