材料：
- K8 i8 p! m+ z) }, e# n雪梨1個，川貝8克，紅棗3粒，冰糖適量" ]# D" w% z, `+ r
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做法：$ ]9 N+ b4 @- F" ?2 L4 b0 V% T
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
3 Q+ c6 z0 s2 k' }4 u- W& S& j2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。5.39.217.77* { ~. j. v3 ]0 o( Q
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
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6 U8 P6 U x( a3 p公仔箱論壇INGREDIENTS
% ?2 F' k) q2 ~; S公仔箱論壇1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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7 {) U# {0 Z! {- M7 z: H! e5.39.217.77METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- U8 m) Q: d/ Q8 z; K: C1 x
1. Wash the Asian pear. Slice off the top of the pear.
3 ^, t h/ B# f! p3 n# O5.39.217.77Scoop out the centre of the pear and soak it in hot water for 3 minutes.
* z2 d x; n0 O. }+ A4 `1 R% B2. Place water and other ingredients into the pear.
- V s& e: {; l2 ?5.39.217.77Simmer for about 30 minutes, and it is ready to be served.5.39.217.77, H+ G6 `) g. Q' V5 e
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
, c) l$ @& y# W1 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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 川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
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發表於 2008-1-15 03:44 PM
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