[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期
公仔箱論壇5 x8 d+ ^; R" B# m) F8 x
材料A：公仔箱論壇" i. _; P6 n* G
芋頭肉......400公克（洗淨，切片）# L9 y  U- L/ y" |3 L
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙公仔箱論壇8 T& K6 ?* V8 f" |9 L

材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）公仔箱論壇. O6 ]* q4 A) F5 Z# `
馬蹄......5粒（剁碎）
蛋黃......1個
醬油......1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ~% i9 e/ q4 K* y6 R: O. ]. t
麻油......1/2 茶匙tvb now,tvbnow,bttvb3 J0 ]. K0 R- u; Q7 o
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- I2 d, {3 q% d, k0 Q* j) ~& W! w
糖......1/2 茶匙
鹽......1/2 茶匙公仔箱論壇& k8 T7 U/ z2 `" T: `) N
粟粉......1/2 湯匙公仔箱論壇" V5 j# |0 [- a% C  ]& i' Z
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材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個  i! H6 ]" E9 N3 V
食油......量多，炸物備用
公仔箱論壇$ m& a. Z* R" _1 h
做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。+ P6 a2 E# i+ ]* w# m
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇; a& r% y, S8 A1 e$ R4 f, e2 n
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb1 a5 s1 A! e; B7 o7 V, Q. x( W
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N3 W4 l* _  O8 y5 \
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77% f' A; s2 I. ]. r3 h
食用時，沾上番茄醬或辣椒醬食用。5.39.217.770 N4 g) m! i( q) Y
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Ingredients A :
400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g# l5 |5 s5 O% ~% H
1 1/2 tbsps wheat flour5.39.217.776 g! G4 w; v6 x1 {: V. l" n
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper" q, T; @8 @$ u: }
tvb now,tvbnow,bttvb+ c4 A/ y( `) C/ O2 w+ \
Ingredients B :
200g shelled shrimp meat (patted dry, diced)公仔箱論壇/ [6 _( w- i+ D5 Q2 N
60g minced pork! y, g; t- {, f! [0 R' T" F6 R& I3 h0 o$ G
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇2 `& s; b) r/ x/ l8 Y
5 water chestnuts (chopped)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% t" H( L% s4 c3 d7 `4 }' [% ]# v
1 egg yolkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# |* ]3 _- o- ]* B, `8 t% B/ v
1tsp light soy sauce
1/2 tsp sesame oil公仔箱論壇& t9 d+ Q% R5 q, w% [" `8 a3 s9 ^  ~
1/4 tsp pepper) `! P# A" c- A' [* t+ R
1/2 tsp sugar5.39.217.77( z6 y. L7 a3 Z5 p: W! C
1/2 tsp salt  {- B3 [$ Y* I' Z; z0 Y% z
1/2 tbsp corn flour8 N/ U8 |9 Z$ l+ e0 U; [

Ingredients C :tvb now,tvbnow,bttvb% a+ S" R, r( Y- C- A
15 pcs wanton pastry (cut into circular shapes)5.39.217.77- P4 U0 M* Y" t/ l3 w
1 egg white
sufficient amount of cooking oil (for deep frying)5.39.217.77" D- Y( W. [3 |3 h$ z
公仔箱論壇& ^8 @% l7 ~- `3 J# D5 n$ h
Method :公仔箱論壇# \( t  J& m* Y- R* c
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.772 |: f8 z7 n8 ~4 f. j' M! A
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.77% m9 `+ `" ?8 T- n) g8 v* h2 }
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.; s: r# f' s/ }( s
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芋泥福寶袋(Yam Paste Treasure Bag)

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