材料A:
! E N3 D% R* j1 d8 d( R' m6 q" A老母雞......1只(去皮). F+ r' U4 t. |$ Y+ [# A( e
清水......2300毫升
' K! ~/ Q' m0 b8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# w% d- [) S; o5.39.217.77材料B:
2 q- p1 p3 g ]- @) Jtvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)公仔箱論壇/ e( y6 y8 e0 @+ K+ }6 R, W* q1 Q% k
響螺......1塊
7 Z! Y0 M- {) w3 z5 r9 Y海竹......100公克5 \8 |7 ^8 q% U4 g2 R
瑤柱......6粒(大粒)5.39.217.770 ]; p# k6 S ?- b6 _
紅棗......10粒; s: t8 |1 s) l0 ` P: d6 B" C
6 t$ u" E( M j+ f; r調味料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 r1 @& I! d6 j% R* N6 T
鹽......1/3 茶匙或適量
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0 S1 u' y( ^' g( R烹飪過程 :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' D& s6 q( P4 y" a1 H3 b8 K
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5.39.217.77, m* P2 e2 v3 L' p; f$ u* \" ^0 @4 }
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
( U2 c5 W$ ]& q5 e03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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Ingredients A :tvb now,tvbnow,bttvb2 M0 n* n; s% G$ U U. b: {( z1 v
1 old hen, skin removed公仔箱論壇- a) m$ N2 r6 a3 a1 z2 G$ E
2300ml water公仔箱論壇0 y/ M. W4 c8 F/ R
5.39.217.773 p; `+ B4 t+ s, ~7 h
Ingredients B :
2 u: ]; W2 { K9 I, ~6 S' MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
5 x0 ]( I! [% y* x; C公仔箱論壇1 sea conch5.39.217.775 a! J# _! l! Q
100g hai zhu. G. h; _* B$ J
6 big scallops
% F+ i3 w5 [9 I( p% X3 G10 red dates5.39.217.77' j% k0 _ c, Z; n1 B& ^8 U5 a) T" p
( {5 ` P7 E- D3 d, r公仔箱論壇Seasoning:公仔箱論壇/ D9 C5 J7 s0 A# {
1/3 tsp salt or as requiredtvb now,tvbnow,bttvb- z9 M8 a [. U4 Z- m
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Method:
; \% Q9 @! O2 T01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
* t* Q; X" G+ Z* V5 I2 e02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F& L" a& ?- i, [
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.0 E! e) Q! T: F# b+ y: r$ H
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發表於 2008-1-11 10:50 PM
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