New England Clam Chowder
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Ingredients tvb now,tvbnow,bttvb8 X& ~5 e) N5 o. E& H
; e1 B: n2 _" R1 N: Dtvb now,tvbnow,bttvb1 Tbs butter
+ I) I' `) q' ~, f J5.39.217.771 cup diced celery 公仔箱論壇# F x5 @5 _' f, j
1 cup diced onion TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 [+ O; `/ Z$ J9 b
1/2 cup raw diced bacon 公仔箱論壇$ u9 m2 `0 c, e
1/2 tsp finely chopped garlic ! a! ?# r5 s$ K$ ^/ Z6 S0 R
1/2 tsp finely chopped fresh thyme 2 u1 z. @& M3 {" J" U+ e
2 Bay Leaves
9 t8 {. G% I, ]/ F) ~8 b3 1/2 cups chopped sea clams TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 s% L2 h9 c7 D; A8 F; X
1/2 gallon clam juice
& ]% C3 Y$ C8 ?5.39.217.771 cup butter ( o" q+ X% S. `$ @2 _3 |) p. |
1 cup flour ( _* ^2 w) P# F s1 O
1 cup diced cooked potato
# N: u# \2 g/ ^% X4 ~! m2 cups heavy cream
+ m8 c6 m2 B/ a) }9 k公仔箱論壇salt & pepper to taste
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb2 d8 {8 l4 P; T4 b, q
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Simmer 15 minutes and serve.
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: _, i/ ?& K0 W0 c1 Z* F
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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