材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a j* y2 W$ S
咸香迷你油豆腐......8－10個
6 Y/ u& ~. o$ C" z, F- OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克5.39.217.77$ r0 x9 Q# X2 x( r
蒜茸......1湯匙9 z( g4 y! V p9 W( d% ]' Y
食油......2湯匙. V) {3 F( J% P6 N. p
5 o1 a7 }$ o" F# y3 Z( U5.39.217.77調味料: k8 s. U7 M) ~3 R2 ~' k0 L$ k6 x t
雞上湯......300毫升5.39.217.777 B6 Y$ m$ R6 l5 D, ]
鹽......1/2 茶匙公仔箱論壇0 C6 ^% F: U, [. C
糖......1/4 茶匙公仔箱論壇2 {- C* C/ s. w* m# o
公仔箱論壇7 [6 }8 H4 m7 I' h
勾芡料:公仔箱論壇5 r/ T e) N5 I9 P2 B1 l5 L
風車粉......1/4 茶匙或適量5.39.217.776 O2 d- _' L7 B& L( Q3 M
公仔箱論壇4 o# r' b: ~9 u+ F, z
Ingredients A :
9 q7 R$ N3 W9 E$ p" A; m. ztvb now,tvbnow,bttvb8-10 mini sized, salty, fried bean curd
) f9 ^1 N) q5 V# d200g shelled fresh shrimps公仔箱論壇" x+ u" H5 F& X
1 tbsp pounded garlic! b! z ^( J+ |) T. o& `0 Q8 t
2 tbsps oil3 a& {9 S2 c: g+ r6 M
+ _6 g( \ ?0 t2 \9 Z1 ?1 @公仔箱論壇Seasoning:$ V! W/ s$ f! I) c4 H
300ml chicken stock5.39.217.774 J1 Z9 i' A9 r( J1 ` G0 b
1/2 tsp salt
4 y4 n* N. D& ]/ \1/4 tsp sugar公仔箱論壇3 q- u& w9 Q- V
: \7 p, x( x0 d2 x# ]4 o5.39.217.77Thickening Ingredients:' g! Q0 u. U2 ?! P/ E u& s
1/4 tsp potato flour, or as required5.39.217.776 @% o0 l/ [/ q
公仔箱論壇7 q6 x# S* P( ]7 g) B' I
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& S: V% |$ F! K4 @2 h. z" x
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
& q: H4 p O& _, N+ ~02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
* C- s1 q7 N# n5 C5 F: L9 b$ D03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
) \! ~- w$ u: l# x, E% pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.772 z( b; G+ a' j1 I. _- u6 y
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發表於 2008-1-11 10:45 PM
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發表於 2008-2-10 11:55 AM
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