材料A:
& `: J6 q6 M0 X公仔箱論壇老母雞......1只(去皮)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ c5 F4 }- `$ X
清水......2300毫升5.39.217.77" d) U' B& {1 X+ Y @& W# ]
) Y8 {1 P5 v$ e* _5 I0 F5.39.217.77材料B:tvb now,tvbnow,bttvb: K. r9 e% R% [- P1 G( j+ E. a
干香菇......6朵(大朵，浸軟，至少5小時)
. }: C) a$ g8 o' Mtvb now,tvbnow,bttvb響螺......1塊
0 x+ t- W& Z/ J0 S公仔箱論壇海竹......100公克
" L( _; A" b! E* \ }tvb now,tvbnow,bttvb瑤柱......6粒(大粒)5.39.217.77+ O6 s/ {; S& E' I0 d, e
紅棗......10粒
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調味料:5.39.217.778 g/ A; h" J: F& |. g1 b
鹽......1/3 茶匙或適量公仔箱論壇: t2 b! w9 n* N9 Q* n$ l1 s: J
# Q# H( a" h9 y& U7 _烹飪過程 :
7 U( D" \4 ~. S) v7 \/ R01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。& L3 I0 B! V7 `4 a+ A. }% e: Q t
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
6 m, J. U8 Y) y- R9 z4 w03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
# e+ s2 b; f3 M$ G公仔箱論壇
4 _" f n. H; D7 Y B; F. n公仔箱論壇Ingredients A :9 |* r& a0 h. O2 x. g2 h
1 old hen, skin removed
: D) `9 N8 u4 ^( W2 Z( c公仔箱論壇2300ml water
- v" j! M- a$ ~3 w2 i! g5.39.217.77公仔箱論壇8 U) i& z' E4 p
Ingredients B :' c: E' V) X7 ]) s: G! n
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
9 ~' O: c; l+ T% T" y公仔箱論壇1 sea conch
. ^$ h7 |: r4 M* j4 x8 G2 Vtvb now,tvbnow,bttvb100g hai zhu
/ l7 Y4 B" J. r! M& A1 q$ @) Qtvb now,tvbnow,bttvb6 big scallops公仔箱論壇 f9 T- a8 j! M! R
10 red dates0 L7 r6 h# \1 w) D* w
' r! h4 Y4 G# l( r/ q/ x; F! ?0 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:
& r A* R4 g" m o1/3 tsp salt or as required
2 s, V6 }& p. R# I公仔箱論壇5.39.217.77) j) f1 Y7 O/ z5 g' T/ e6 a
Method:
8 \: _$ C; h: @+ r$ Z v; @% htvb now,tvbnow,bttvb01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.! c$ H1 j; @1 D R! B# ]9 S! D1 m7 U
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
4 ?. l& \7 W) N$ B. Atvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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