來自月神的祝福 ， 同渡花好佳期' L+ X" f9 a! I9 |
7 b! c! h: u5 {; w/ i0 d/ T# V
材料A：
( ]9 \) M3 s* ^ c" `+ v* ]5.39.217.77芋頭肉......400公克（洗淨，切片）
( l. t; B) q( |. w5.39.217.77澄麵粉......1 1/2 湯匙
6 r' Y0 w( A( [# P H0 H- H4 otvb now,tvbnow,bttvb鹽......1/2 茶匙公仔箱論壇% C- S& |6 g9 k9 r
糖......1/2 茶匙
( W& r- c# e: t* a公仔箱論壇胡椒粉......1/4 茶匙
3 ^2 Q* x- K4 o* E H0 y2 p" W% h6 P4 [; j) ~3 E0 N0 _
材料B：
# P y' H& n9 R蝦仁肉......200公克（吸干水份，切丁）
/ t: u% R- P3 W5 g5 N b公仔箱論壇豬肉碎......60公克tvb now,tvbnow,bttvb* s) X% M1 z2 Q# t
東菇......3朵（大朵，浸軟，切丁）5.39.217.77! N2 a" q6 `1 j( |- B
馬蹄......5粒（剁碎）
1 m- Y' s" ?+ U {# T蛋黃......1個; H3 ?$ ~ ?7 z3 U2 z, m
醬油......1茶匙
E' g1 T, i) T8 f8 n5.39.217.77麻油......1/2 茶匙tvb now,tvbnow,bttvb! R- i; I# K* q" }* d4 J+ z
胡椒粉......1/4 茶匙+ N3 E7 z' n1 _! }) \# i( Y% w
糖......1/2 茶匙
, o4 q) z2 G! gtvb now,tvbnow,bttvb鹽......1/2 茶匙公仔箱論壇3 K+ M$ D0 n( F6 [3 _2 K, k' [
粟粉......1/2 湯匙
* w% a" J! P2 o% s" e" j$ q公仔箱論壇2 v/ L7 Y* F" V, S
材料C：
]7 C5 \& g1 t) K雲吞皮......15片，切成圓形狀
' E4 w# D4 V1 T9 h1 m5.39.217.77蛋白......1個
4 ^+ p7 ^9 q8 y: n8 o' b- @5 h, j5.39.217.77食油......量多，炸物備用
/ _2 [; I- x2 G b公仔箱論壇
6 s$ Q8 r: D* N& J" [- b8 ^做法：
! {6 c5 d8 i' ]3 ~# x- M4 u; }6 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
9 Z O; R( @. x T4 d1 j5.39.217.7702. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
; G; {2 i; y' e9 C. s" T( V03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
2 l1 `% U; b \9 P4 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
7 \( R& s H) vtvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
+ @4 ~6 K) h7 j+ W/ c# Z0 @食用時，沾上番茄醬或辣椒醬食用。5.39.217.77- D% m% ^4 N) k9 G" V/ g3 x
) S+ v# v, |( n( YIngredients A :
( M G/ h+ P6 H9 C% n3 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。400g yam flesh (cleaned, sliced)5.39.217.77# G x' x1 R3 ?& O
1 1/2 tbsps wheat flour
3 s H+ t. Z: Z! Z( A" {' B8 Z: q, ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
* ]4 ?5 b5 R; o) Q5.39.217.771/2 tsp sugar5.39.217.77% N" N4 k+ P1 U Y% r* s
1/4 tsp pepper8 P% K9 c0 T; [+ y# B8 X
0 T# S& f3 E0 q, {" F$ yIngredients B :
' N: ]! L/ v( v1 Atvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced)公仔箱論壇5 h0 r( T# p. G r
60g minced pork
( z B+ q8 B' H- `" }; q. g公仔箱論壇3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
u' b) i1 _/ F9 o- Z2 ~公仔箱論壇5 water chestnuts (chopped)tvb now,tvbnow,bttvb" f) K( \& H; C9 b1 ~# S- [+ I
1 egg yolk5.39.217.77& v! \# E5 U* H4 X' [8 p, x; b0 l6 v( F
1tsp light soy sauce
0 \/ Q! h% ]3 P: F, h$ u5.39.217.771/2 tsp sesame oil5.39.217.77) C* M6 K% O! s; H' m1 u
1/4 tsp pepper
; _( K% s" P. }- E HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar
4 Q% A$ A1 U' Q4 T( D D公仔箱論壇1/2 tsp salt
6 z& }( y* d/ |1/2 tbsp corn flour' F8 H$ D/ @ {1 A# b5 b( S
% x) s$ |. [5 v
Ingredients C :
. Y/ b% y# `" e p15 pcs wanton pastry (cut into circular shapes)5.39.217.77* g7 V% ^, A1 n7 C }# Z- r
1 egg white
6 ~# {! f) G m: L$ Z" e5 U/ Ssufficient amount of cooking oil (for deep frying)
. ?3 `7 U" X$ G) ? w$ M% H( {; y" `tvb now,tvbnow,bttvb
3 p! ?& {) @" m. f+ L5 btvb now,tvbnow,bttvbMethod :6 e* I/ `) Z: }8 H
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 a8 H( y4 w6 F2 t# F6 ^8 R+ M
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
9 Q- Y) r- k+ `, ]# I; L5 F03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇& o. j3 U. w5 z
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
0 Q/ w, P, n9 y+ X公仔箱論壇05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
8 s" K' l' b/ [# a9 h5.39.217.77( L7 H. A9 Y( I0 R) Q
|
發表於 2008-1-10 10:48 PM
| 
