材料A:
0 P) `' c3 V- I: x& o# A: v, ~公仔箱論壇鹹蛋黃......3粒(蒸熟)- c8 [" R6 g B* S- T& C- p
牛油......2湯匙公仔箱論壇6 r" _$ v) X& [4 p0 b: E; o
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腌肉料:公仔箱論壇3 Z: e4 F0 I5 C5 X! [0 g
粟粉......4湯匙tvb now,tvbnow,bttvb2 r0 Q9 \. p, [, o
雞蛋......1個
6 F/ l; c, b1 C2 N9 M5.39.217.77醬油......1茶匙
; f8 Z# p: c% F" F% m6 p! u鹽......1/4 茶匙
; L6 f6 k8 x- _1 u公仔箱論壇糖......1/4 茶匙 `9 U( r% Y5 B
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材料B：' Z6 O9 ^1 x* a" i1 ~& N a3 |' N
五花肉(帶皮)......500公克(切成小片)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* S# W A+ H: c: A7 |
食油......半鍋(煎炸用途)
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0 @# y4 r) K ]$ u7 b# {0 Z5 ]( D烹飪過程:
% t$ t7 o% V3 v! |3 x; K$ z公仔箱論壇01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ c9 L. v3 \$ Z
02.將鹹蛋黃攪碎，待用。5.39.217.772 E4 R3 P# Z d2 S' x4 \
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
0 |+ A" F# c, a3 ^% X" y/ X公仔箱論壇- T( t7 F4 I- b# C( }9 c; {1 J" g
Ingredient A:
- o0 ]1 i! ~! a) W公仔箱論壇500g pork belly, sliced1 A; f8 P3 Q. z. ~* s! K& R- Q
half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:tvb now,tvbnow,bttvb1 e* o, @9 s- v4 |2 l; N
4 tbsps corn flour
/ @" U1 o( d( l6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg
$ O2 Z8 R+ ^4 ?: n l! K: U# B) F公仔箱論壇1 tsp light soy sauce5.39.217.776 X# E+ W- |( L; q. H1 }- c) F
1/4 tsp salt
( g8 @5 R# O- O# r3 G- ~tvb now,tvbnow,bttvb1/4 tsp sugartvb now,tvbnow,bttvb! S0 c5 v G# ~( \
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Ingredient B:
8 l* B0 [8 M7 o0 ]. t- O" c6 m7 [. Q3 salted egg yolks, steamed
, {& k0 Q7 X$ q6 Q公仔箱論壇2 tbsps butter公仔箱論壇( c2 C6 ]8 \1 W
公仔箱論壇: w- R$ v! D) `) |- G! e
Method:$ L d5 t9 j9 w6 `6 `
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.' N; L6 Z2 y3 t+ ^% w
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb! p1 J9 i7 {' q9 p
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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