材料公仔箱論壇$ j. Q5 ^% _: i9 K- A; M
400 克(去尾)茄子公仔箱論壇" |5 T" m3 H: a' x0 J
3 瓣(剁碎) 蒜瓣7 O3 Z3 s- e- @% S% I
1/2 小匙麻油5.39.217.77; a: s, k! y) J, g8 E$ A( [
公仔箱論壇& K1 |( {# E0 H3 x# k
調味料(混合拌勻)0 L; @. `4 \0 g: w+ C; }0 U
1 大匙蠔油9 f! } i9 b( J% m3 l) N
1 小匙生抽
3 z+ T* Z7 D" V, ]; y, p& F$ \tvb now,tvbnow,bttvb3 大匙熱水5.39.217.77( M5 f! v+ ^0 w* W( n/ [
1/2 小匙紹興酒
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做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 x: I5 c0 q2 M$ O" H8 R( \
1. 茄子用沸水熟滾約10分鐘，撈起瀝乾。
, S! D9 p# ~( _; ctvb now,tvbnow,bttvb2. 茄子切對開，用湯匙刮取茄肉、棄皮、加入混合調味料一起攪拌均勻。
+ L/ |: G( W' Z) A! {) `tvb now,tvbnow,bttvb3. 燒熱2大匙油和麻油，把蒜茸爆香至金黃色、淋在茄肉上即可上桌。 0 |' b$ ?* S |2 o6 a; O6 ?1 Z) h$ l
7 `8 z9 ?+ h2 a j4 h公仔箱論壇INGREDIENTS5.39.217.77" Q, K* S# ^9 B# i% P
400g egg plant3 garlic cloves (chopped)1/2 tsp sesame oil5.39.217.77% p. h7 Z3 f% w9 w' U. C. f
2 X, U* a8 d, P3 s' TSEASONING (mix well)5 I" b4 T5 n8 _- L `- x* \
1 tbsp oyster sauce1 tsp light soy sauce3 tbsp hot water1/2 tsp Shaoxing winetvb now,tvbnow,bttvb5 q+ G' t: J) S1 @. N- l' O
7 k7 C, Z: R+ q
METHOD
- t2 N, y( H5 b# o% _公仔箱論壇1. Blanch the egg plant with boiling water for about 10 minutes. Remove and drain.
% ?) v4 p5 t$ g% }公仔箱論壇2. the egg plant into half, scoop out the egg plant flesh, leave the skin, mix well with the seasoning mixture, stir constantly.
$ G0 w( A8 g" J) [& \/ Z' l& W5.39.217.773. Heat up 2 tbsp oil and sesame oil to sauté the garlic chopped untilfragrant and golden brown, pour over the egg plant. Dish up and serve.) Y4 h$ ~: Z# w+ D2 m
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發表於 2008-1-12 11:05 PM
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