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日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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醃料：
% ?& R ]/ o) F2 \. |/ U醬油適量，糖適量，薯粉少許
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& c) D0 D; c" H, F& B做法：
' D4 D! x- D$ A2 t6 d, I1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。公仔箱論壇+ L& f' l: P6 F& R; W5 |
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
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# ?9 }: N" Q( {1 OINGREDIENTS( ?8 j& m4 _; K
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE
/ I* n8 x) A0 L' K公仔箱論壇Light soy sauce, sugar, potato flour, as required
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METHOD
! R p" u; p% X7 ?+ ~公仔箱論壇1. Wash the minced pork. Add in the marinade and mix well.tvb now,tvbnow,bttvb0 }- Y/ @1 i. J5 \
Leave to marinate for about 10 minutes.5.39.217.77+ C& @) [6 k- R/ D/ j; V
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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, P* J8 g! s, c4 C& stvb now,tvbnow,bttvb -
 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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發表於 2008-1-15 03:53 PM
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