材料A:
/ R" G& W$ P: m# U" Stvb now,tvbnow,bttvb老母雞......1只(去皮)公仔箱論壇9 K- \: Z! E: e3 ~
清水......2300毫升% w+ B7 s) c3 S$ a- u
" _: o p1 }4 \tvb now,tvbnow,bttvb材料B:6 ?+ I8 R3 q( M
干香菇......6朵(大朵，浸軟，至少5小時)
) r/ y2 g' h' P2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。響螺......1塊5.39.217.77% O, @& T: o3 h
海竹......100公克
+ V& q D, ~: x& @" b# F1 f公仔箱論壇瑤柱......6粒(大粒)
! y* T/ p4 w% v) p ^, U6 T- v+ y5.39.217.77紅棗......10粒
: d# c7 w% X/ A0 \公仔箱論壇% s! Z0 }1 m4 |
調味料:: B! W) z( S) F' I
鹽......1/3 茶匙或適量tvb now,tvbnow,bttvb+ s% [6 |& g* m% a6 P7 z
9 q4 }5 A( r; u" a5.39.217.77烹飪過程 :% t7 P% ? W1 O/ y6 \4 z
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# b1 v, k9 y9 v+ T4 }: F. U$ l
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5.39.217.77+ s- j$ t% O2 K5 B/ R
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。# \+ R+ q' r" n. O
& L6 f) H- s! M( R$ [
Ingredients A :
- F( R% }# U4 i0 I( Gtvb now,tvbnow,bttvb1 old hen, skin removed
( U9 h& \0 L7 W公仔箱論壇2300ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 S% j* @; ^4 c, d2 b
% H8 o% l$ Z( R* |Ingredients B :$ O, S; P: Z: I) g7 {. N
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
7 [+ f e, }* ]3 l/ S) D1 sea conch
- o; s% S+ V8 i0 i5.39.217.77100g hai zhu
# b2 e, p/ C" y' P m5 k3 a3 j6 big scallops$ P# w5 H' I& [3 o8 Z% n6 m
10 red dates
1 d0 R8 i. s4 n3 |3 j
% X' T7 x* j2 |' _, s ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:tvb now,tvbnow,bttvb* |/ \$ o; M9 Y4 X8 X/ A
1/3 tsp salt or as required
. s8 u* y! | a, ^5 s+ V5.39.217.77
5 J: Q6 }9 W+ W' k0 J4 F5.39.217.77Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 J( W2 c" N6 C. v6 ~. ?6 k
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
# ~: G/ p4 S7 {4 E; }# f2 xtvb now,tvbnow,bttvb02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
/ b" J0 q7 q$ C* U03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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( }: {# j/ X4 y& a# dtvb now,tvbnow,bttvb |
發表於 2008-1-11 10:50 PM
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