New England Clam Chowder
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8 C7 N% F. B$ R6 F公仔箱論壇Ingredients
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1 Tbs butter
0 A1 t4 M+ x3 I$ r, b4 [; M1 cup diced celery 5.39.217.770 s7 v0 U6 d% o- f$ N. e3 n! U
1 cup diced onion
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1/2 tsp finely chopped garlic 9 o1 u# z5 M) Q
1/2 tsp finely chopped fresh thyme
8 b+ O6 X5 o1 ftvb now,tvbnow,bttvb2 Bay Leaves
6 m L3 h ]' L- v. u5 ktvb now,tvbnow,bttvb3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb3 }: K7 o! k9 C# i7 g" x& |
1/2 gallon clam juice
4 A: m$ d- {8 X% q5.39.217.771 cup butter
v3 h: m* e4 p5.39.217.771 cup flour
3 F, U- a- }0 N. |tvb now,tvbnow,bttvb1 cup diced cooked potato 5.39.217.77* s5 n+ i$ H( O b
2 cups heavy cream
9 S4 v, ~1 i5 ?3 x2 msalt & pepper to taste 5.39.217.77' ~* @) f$ f n' O- s' ?" O6 Y
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Directions
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' p* }! N" u( s5 D% eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvb now,tvbnow,bttvb$ Y8 h! a/ ], X: T
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.77" L! Z6 ]& X; f4 J' x
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Simmer 15 minutes and serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( T( I; C) E/ \$ g J8 l2 J! g
5.39.217.77* d4 W* t) T7 a& v' ^5 Y
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