材料:/ ~( T. y7 u) x( r/ g
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:
3 m4 Q- T6 ]& P- }7 U1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶& ]: S2 L5 I% t% B6 O! @
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# r, ]0 N- i' o* e$ s$ _
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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INGREDIENTS5.39.217.77. G" u# g6 o; X/ ]7 C( e
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required+ Z0 {9 a1 P9 |/ ?
1 ]" \4 f$ N$ zMETHOD
- t6 j9 v9 x' o( Z" N0 \1. Pour water into a saucepan. Add sugar and jelly powder.% w6 j7 t" B+ C. C# r
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb5 v9 F: @9 W. q0 h) r# u! J
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
$ x( m) J- G# C! O+ E9 }& eto chill.
2 Y1 ?% o' ~! x2 h0 z& j- n) j2. When the soy milk pudding has set, remove from the
/ H- n3 p2 s- I. j" i) Z: C" Vrefrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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