[中式食譜] (美食) 豆腐獅子頭 (圖片)(中/英)

(美食) 豆腐獅子頭 (圖片)(中/英), E$ }4 n9 k% v, C% g' d

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豆腐獅子頭( e2 x; G) i1 u8 X/ t

材  料 :  1/2 斤津白
         4  兩碎豬肉
         2  片薑tvb now,tvbnow,bttvb3 k/ r0 `/ u5 Q( e0 y" W; `1 _  }
         1  塊豆腐5.39.217.77# s! s1 U; ]- i7 c2 S7 k
         1  隻蛋白tvb now,tvbnow,bttvb# c. E9 k: l# @+ a
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豬  肉
調味料 : 2  茶匙生抽
      胡椒粉及麻油各少許

調味料 :  3/4 杯水
      1/4 茶匙鹽
      1/3 茶匙糖5.39.217.77# ?" b, L: G' @' D
         1  湯匙生抽tvb now,tvbnow,bttvb& z- s2 M% J2 ^6 ~$ t. }
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做  法 :  (1) 津白洗淨切大段，用少許油爆香薑片後炒至
            軟身，轉放入煲仔中，加入少許鹽及水份，- E' n. I( Y* y4 z
            煮至滾起待用。7 A( a4 k3 W2 G# j
      (2) 碎肉放大碗中，加入調味料攪拌均勻，加入
            豆腐，蛋白及約 3/2 湯匙生粉拌勻。
      (3) 將攪勻後之肉碎做成大肉丸狀二個，放在津2 C* Q! f" Y" X: _2 h7 a8 h$ {
            白面，注入調味料，用中火煮至材熟透即成。$ O5 t) V8 l. m4 O  U) E' N" O. r

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Beancurd Meat Balls w/Long Cabbage

Ingredients : 320g Long cabbage
                     160g Minced pork5.39.217.77! d) K6 U" s. x
                        2    slices of ginger公仔箱論壇! Z5 g6 C! ~3 Y2 Z0 x) [% o' T' \: B
                        1    pc of beancurd
                        1    Egg white
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Minced Pork$ S$ `, c3 s1 ^5 _' m4 `
Seasonings :    2    tsp light soy saucetvb now,tvbnow,bttvb6 W  G7 c1 B/ R' V. T$ i) g
                        A pinch of pepper & a dash of seasame oil

Seasonings : 3/4 cup of waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 g' |, c) E$ Z) A
                        1/4 tsp salt
                        1/3 tsp sugar
                        1    tbsp light soy sauce
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Method       :    (1) Rinse and cut long cabbage into large sections. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Y3 ^2 H6 t& r% }% H# k
                              Saute it with some oil & ginger slices until soft.
                              Transfer it into an earthen pot. Add in some salt tvb now,tvbnow,bttvb" x5 ~$ ~& L& G: x. Q2 W# B' R
                              and water, then bring it to boil.8 x, U+ w; g0 n. S4 k5 |
                        (2) Put minced pork into a large bowl and add in
                              seasonings. Put in beancurd, egg white and 3/2
                              tbsp cornflour, blend well.
                        (3) Shape the above ingredients into 2 large meat
                              balls. Put them onto the long cabbage & pour in
                              seasonings. Cook over medium-low heat until
                              thoroughly done. Serve hot.

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