材料：
5 ^( P/ [; B/ C0 ?. ?豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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2 Q; s5 _& w+ q2 @* ltvb now,tvbnow,bttvb做法：tvb now,tvbnow,bttvb1 W# a( D; s" Y; S
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
) f9 J! O' x% @ X2 f- d5.39.217.77和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
7 K' }2 S$ x; i& l: B5 Z. }2. 取出豆奶布丁，加入龍眼及糖水即可食用。 L5 X7 V% i( Y- V+ [
: _5 A. o1 g+ ^6 [3 Y% W公仔箱論壇INGREDIENTS
# W8 R; ]* n: [1 R0 e325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
# c* B5 F/ v8 S3 x8 m7 ~8 j9 n公仔箱論壇0 N/ C9 L2 z" X! q
METHOD公仔箱論壇5 j3 B8 g7 C$ X; K8 c
1. Pour water into a saucepan. Add sugar and jelly powder.
8 ]( J2 ]+ N, Y5 h" S; d) YKeep on stirring while dissolving the sugar and jelly5.39.217.774 k, T, Z/ W! ^4 [+ |
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
9 v, L( V" }7 K* z9 Ztvb now,tvbnow,bttvbto chill.
( W9 p! ~/ L$ l- ~9 Dtvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the5.39.217.779 C5 b' X: M2 I
refrigerator. Serve together with longan and syrup.
& D% [! k2 a' K/ e; N$ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" |/ |' e h, x! q4 v
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 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 5.39.217.77" N; y0 k. ]7 w8 Y
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發表於 2008-1-15 03:46 PM
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