材料：
; P$ M. ~1 z$ R s! K6 `5.39.217.77雞翅膀3只，竹籤3枝tvb now,tvbnow,bttvb- g$ c4 L! O- i9 h8 J2 j
; O; e% {% {+ [& ~- c3 d) g0 |5.39.217.77醃料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 [$ W- ?+ |: V0 ~2 s8 l
淡奶適量，鹽少許
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2 D* O" H3 T# N" B6 M' CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。沾料：5.39.217.77. B# X: U: Q9 J; L! W" `
雞蛋1個 (打散)，粟粉適量
0 b. e( C5 P3 e. H5.39.217.77TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; p5 ~: K9 F ]7 o- S* |3 C
做法：5.39.217.77* Z( F1 @. g. g8 u5 \7 R
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。5.39.217.772 y/ F5 T2 U/ z, Z' n& c
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，( T7 A& S0 |$ n
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。( f1 n, a- S7 T1 M, @
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INGREDIENTS
2 H! }( g! N" I5 ?# E$ ]; h3 chicken wings, 3 bamboo skewers. c. }$ S/ H( Q; R0 r6 g3 T$ m
5.39.217.77+ r7 C$ I2 S _- n8 d* i: l5 ?7 h- H
MARINADE
7 p6 F3 J3 o% b5 D# G- y6 I$ w, utvb now,tvbnow,bttvbEvaporated milk, as required, salt to taste5.39.217.771 @( V0 V! [4 T
. G# [4 M. M0 b8 ^; \; c& B; mtvb now,tvbnow,bttvbCOATING
5 F: `2 Q& a6 M% e, Z, }1 egg (lightly beaten), corn flour, as required
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, b& N- k0 y1 W/ Z5 Y: p5 }% @) H5.39.217.77METHOD; v7 Q9 w5 ?2 a- v% a0 x
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.* ^( `/ e7 }/ i s' e
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.# ^8 G% [/ p0 d! T7 x) N& i& S
公仔箱論壇+ @0 L E! w* {6 K
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 香脆炸雞翅膀(Crispy Chicken Wings)
$ q8 M( ~# r& [0 K5.39.217.77 |
發表於 2008-1-15 03:52 PM
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