Apom
$ x6 s" c8 w4 Y' `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- b, X) c9 {- D300g rice flour
# d& Z3 G0 _5 [4 _tvb now,tvbnow,bttvb240-270ml coconut milk from ½ a grated coconut
) L5 k! W" G/ x+ |' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。¾ tsp instant dried yeast granules tvb now,tvbnow,bttvb0 j9 G& ~# n# t
¾ tsp salt or to taste 1 @8 F- K9 @: ]1 M/ V3 A
60g castor sugar
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9 ^& r! _# k+ j+ `Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.公仔箱論壇' C, `9 f9 ^+ S+ O; M" N8 T
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 D& a5 o! r5 R1 k' S
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.公仔箱論壇; M0 q' U7 b5 i: T
; k7 m' t h! |2 G0 e, ? 好想吃很久没吃了。 |
發表於 2010-7-30 10:48 PM
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發表於 2010-7-31 08:38 AM
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