材料
: U/ E$ [9 I/ P- ltvb now,tvbnow,bttvb600 克(斬塊)排骨
( {9 v$ ~: ?& v% q* k2 h12 條(切碎) 紅辣椒0 l; _# r7 P7 h1 N. ^7 T2 g4 |
8 條(切碎)指天辣. g8 }: b2 m! P' b) W8 j: B! m
100 克蒜茸0 k* a) ]& N* U5 Z8 k) r
1 粒(切角)大蔥4 s+ c# ?4 e6 H3 L
1 棵(切段)青蔥5.39.217.770 _0 S* b' T' j; ~1 j; n
tvb now,tvbnow,bttvb4 m3 a) d& C# ?$ A' H7 \# N7 A
調味料(混合)9 z; Q7 L8 R. a. h# I2 ^
1 大匙蠔油
* G& \* _7 i; p2 d% gtvb now,tvbnow,bttvb1/2 小匙黑胡椒粉% I+ A% |- L" l( q$ G0 O E
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 A( Q) b$ o3 Y& W3 W( v2 R
2/3 小匙鹽tvb now,tvbnow,bttvb; }; L/ c/ W% O, }+ q: ^7 O3 z0 s
2 小匙糖* t, W# \) T% z& C5 ~3 R, p! }- ?& U
" A9 c' ]* Y" W5.39.217.77醃料
4 b# z3 Z+ Z) F6 I l# i1 粒(打散)雞蛋5.39.217.773 T! d+ N+ p6 r! H
1 小匙咖哩粉" o$ W0 {9 r! N0 s0 B
1 大匙粘米粉
, S2 {" a9 V: S, f$ s5 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙味精
* }: g6 @" y- s2 l5 l S/ F5.39.217.771/2 小匙鹽
) S! s F$ d0 s& V6 L3 l0 b) l7 N公仔箱論壇/ B4 S7 n$ o2 t4 p
做法
; w5 [" o& o% M S3 e" C& d: V1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。7 V( s% F- c7 F/ x0 n
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
$ O6 V4 G6 `% x5 \7 [+ p5 A5.39.217.773. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e1 N. m( a! E* p' r4 ]8 z+ f
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。/ }: f4 c( c# q; z& D
0 ?; t3 ~& h) f8 B* b0 ], P2 Otvb now,tvbnow,bttvbINGREDIENTS
+ q3 J) D7 R! t% B. E600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)5.39.217.77" |8 M; e2 ^' ]2 D
. h0 @& Z, o, T3 T% C6 utvb now,tvbnow,bttvbSEASONING (mix well)* c2 A6 B8 I$ H" k
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
9 E9 H5 L9 V( a$ p- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.771 {2 b) ^, H2 L
MARINADE
8 ~) i8 c) x. u# j2 ]: e- LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt公仔箱論壇 D& t) _# @4 D
8 `: o- P" ?. B% B, R+ K3 p
METHOD公仔箱論壇' k2 {1 D8 h" F/ i" }! \( h4 h
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
( o' j2 {8 u; M6 C# n% T& Ttvb now,tvbnow,bttvb2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.公仔箱論壇: G( j2 B1 ]1 N1 S! x1 Q V; s
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇6 X( o V4 E- L' Q& b, N) k
6 E& J$ ]/ A1 H! [3 Btvb now,tvbnow,bttvb -
 香辣炸生骨(Deep-Fried Spices Spare Ribs) |
發表於 2008-1-14 03:22 PM
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發表於 2008-2-10 11:36 AM
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