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日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
* v& E1 o i+ v# y3 Y公仔箱論壇
% J1 {5 o7 O* L: @: l P" {2 G醃料：
7 ]' M) x5 X# O; R7 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油適量，糖適量，薯粉少許
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* L, ]7 \" p) c/ @; k做法：- g, U# V& X1 W: w' \( V& k
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。# A( X' O/ W6 I8 X, j
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，% n* e( D2 a3 T
用大火蒸約8分鐘即可食用。
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, L/ V, l0 R$ ]" ytvb now,tvbnow,bttvbINGREDIENTS公仔箱論壇) i( `0 J: z, m. e. C* k' g4 D
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required8 @7 n6 }9 b, ^' d9 v0 h
( Q U4 B' P3 w7 {3 b7 K; mtvb now,tvbnow,bttvbMARINADE
$ s* L+ _& x5 ~8 FLight soy sauce, sugar, potato flour, as required* k& ~+ r7 d8 M& ~
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1. Wash the minced pork. Add in the marinade and mix well.
) |; h0 `) K0 t( S, ] {* } DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Leave to marinate for about 10 minutes.公仔箱論壇4 T" o. \/ g+ f; e U1 X
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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發表於 2008-1-15 03:53 PM
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